Collection

Grape Republic is paving the way for organic, natural wine making in Japan. This cuvee is a sparkling blend of Niagara, Rosario Bianco, Neo Muscat, and Shine Muscat that is bottled with fresh Delaware juice to referment. Modestly sparkling, but lively. Read more

**SOLD OUT** Merlot from Japan! Grape Republic is making this red wine exclusively from Merlot grown in Yamanashi and aging it for six month in amphora. Grape Republic is fully organic and adds no sulfur to any of their wines. Read more

Domaine Viret uses a unique, PATENTED philosophy of farming called Cosmoculture which revolves around the earth’s energy fields. Magical right? The Renaissance is a GSM blend that is ripe and layered with complexity. Read more

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

100% Tempranillo sourced from one of the highest vineyards in the country. Notes of bright red fruit with notes of tobacco leaf. A nice balance between juiciness and heftiness. Pair with roasted pork! Read more

**SOLD OUT** Japanese Sauvignon Blanc from Yamanashi. The pioneering natural winemaking team of Grape Republic is putting their spin on this ubiquitous grape. Read more

**SOLD OUT** Founded in 2017, Grape Republic has become a leader in organic, natural winemaking in Japan. This cuvee is a baby orange wine made from Delaware, Niagara, Rosario Bianco, and a splash of Pinot Gris and Gewurztraminer.  Read more

The Perseval-Farge family estate is a meager 4 hectares in the 1er Cru region of Chamery in Montagne de Reims. The 'C. De Reserve' is Chardonnay dominate and creates an elegant yet flavorful, toasty style of Champagne. Perfect for roasted fish. Read more

Giardino are responsible for some of the most natural, lively wines coming out of the Campania region. This region is home to a lot of special grapes and wine and soils. Sophia is skin contact Greco - one of the great white wine varietals of Italy. Read more

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

**SOLD OUT** Made from his oldest Pineau d'Aunis vines, the Nocturne is one of our favorite cuvees. Allowed to rest in barrel for over year before bottling, a large but approachable spicy red that highlights Robinot's talents. Read more

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

**SOLD OUT** Apple Cider from the Japanese natural wine pioneer Grape Republic. This fizzy apple cider is made from a selection of local grown Yamagata apple, including the indigenous Syu-yo variety, well know for its vibrant acidity. Read more

**SOLD OUT** Grape Republic is a rising star in the Japanese natural wine scene . This rose is a blend of skin fermented Steuben, Delaware, Niagara and has a light petillant effect. Frizzante, fresh, and fierce. Read more

**SOLD OUT** A fun, lively pet-nat from Japan! The Grape Republic project sets out to make organic, no sulfur wines that express the Japanese terroir. A blend of Delaware, Steuben, and Niagara that is bottled with a little RS to referment in bottle. Read more

**SOLD OUT** Grape Republic is a star in Japan's natural wine scene. Blend of 3 grapes: Merlot and Muscat Bailey A, which were co-fermented for 5 day and Steuben, which was fermented on skin for 8 days in amphora. Aged in amphora for 6 months. Read more

**SOLD OUT** Founded in 2017, Grape Republic has become one of the biggest names in Japanese natural wine production making organic wines with no sulfur. 100% Koshu from Nirasaki. 12 hours of skin contact then fermented and aged in amphora for 8 months. Read more

This dry vermouth is unlike any you’ve had. Bright, lively and a bit tart, you can taste wood and green fruit. Rather than ruining your martini, Little City Vermouth will be the best part. Try mixing it half and half with your favorite gin. Read more

Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living in Harlem and is made entirely from New Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

The Mahon gin hails from Spanish island of Menorca, and is so beloved they gave it its own appellation. It makes absolutely exquisite gin and tonics with a clear cut lemon citrus and refreshing juniper. The texture is brilliantly lush, clean and precise. Read more

**SOLD OUT** Domaine Bourdy is one of the oldest domaines in the Jura, dating back to the 1400s! You want to drink this wine out of a chalice. Notes of almond skins, quince, and baked lemons. Pair with a medieval feast. Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more