Red

A bright ruby color and offers aromas of fresh red berries, crushed herbs and earthiness. The palate is light to medium-bodied with lively acidity, soft tannins, and flavors of tart cherries, raspberries, and a hint of spice. Read more

Known for its complex, deep nose of black fruits and spices, along with a voluminous, voluptuous, and round palate with crisp fruit and a long, elegant finish. Read more

The F. Conterno Langhe Nebbiolo offers a rich and complex experience. It exhibits notes of ripe red fruits, wild berries, toasty spices, and hints of rose and violet. The wine's palate is described as soft and full with balanced tannins and a long finish Read more

Known for its rich red fruit notes, spicy undertones, and a dry, tannic finish. It features aromas of cherry, raspberry, and red plum, with flavors that include vanilla and a touch of oak. Read more

A red wine from the Lazio region of Italy, primarily made from Sangiovese grapes. It features notes of bright forest fruits and ripe cherries, along with spice, tannin, and ripe mulberries. Read more

This is an energetic Blaufrankisch with a whole host of clearly defined red fruit flavours and subtle notes of black pepper. An alluring freshness and a long, fine finish. Read more

Labelled as Luc's 'Wine to Drink', this is wine made to share and is pure pleasure from beginning to end. Beautifully balanced dark summer fruits with a gentle kick of spice play alongside a fresh yet elegant palate. The finish is satin smooth. Read more

A light, summery red wine made with Grenache and Cinsault grapes. Aromas like strawberry, blackcurrant, and cherry, along with subtle floral notes of rose. This wine is characterized by its refreshing acidity, low tannins, and easy-drinking style. Read more

The Nathan K. 2021 Finger Lakes wines are characterized by their focus on purity, freshness, and subtle complexity, reflecting the region's cool-climate elegance. Nathan Kendall employs a Burgundian sensibility and light touch in his winemaking. Read more

A sparkling summer refresher made from certified organic Concord grapes. Whole-bunch carbonic maceration, refermented in the can with local wildflower honey for a fizzy, juicy, nostalgic sip. Just 9% ABV, and perfect for warm days ahead! Read more

It is described as a young, juicy, and fresh wine made with 100% Graciano grapes. It showcases aromas of red fruits, raspberry and strawberry with notes of black pepper and earthiness. The palate is dry and fresh, with soft tannins and a medium body. Read more

Julien Crinquand makes wine in the Jura farmhouse where he grew up—small cellar, big heart. L’Ptit Prince – Les Canons du Jean is his lightest, most playful Trousseau, but don’t let its ease fool you. Read more

'Le Clos' comes from Bussières, specifically the south-facing Les Clos vineyard at 350 feet above sea level, on clay-rich slopes. The vines benefit from excellent exposure, allowing for early ripening. Pigeage and remontage are used during fermentation. Read more

Ruff Mix "In The Red" is a natural wine from France, from Gard region with a blend of Grenache, Syrah, Marselan, Mourvedre, Carignan, and Caladoc grapes. It's known for its organic farming practices, spontaneous fermentation, and minimal intervention. Read more

Julien Pineau's "Monkey Gone to Heaven" VDF Rouge 2023 is a light, chillable red wine made from 100% organic Cinsault grapes, characterized by spicy red berries and zesty acidity, and produced with full carbonic maceration and native yeast fermentation. Read more

From Mallorca, Spain, made with Mantonegro, Premsal, and table grapes from organically farmed vines, macerated whole cluster and fermented in stainless steel, with 6 months on the lees before bottling without fining, filtering or added sulfur. Read more

From the historic Znojmo wine region, Martin Vajcner works with a passion for winemaking and geology – vinifying each plot separately, in a non-intervention fashion, to exhibit his diverse array of soil characters. Read more

50% Parellada and 50% Carignan from Spain; medium bodied, dry, and fruity with notes of wild strawberry, raspberry, papaya, fresh tomato, and hibiscus flowers, with savory undertones, bright acidity, a clean texture, and a tart finish. Read more

This is a fresh, vibrant red bursting with cherry, cassis, and wild herbs. Juicy and mineral-driven, it has bright acidity, silky finish, and a lightly rustic edge. Energetic and pure, it showcases the depth and charm of Piedmont. Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

Light as air Georgian red! Subtle yet loaded with flavor - sour cherry, earthy crabapple, dry herbs, dusted white pepper spice. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

The fine estate of Roagna makes some of the most compelling Dolcetto's out there. Fresh and pure with notes plums, violets, and turned soil. Pair with stews, roast pork, or chicken pot pie. Read more