Red

Piedmont’s famed Nebbiolo shines in Barolo, Barbaresco, and beyond—elegant yet powerful and age-worthy. Barbera offers everyday charm, while Dolcetto, Freisa, Croatina, Brachetto, Grignolino, and Pelaverga reveal the region’s rich red diversity. Read more

Santa Julia Organic Malbec, from certified organic vineyards in Mendoza’s Santa Rosa and Maipú, is vibrant and expressive with ripe plum, fig, and spice notes. Medium-bodied with round tannins and bright acidity. Read more

2024 Freddo Sangiovese from Paso Robles: 100% Sangiovese with bright cranberry, Montmorency cherry, and strawberry notes. Partial carbonic fermentation adds fresh, slightly rustic Italian character. Aged 4 months in stainless steel. 12.5% ABV. Read more

Domaine de Saint-Pierre's 2023 Ploussard, also known as Poulsard, is a bright, fresh, and elegant red wine from the Jura region of France. It's characterized by its pale ruby hue, red fruit aromas, and a light, almost weightless feel on the palate. Read more

A Croatian red wine from the Primošten region, known for its unique co-fermentation of both red and white grape varieties. It's characterized by its juicy, fruity profile with notes of red fruit, floral hints, and a refreshing, mineral finish. Read more

A bright ruby color and offers aromas of fresh red berries, crushed herbs and earthiness. The palate is light to medium-bodied with lively acidity, soft tannins, and flavors of tart cherries, raspberries, and a hint of spice. Read more

Known for its complex, deep nose of black fruits and spices, along with a voluminous, voluptuous, and round palate with crisp fruit and a long, elegant finish. Read more

A red wine from the Lazio region of Italy, primarily made from Sangiovese grapes. It features notes of bright forest fruits and ripe cherries, along with spice, tannin, and ripe mulberries. Read more

This is an energetic Blaufrankisch with a whole host of clearly defined red fruit flavours and subtle notes of black pepper. An alluring freshness and a long, fine finish. Read more

Labelled as Luc's 'Wine to Drink', this is wine made to share and is pure pleasure from beginning to end. Beautifully balanced dark summer fruits with a gentle kick of spice play alongside a fresh yet elegant palate. The finish is satin smooth. Read more

A light, summery red wine made with Grenache and Cinsault grapes. Aromas like strawberry, blackcurrant, and cherry, along with subtle floral notes of rose. This wine is characterized by its refreshing acidity, low tannins, and easy-drinking style. Read more

The Nathan K. 2021 Finger Lakes wines are characterized by their focus on purity, freshness, and subtle complexity, reflecting the region's cool-climate elegance. Nathan Kendall employs a Burgundian sensibility and light touch in his winemaking. Read more

It is described as a young, juicy, and fresh wine made with 100% Graciano grapes. It showcases aromas of red fruits, raspberry and strawberry with notes of black pepper and earthiness. The palate is dry and fresh, with soft tannins and a medium body. Read more

From the historic Znojmo wine region, Martin Vajcner works with a passion for winemaking and geology – vinifying each plot separately, in a non-intervention fashion, to exhibit his diverse array of soil characters. Read more

Notes of red fruit, pepper and dried herbs. Slightly spicy acidity and moist tannins. It's generous yet light and so tasty! Read more

This is a fresh, vibrant red bursting with cherry, cassis, and wild herbs. Juicy and mineral-driven, it has bright acidity, silky finish, and a lightly rustic edge. Energetic and pure, it showcases the depth and charm of Piedmont. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Pure, vibrant Syrah with red and black fruits, violet, and spice. Silky, balanced, and mineral, it reflects the duo’s natural, elegant style—fresh, soulful, and beautifully expressive. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more