White

A crisp, vibrant Loire white with bright citrus, green apple, and a subtle herbal edge. Fresh acidity and a clean mineral core keep it lively and refreshing, with a dry, energetic finish. Read more

A bright, coastal Falanghina from Casa Setaro in Campania. Lemon zest, white peach, and fresh Mediterranean herbs unfold with crisp acidity and a subtle mineral edge. Clean, vibrant, and refreshing, with a lightly saline finish. Read more

A taut, mineral Riesling from the steep slopes of Walluf in the Rheingau. Lime zest, green apple, and subtle herbal notes ride over firm acidity and a stony backbone. Dry, precise, and built to evolve with time. Read more

A vibrant, textural Grüner Veltliner from Sonntag Geschlossen. Green apple, citrus zest, and white pepper unfold over a mineral core with lively acidity. Fresh yet structured, with a subtle herbal edge and a clean, savory finish. Read more

A classic Bourgogne Blanc from Domaine Laurent Cognard. Crisp green apple, lemon zest, and subtle hazelnut notes glide over bright acidity and a gentle mineral backbone. Clean, balanced, and quietly elegant. Read more

A vibrant, mineral-driven Xarel-lo from Nuria Renom in Penedès. Crisp pear, citrus zest, and Mediterranean herbs unfold over a chalky, saline core. Fresh, textured, and energetic, with bright acidity and a clean, persistent finish. Read more

A textured, clay-aged Xarel-lo from Anima Mundi in Penedès. Lemon peel, orchard fruit, and Mediterranean herbs unfold over a chalky, mineral core. Fresh yet structured, with subtle grip and a long, saline finish Read more

A striking, high-elevation Listán Blanco from Tenerife’s volcanic slopes. Saline citrus, green apple, and smoky mineral notes unfold with bright acidity and firm structure. Textural yet precise, with a long, ocean-influenced finish. Read more

A crisp, Atlantic-driven Albariño from coastal Galicia. Fresh lime, green apple, and white peach are layered with sea spray, wet stone, and a subtle herbal edge. Taut, saline, and refreshing, with bright acidity and a clean, mineral finish. Read more

A structured, mineral-driven red from high-elevation vineyards in Bierzo. Made from old-vine Mencía, Kybalion shows dark cherry, black raspberry, dried herbs, and crushed stone, with a savory, smoky undertone. Concentrated yet precise, with firm tannins a Read more

A crisp, precise Dry Riesling from the Finger Lakes with bright lime, green apple, and wet stone minerality. Electric acidity and clean lines make this 2024 bottling fresh, focused, and deeply refreshing. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Sauvignon Blanc - entry level - yet deeply cared for. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

Fresh and zesty Chenin Blanc with bright lemon, orchard fruit, and a chalky mineral thread. Balanced acidity and a clean finish make this Loire white lively, precise, and very drinkable. Read more

A lively Bourgogne Aligoté with crisp citrus, green apple, and saline minerality. Bright acidity and fresh texture make this 2022 “Les Lares” an invigorating, food-friendly white. Read more

AMI Aligoté Bourgogne White 2023 Magnum delivers zesty citrus, green apple, and saline minerality with bright acidity and light texture. Crisp, refreshing, and effortlessly drinkable in magnum format. Read more

Camille & Mathieu Apffel Avant La Tempête 2023 (magnum) — a crisp Alpine-style white with tart citrus, white-flowers and herbal notes, bright acidity and mineral clarity. Zippy, clean, and perfectly livable now or with short cellar time. Read more

This vibrant white from Noëlla Morantin, “Stella Maris” Sauvignon Blanc 2023 (750 ml), delivers crisp lemon-zest and white-flower aromatics, with stony minerality and lively acidity. Direct-press, lees-aged with minimal intervention for immediate enjoymen Read more

In Kitzeck im Sausal, South Styria, Michi Lorenz crafts biodynamic wines from schist soils. This blend of Weissburgunder, Riesling & Sauvignon Blanc ferments naturally with 2–4 days skin contact, aging 10 months in steel. Unfiltered, minimal SO₂, Read more

Family-run for over 400 years, Château de Béru in Chablis crafts pure, mineral wines from Kimmeridgian limestone soils. The “Terroirs de Béru” Chardonnay is aged on fine lees, showing pear, apple, white flowers, and a long, saline, chalky finish. Read more

Tauss Chardonnay from Styria, Austria: A standout Austrian white showcasing classic Chardonnay character with bright fruit and mineral depth. Grown on Opok’s rocky clay and silt over chalky marl, it’s precise, elegant, and expressive. Read more

Jean-François Coutelou farms 13 ha organically in Puimisson, Languedoc. Diverse grapes, minimal tilling, no sulfites or filtration. Native yeast fermentations, lunar bottling, and a 200-year-old solera yield vibrant, soulful wines and small-batch spirits. Read more

This Azimut white wine from the Can Suriol winery is part of their 'lo-fi' brand dedicated to fresh, slightly funkier expressions of native Catalan grapes. Read more