White

Old vine Aligote made from beautiful grapes planted in 1975. François Bitouzet is out here making a serious name for Aligote, and has imbued this bottle with unmatched texture and density. Mouth watering and just keeps getting better as it goes. Read more

Old vine and aged Hárslevelű. Long and textured with aromas of peach and quince and notes of honey and tingly pepperiness and minerality. Read more

So expressive! Lime zest, grapefruit, crushed rocks, bacon fat... complex, wild, and fun! Read more

An elegant and powerful nose of orchard fruits, floral jasmine, and citrus. The palate is round and full, with green almond leading to a long saline-mineral finish. Read more

Malvasia and Trebbianno with 10 days skin contact. Aged in acacia, oak, and cherry casks and bottled without sulfur. Rich and assertive, with saline mineral and tangy acid. Read more

50/50 Sylvaner/Auxerrois blend. Catherine's wines are always a showcase of precision and finesse. Beautiful pale yellow flint bomb. Orange blossom, bosc pear, peach - light wine with a long, fresh finish and a soft, oily texture matched by lively acid. Read more

Tropical and lemon oil on the nose, grapefruit, kumquat and lemon-peel on the palate.
We love Broc Cellars for putting the same great juice in their cans that they do in their bottles. Crisp pet-nat made from Chenin (pus 5% Orange Muscat) Pet-Nat. Read more

Entry level bottling blended with small quantities of LIOCO's top level declassified Chardonnay cuvees. Fresh and citrusy on the nose, rich with barely a trace of barrel-aging as you sip. A Chablis-inspired palate of stone, lemon, and deep minerality. Read more

A high elevation Chardonnay born from ocean and mountain influence. Acid driven, pure and mineral and grippy. It's all about the texture here, elevated by luscious aromas of pithy citrus, white florals and soft chamomile. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A non-oxidative white from Jura star Francois Rousset-Martin. A blend of Chardonnay and Savagnin, pure and contemplative. Read more

Patchwork is an inviting white wine with expression of stone fruits and honey enhanced by lovely spices in the background. A crunchy yet precise Chardonnay that showcases the talents of the winemaker. Read more

Terroir driven Gruner Vetliner. High energy with a smoky citrus forward bouquet that gives way to a complex green palate with a peppery spicy kick. Mineral driven with a pleasant texture of beeswax to temper its lively and tight acidity. Read more

Named after the Eurasian Hoopoe, a quite charming and colorful bird that has a become a frequent visitor at Chateau Gaudrelle's vineyards. The Hoopoe sports a cheeky black and white striped pattern à la mime across its body and distinct crown of feathers Read more

60 year old vines of Chardonnay planted in grey marl, aged 30 months on fine lees in foudre. Read more

A wine that screams Greek island paradise. Mystic winemaker Vladis Sclavos nurtures his vines in the Ionian Islands which are abundant with limestone. Fragrant florals draw you in to its super rocky, super minerally, super salty, super limey journey. Read more

Creamy yellow pear and pithy grapefruit combines with racy acidity in this Chardonnay from the Paquet family. Vividly mineral, fresh and tense - lots of aging potential here, or for the less patient: open right away and let breathe 1-2 hours before pourin Read more

An energetic Sancerre from a rising star in the Loire Valley. Classic and crispy with a bright palate of lemon, lime, and grapefruit. Delicate yet strong acid with a long mineral finish. Read more

A wild, unusual, and rare skin contact from Colares, a small region whose sandy soils are home to the Ramilo family's 2 hectares of very special pre-phylloxera Malvasia vines. An abundance of orange blossom, almond, savory herbs and sea spray. A must-try! Read more

Rich and creamy, with a luscious mouthfeel, sh arp, stone fruit edges, balanced acidity, and a long mineral-driven finish. Le Murs is made from a single parcel of 80 year old Chenin Blanc. We recommend a light decant on this one; it'll be worth it. Read more