White

This wine typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. Read more

A crisp, bright, and fresh white wine from Rías Baixas, Spain, characterized by intense citrus aromas and flavors like lemon and grapefruit, with underlying notes of peach, white fig, and a signature saline minerality. Read more

Primarily composed of Aromella and Aurora hybrid grapes, the wine is known for its balance of saline minerality, stone fruit, and white flower notes, with a low alcohol content and minimal sulfur. Read more

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more

The wine produced from the old vines is characterized by its structure and finesse. The final blend is a finely balanced, elegant, and harmonious wine. To drink within 4 years with fish “en papillote” or white meat. Read more

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

The 2023 Goisot Bourgogne Aligoté is a dry, medium-bodied white wine. Features aromas of hawthorn, Williams pear, and hazelnut. On the palate, expect flavors of small white flowers, spices, and a crisp minerality, with a medium-length finish. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

Domaine Oudin, Chablis, "Les Serres" is a dry, crisp, and minerally white wine, known for its vibrant citrus and saline notes. The wine features flavors of green apple, lemon zest, and a lingering, salty, chalky minerality. Read more

"Basalt Somlai" is a natural wine made from a blend of Juhfark, Furmint, and Hárslevelű grapes grown on his organic estate in Somló, Hungary. The wine is known for its intense volcanic minerality, ripe stone fruit flavors, and vibrant acidity. Read more

A German Riesling wine known for its vibrant minerality, subtle sweetness, and low alcohol content. It typically exhibits aromas of white peach, tangerine, and floral notes, with a light, creamy texture and a fresh, nearly dry finish. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

The 2023 vintage is razor-sharp: citrus zest, green apple, and sea spray on the nose, with a taut, saline palate that finishes clean and brisk. Lees aging adds just enough roundness to give the wine a subtle creaminess beneath its crisp surface Read more

The Madonna Purus 2022 from Rita & Rudolf Trossen is a Riesling wine from the Mosel region of Germany. It's described as having "power, length, and wonderful tension". Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

A premier Cru that is actually inside of another Premier Cru plot, something that happens more than you would think in Burgundy. The wine undergoes extended lees ageing with indigenous yeasts in older barrels. This wine is focused and opulent. Read more

Beautiful grassy green Georgian wine invigorated by fresh, light, minerally acid. Lots of really good tart fruit in there. Made from two varietals of Tsolikouri, a grape abundant to Western Georgia. Read more

Georgian white with a golden glow, racy acid, and a touch of saline mineral. Grassy, herbal, floral. Read more

A very special mountain wine: isolated pre-phylloxera rootstock, 3900 feet above sea level, hailing from northwestern Italy bordering the Alps. Vivid and beautifully wound acid and minerals, full of length and energy. Read more

An effortlessly mineral driven, grassy and fresh Loire Sauvignon. Green apple boosted by some tropicality, lemon zest and herbs. Read more

Semi-carbonic Trebbiano, verdant, mineral, and refreshing. Savory green almond peach vibes. Read more

Expressive, mouthwateringly crisp biodynamic Sancerre. For all the Sauvignon lovers out there. Read more