Grapes

Super fresh and floral, aromas that make one happy. The Jurtschitsch winery is leading the natural movement in Kamptal, from the stance of a sixteenth century domaine. A blend of Gruner, Riesling, Weissburgunder, and Muskateller. Read more

Matassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max Read more

One of the best canned projects out there. This Oregon Pinot Gris has motes of green apple, melon, and salty seashells. Read more

A complex and powerful Chenin with real energy and focus. The nose is a tropical bounty. A ton of fresh and baked pineapple on the palate. Great minerality and a bit saline at the finish. Drink this with your mother... Matris means "mother" in latin. Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

An incredible expression of Grüner Veltliner. Luscious texture with fresh pineapples, ripe golden apples, Meyer lemons, and white pepper. Pair it with grilled branzino for transportive experience. Read more

Les Cortis is a dream gem of a producer working in Bugey. Tiny tiny quantities - everything they do is good - seriously. Merune is Chardonnay. Pure and fresh. Read more

Crisp and austere and tall standing. Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more

Becker's wines and deep and dry, like a liquid cave. One of a kind winemaker in the Rheingau, one of a kind mustache. Drink with grilled eel. Read more

Tscheppe works exclusively with white skinned grapes in the Styria region of Austria. His "Butterfly" cuvee is 100% Yellow Muscat. Extremely expressive on the note with a muscular body to finish. Sublime. Read more

This is classical Pfalz Riesling. Lots of power, rounded and unctuous. On the drier side, despite all that. It's a perfect wine for the cellar, or else pair with some buttery fish. Read more

After two years, the 2017 Graf Sauvignon was not fully fermented. That's why it was filled into a thicker champagne bottle with a crown cork in case it would continue to ferment. It has ripe aromas and a fine sweetness. Medium dry and delicious! Read more

A fantastic biodynamic estate in Arbois! Ptit Poussot is a striking Chardonnay. As natty as it gets! A treat. Read more

A charming Chardonnay and Weissburgunder. An exotic explosion of passion fruit, pineapple and mango. Accompanied by smoke and mineral notes. Read more

Chenin Blanc from a burgeoning young winemaker Pauline Broqua - this falls within her second vintage. She worked several vintages under the tutelage of Nicolas Caramans before venturing into the vineyard and cellar to make her own exceptional juices! Read more

Everything we've been tasting from Durrmann has been outstanding quality. The estate has been organic since '98. They've outdone themselves with this Grand Cru bottling. From a group of terraced parcels overlooking the church and the abbey of Andlau Read more

100 % Jacquère from the Apremont Cru that we are very into. Mathieu is originally from the Jura, but has been focusing on making his wine in Savoie since 2013. The wine is super fresh, mountain wine just how we like it. Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

The key to unlocking a fun night lies within this bottle! Skin-contact Xarello from Catalonia made from an up and coming winemaker. Notes of pear juice, white pepper, and peach pith. Pair with baked brie! Read more

A sparkling ancestral Jacquere. Read more

**SOLD OUT** Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 me Read more

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more