Biodynamic Wines

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more

A Gamay-based wine known for its balance and poise, originating from the En Remont vineyard in Fleurie, Beaujolais. The wine is made from old vines (90+ years old) and is characterized by its ruby color and a compelling mix of fruit, flowers, and minerals Read more

Julie Balagny's "Minouche" 2022 is a Vin de France red wine made from 100% Gamay grapes. The wine undergoes semi-carbonic fermentation and is unfiltered and unfined. It is known for its vibrant red fruit notes, earthy minerality, and a touch of spice. Read more

A Gamay-based wine from Moulin-à-Vent, known for its high-altitude, pink granite and quartz soils. It's described as a light and perfumed red, with a remarkable density of fruit, a tightrope balance, and the potential for long aging. Read more

As always this is the most easygoing of these cuvées, with soft, supple fruit and gentle floral notes combining to make an uplifting, vibrant wine. Read more

A bright ruby color and offers aromas of fresh red berries, crushed herbs and earthiness. The palate is light to medium-bodied with lively acidity, soft tannins, and flavors of tart cherries, raspberries, and a hint of spice. Read more

A Blanc de Noirs Brut Nature Champagne, meaning it's crafted solely from Pinot Meunier grapes and is made without any added sugar (brut nature). It's known for its vibrant minerality, precise flavors, and elegant finish. Read more

This skin contact from Orsi is seriously refreshing. Single vineyard bottling of Pignoletto (they have 8!). A full mineral experience featuring bright citrus, stone fruit acid, & gentle peachy florals. Just enough bitterness on the end. A perfect orange. Read more

Semi-carbonic Trebbiano, verdant, mineral, and refreshing. Savory green almond peach vibes. Read more

A lush Jacquere. Delicately perfumed and with gentle citrusy florals. Thirst quenching! Refreshing! Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more

A Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric Californian. Alpine and herbal, with dried flowers, almond, and lemon curd acidity. A steal! Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

Classic easy-going orange wine in the crisp California field blend kind of way. Only 11.9%, this bottle is crushable and a crowd pleaser... orange zest, peach and apricot, pithy and lightly floral. Read more

Beautiful bottle of cloudy garnet País. Like Pinot's younger cousin, with fine textured tannins and a liveliness full of spiced cranberries, ripe plums and smoky violets. An easy drinker with an engaging character and unexpected intrigue. Read more

Light hearted rose with an energetic core. Blood orange and strawberry flavors in this St. Laurent from Meinklang. Read more

From one of our favorite Rhone producers. A stylized and aromatic 100% Syrah, with aromas of black olive and floral violet. On the palate, rich dark fruits, provencal herbs, and salty mineral. Incredibly lithe for a Syrah from this region! Read more