Gamay
$62.00
in stock
Clos du Tue-Boeuf’s Vin Rouge 2023 is a light, juicy Loire red blending Gamay, Côt, and Pineau d’Aunis. Organically farmed and made with whole-cluster, low-intervention methods, it’s bright, spicy, and gulpable. Fresh red fruit, soft tannins, pure energy.
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Clos Du Tue-Boeuf, VDF Vin Rouge, 2023, 1.5L Magnum
Clos du Tue-Boeuf’s Vin Rouge 2023 is a light, juicy Loire red blending Gamay, Côt, and Pineau d’Aunis. Organically farmed and made with whole-cluster, low-intervention methods, it’s bright, spicy, and gulpable. Fresh red fruit, soft tannins, pure energy.
$62.00
$42.00
out of stock
An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable.
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Domaine des Billards, Saint Amour, Clos des Billards Reserve, 2015, 750ml
An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable.
$42.00
$130.00
in stock
Jean Foillard’s Morgon “Côte du Py” Magnum offers bright plum, cherry, and stony depth with silky tannins and lively acidity. A pure, age-worthy Gamay from Beaujolais in an elegant 1.5 L format.
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Jean Foillard, Morgon, Cote du Py, 2021, 1.5L Magnum
Jean Foillard’s Morgon “Côte du Py” Magnum offers bright plum, cherry, and stony depth with silky tannins and lively acidity. A pure, age-worthy Gamay from Beaujolais in an elegant 1.5 L format.
$130.00
$32.00
in stock
100% Gamay from Grosjean family in Valle d'Aosta. Peppery but light, expect rich red fruits and aromatic herbs.
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Grosjean Frères, Vallee d'Aoste, Gamay, 2024, 750ml
100% Gamay from Grosjean family in Valle d'Aosta. Peppery but light, expect rich red fruits and aromatic herbs.
$32.00
$28.00
in stock
A Beaujolais that is true to form. Notes of purple flowers, dark juicy cherries, and slight herb. Absolute stunner and punching way above its weight.
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Thibault Ducroux, Beaujolais, En Roue Libre, 2023, 750 ml
A Beaujolais that is true to form. Notes of purple flowers, dark juicy cherries, and slight herb. Absolute stunner and punching way above its weight.
$28.00
$72.00
in stock
One of the most loved and reliable wine producers in the Loire. Mosse never disappoints! This red blend is light, spicy, and perfectly balanced acidity.
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Agnes Et Rene Mosse, VDF Rouge, Gros Bisou, 2024, 1.5 L, Magnum
One of the most loved and reliable wine producers in the Loire. Mosse never disappoints! This red blend is light, spicy, and perfectly balanced acidity.
$72.00
$40.00
out of stock
**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth.
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No Control, VDF Sortir de l'Enfer, Gamay, 2019, 750 ml
**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth.
$40.00
$38.00
in stock
This wine is silky and seductive, with notes of rose petals, red berries, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions.
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Jean Foillard, Beaujolais Village, 2023, 750 ml
This wine is silky and seductive, with notes of rose petals, red berries, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions.
$38.00
$27.00
in stock
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
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Jean-Paul Brun, Beaujolais, L'Ancien Red, 2023, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$27.00
