Loire

A lively Cheverny Rouge from 20-year-old vines rooted in siliceous clay over chalk. Pinot Noir and Gamay ferment for about 15 days in stainless steel, yielding bright red fruit, freshness, and supple structure with an easy, vibrant finish. Read more

Tourlaudière Albatar Cabernet Franc 2020 — a Loire-style Cabernet Franc with bright red and dark berry fruit, a hint of herbs and graphite, firm acidity and gentle tannins. Vibrant, versatile, and a pleasure whether chilled lightly or at room temp. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Valérie Forgues never had dreams to become a winemaker but when life handed her grapes, she turned them into natural, organic wine. Her Touraine Rouge is 100% Gamay and is a perfect example of Loire Gamay - fresh red berries with notes of turned earth to Read more

Tip top quality Pineau d'Aunis for a steal. Super fresh, super alive, just the right amount of structured tannins, subtly floral fruit and a dash of green pepper. Read more