France

La tesniere is made from 100% Pineau d'Aunis grapes, a rare and ancient grape variety of the Loire. It's described as a lush, layered wine with flavors of sumac, white pepper, silky violet, and black plum, balanced by earthy notes. Read more

Ruff Mix "In The Red" is a natural wine from France, from Gard region with a blend of Grenache, Syrah, Marselan, Mourvedre, Carignan, and Caladoc grapes. It's known for its organic farming practices, spontaneous fermentation, and minimal intervention. Read more

Cherry stone and sweet cherry, with initial ripeness and an intense “Morgonish" character. The palate reveals a structure that combines finesse with density. With controlled fullness and has a tannin that is still developing. Also good, lively acidity. Read more

Julien Pineau's "Monkey Gone to Heaven" VDF Rouge 2023 is a light, chillable red wine made from 100% organic Cinsault grapes, characterized by spicy red berries and zesty acidity, and produced with full carbonic maceration and native yeast fermentation. Read more

"Haut Berba" VDF White 2022 is a thrilling collaboration with Vincent Maysounave, showcasing a blend of Gros Manseng and Petit Manseng grapes, resulting in a concentrated, tension-filled white wine with flavors of candied lemon, quince, and spices. Read more

A medium-bodied red with vibrant acidity. It offers aromas of blackberry, flowers, black pepper, dark roasted coffee, and dried earth. Certified organic, it's a testament to the region's rich winemaking heritage. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Raspberry, dark cherry, and a touch of leathery earth to give structure to this young Gamay that hits above its weight. Read more

Declassified Touraine - a blend of Cab Franc and Cot. Deep, cool, smooth, inky juicy. Black cherry pie dusted in white pepper, sitting on an open windowsill in a breezy fir forest. Read more

This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more

From one of our favorite Rhone producers. A stylized and aromatic 100% Syrah, with aromas of black olive and floral violet. On the palate, rich dark fruits, provencal herbs, and salty mineral. Incredibly lithe for a Syrah from this region! Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

The master of Corbieres Maxime Magnon brings his Burgundian heritage into this Corbieres Rouge. A blend of Carignan, Grenache, and Cinsault that has notes of Damask rose, dark cherries, savory herbs, and a soft spice. Read more

Age-worthy village level Pinot from Pommard. Deep, and layered, with ripe red fruits, black pepper, and earthy, wooden notes. A touch of savory, chalky mineral, with assertive tannin. Let this one breathe a bit before enjoying. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

Dried strawberry, cherry leather, vanilla bean, undergrowth, wet stone. Delicately balanced, and beautifully structured. Read more

Southern Rhone blend bottled by Kermit Lynch in collaboration with Les Vignerons d’Estézargues, a natural winemaking co-op. Purple fruits bathed in fresh herbs, lavender, and a smooth stony finish. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more