Italy

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

The darker spectrum of rosato, with hyper-color hibiscus-strawberry, endless acid, a little spritzy pop fizz, and sandy, granular tannins. Read more

Beautiful reddish orange in the glass. Refreshing minerality paired with notes of blood orange, wild strawberries and just the right amount of bitterness. Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

The iconic and sought after rosato from Le Coste. Delicate and elegant and highly perfumed. The texture is dense and grippy, watermelon and grapefruit and herbal bitterness on the palate melting together with savory herbal sage and vibrant acidity. Read more

Ripe berries, blood orange citrus, and warm spice with salty sea spray mineral. A bright and sunny aperitif! Read more

Only produced in certain vintages. 100% Sangiovese, fermented in concrete and aged in well used old barrels and bottled without sulfur. Richly colored, and fruity - with unripe cherry and herbal notes of bay leaf. Read more

Flavia are the very first to bottle Etna wine in a 1L format and we are SO glad they did. More cherry pink volcano wine for us! Floral nose, with strawberry and pomegranate. Salty herbal finish made to refresh and share. Read more

An aromatic rose from one of our favorite female winemakers in Lazio. Joy Kull puts a spotlight on the indigenous grape, Aleatico, in this gorgeous rose. Pair with teriyaki salmon, sashimi, or Pad Thai. Read more

Lazio wine heroes Sete make this Rosato from Ciliegiolo, Bonamico, Sangiovese, Ottonese, Malvasia, Puntinata, and Moscato - an abundunce of varietals found in Italy. A project that's focusing on saving ancient vineyards along the Amaseno river. Read more

The Costadila wines are sparkling wonders, and we hate to be without these wines. The O-X is a blend of Pinot Noir and Glera, that is totally delicious. The wines come from hills north of Venice and fermented in bottle. Read more

Cloudy pink field blend from our fave Litrozzo. This fruity and yeasty liter comes perfumed with flowers and minerals and notes of strawberry, cranberry, and sour ale. Can't go wrong. Read more