Fresh from the Jura

A bright, energetic Jura red blending Pinot Noir, Trousseau, and Poulsard. Crunchy red fruit, alpine herbs, and a subtle earthy note come together with lively acidity and gentle tannins. Light, expressive, and irresistibly drinkable. Read more

A focused, mineral Jura Chardonnay from the Arbois d’Jopin lieu-dit. Bright citrus and green apple lead, followed by subtle almond, stone, and a saline edge. Fresh, taut, and quietly complex, with a savory finish that keeps it firmly in the Jura camp. Read more

A delicate, expressive Ploussard from the Cote de Feule lieu-dit in Pupillin. Pale in color yet full of nuance, with red currant, wild strawberry, rose petal, and a faint earthy note. Silky, feather-light, and lifted by bright acidity, finishing long and Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

A classic, mineral-driven white from the limestone-rich soils of L’Étoile. Fresh citrus, orchard fruit, and subtle nutty notes are balanced by bright acidity and a saline edge. Precise, structured, and quietly complex, with a long, savory finish Read more

This cuvée is the classic white wine of Montbourgeau. It is usually bottled after 24 to 30 months of elevage in barrel. Chardonnay is the dominant grape but an occasional Savagnin vine is found within the Chardonnay plantings Read more