Biodynamic Wines

"Haut Berba" VDF White 2022 is a thrilling collaboration with Vincent Maysounave, showcasing a blend of Gros Manseng and Petit Manseng grapes, resulting in a concentrated, tension-filled white wine with flavors of candied lemon, quince, and spices. Read more

This skin contact from Orsi is seriously refreshing. Single vineyard bottling of Pignoletto (they have 8!). A full mineral experience featuring bright citrus, stone fruit acid, & gentle peachy florals. Just enough bitterness on the end. A perfect orange. Read more

Semi-carbonic Trebbiano, verdant, mineral, and refreshing. Savory green almond peach vibes. Read more

A lush Jacquere. Delicately perfumed and with gentle citrusy florals. Thirst quenching! Refreshing! Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more

Raspberry, dark cherry, and a touch of leathery earth to give structure to this young Gamay that hits above its weight. Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

Declassified Touraine - a blend of Cab Franc and Cot. Deep, cool, smooth, inky juicy. Black cherry pie dusted in white pepper, sitting on an open windowsill in a breezy fir forest. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

Beautiful bottle of cloudy garnet País. Like Pinot's younger cousin, with fine textured tannins and a liveliness full of spiced cranberries, ripe plums and smoky violets. An easy drinker with an engaging character and unexpected intrigue. Read more

This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more

From one of our favorite Rhone producers. A stylized and aromatic 100% Syrah, with aromas of black olive and floral violet. On the palate, rich dark fruits, provencal herbs, and salty mineral. Incredibly lithe for a Syrah from this region! Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

A blend of 3 Savagnin clones (green, yellow, and pink). 70 year vines, equal parts floral citrus savory, aged 18 months in topped up barrels (not under flor), to maintain that elevated crispy breezy precision. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more

The master of Corbieres Maxime Magnon brings his Burgundian heritage into this Corbieres Rouge. A blend of Carignan, Grenache, and Cinsault that has notes of Damask rose, dark cherries, savory herbs, and a soft spice. Read more