Natural Wines
A perhaps ambiguous term suggesting "nothing added and nothing taken away." Most commonly wines with little to no sulphur added, using organically grown grapes, fermented with wild or indigenous yeasts (non commercial). Wines of minimal intervention.
$65.00
in stock
De Moor's "Le Vendangeur Masqué" Chablis 2023 is a vibrant, natural wine known for its energy and minerality. Expect a wine with tight, energetic acidity, citrus peel, green apple skin, and saline notes, finished with a clean, persistent finish.
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De Moor, Le Vendangeur Masque Chablis, 2023
De Moor's "Le Vendangeur Masqué" Chablis 2023 is a vibrant, natural wine known for its energy and minerality. Expect a wine with tight, energetic acidity, citrus peel, green apple skin, and saline notes, finished with a clean, persistent finish.
$65.00
$42.00
in stock
Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970.
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Olga Raffault, Chinon, Les Picasses, 2018, 750 ml
Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970.
$42.00
$35.00
in stock
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence.
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Alessandro Viola, Note di Bianco, 2024, 750ml
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence.
$35.00
$40.00
in stock
There's something special about the expression of Sauvignon Blanc in Sancerre. Maybe it's the crazy, fossil-filled soil, or maybe it's just tradition. Either way, this has been our go-to for years. Dry, fresh and delicious.
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Thomas-Labaille, L'Authentique Sancerre, 2042, 750 ml
There's something special about the expression of Sauvignon Blanc in Sancerre. Maybe it's the crazy, fossil-filled soil, or maybe it's just tradition. Either way, this has been our go-to for years. Dry, fresh and delicious.
$40.00
$45.00
in stock
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites.
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Arianna Occhipinti, SP68 Bianco, 2024, 750ml
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites.
$45.00
$45.00
in stock
70% Frappato/30% Nero d'Avola. The two varieties are native to Sicily and are grown on red sand soils with vines averaging 15 years old on four different sites. Notes of strawberry leather, pomegranates, and smoked paprika.
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Arianna Occhipinti, SP68 Rosso, 2024, 750ml
70% Frappato/30% Nero d'Avola. The two varieties are native to Sicily and are grown on red sand soils with vines averaging 15 years old on four different sites. Notes of strawberry leather, pomegranates, and smoked paprika.
$45.00
