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**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

**SOLD OUT** Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

The man in the south with the natural touch! Fabien Jouves makes a skin contact wine full of those orangey hues and notes of apricots and nuts and flowers and dried fruits. A complete wine experience. Read more

We're big fans of the wines of Laurent Lebled, a loire producer with gusto! Cabernet Franc that has been grown in a sandy vineyard near Chinon. Carbonic Maceration in cement. Read more

Organic in Friuli since '03, Pinot Girgio - skin contact - from 30 year old vines. Color is breathtaking, taste is magical. All of the wines from Paraschos are unfiltered, unfined and have zero sulfur added. Read more

A great balanced Rose to enjoy alone or with a summer meal. Crisp, dry, fresh. Read more

Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become! Read more

Matassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max Read more

Light and special. The wines of Matassa are highly sought after gems from the south of France. The rouge in 2021 is a gentle badass. 2 bottles max Read more

Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Sauvignon Blanc - entry level - yet deeply cared for. Read more

Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more

Totally delicious pink party wine - Agnes and Rene Mosse are near and dear to the hearts of natural wine fans the world over. A bubbly blend of Grolleau Noir and Pineau d'Aunis. Notes of ripe strawberry and wild flowers. Read more

Pin yourself a Stranger Fanatic Read more

Cult winemakers, and home to the Tenenbaums of the natural wine world - The Winifred is a blend of Blaufrankish and Zweigelt from Gut Oggau. The wines are born in a 17th century winery that had been abandoned for 20 years, including its 200-year-old screw Read more

A Languedoc staple and natural winemaking renegade , Magali Terrier has been doing it her own way since 2000. This awesome rose pet-nat is all Carignan - tart and lively with notes of raspberry and apple. Read more

Strohmeier has been responsible for some of our favorite wine moments. Blauer Wildbacher is the grape, the wine is pale and spicy with notes of blood orange rind, grapefruit, and wild berry. Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more