Method

This adorable can of sparkling rose has a big personality. Bold berry notes with a zippy finish. Looks great and tastes better. Perfect for picnics and for your friends who have to take a picture of the spread before eating. Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

From the Spanish biodynamic legend of Escoda-Sanahuja, this Pinot Noir is fermented in stainless steel and aged in French Oak. Notes of wild red berries and foraged mushrooms, this is funky but super easy to drink. Read more

Pommard is known for producing strong, austere styles of Pinot Noir. Fanny bridges the classic Pommard style with her finesse and elegant thumbprint. Age worthy but is drinking beautifully now. Read more

An incredible expression of Grüner Veltliner. Luscious texture with fresh pineapples, ripe golden apples, Meyer lemons, and white pepper. Pair it with grilled branzino for transportive experience. Read more

After two years, the 2017 Graf Sauvignon was not fully fermented. That's why it was filled into a thicker champagne bottle with a crown cork in case it would continue to ferment. It has ripe aromas and a fine sweetness. Medium dry and delicious! Read more

This is so perfect for lunch or a picnic! Light, crisp, and refreshing American dry cider from Maine! Shake it well before drinking. Read more

A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine. Read more

Traditionally, Pierre Cotton only makes one cuvee from Brouilly - 100% Cotton - but this year he decided to make a single-vineyard blend of Bonnege. Notes of cherries and violets, this wine is juicy yet lifted making it a perfect sunset wine. Read more

**SOLD OUT** Salmagundi is a dish of seasoned meats, stewed with vegetables from (you guessed it) England. Likewise, this wine is a blend of red grapes that is a little fun, a little funky, and extremely versatile. Full bodied, with lots of personality! Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

Vibrant magenta hue with aromas of black cherry and turned soil. The palette is lively, velvety, and lush. Bright cranberry tartness is balanced with juicy cherry fruit and super fine tannin. A tension of wild natural flavors and elegant finesse. Read more

Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina. Read more

A complex and powerful Chenin with real energy and focus. The nose is a tropical bounty. A ton of fresh and baked pineapple on the palate. Great minerality and a bit saline at the finish. Drink this with your mother... Matris means "mother" in latin. Read more

**SOLD OUT** Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more

Buronfosse bubbles are bouncy, bold, and beautiful! Ganevat's mentees sure know how to make a delicious crémant with notes of crisp green apples and salty peanuts. Would eat with potato chips and caviar. Read more

Exotic and interesting wine for an approachable price. Any Chateau Musar is an exciting wine to try. Similar to a Rousillon red with some rustic complexity. Great with food or a cozy fire. Read more

**SOLD OUT** Sauvignon Blanc and Chardonnay. This wine is complex and powerful. The nose is an aromatic explosion of dried apricots, overripe nectarines, canned lychees, syrupy peaches, and other tropical fruits. Read more

We're big fans of the wines of Laurent Lebled, a loire producer with gusto! Cabernet Franc that has been grown in a sandy vineyard near Chinon. Carbonic Maceration in cement. Read more

Les Cortis is a dream gem of a producer working in Bugey. Tiny tiny quantities - everything they do is good - seriously. Merune is Chardonnay. Pure and fresh. Read more

A fantastic biodynamic estate in Arbois! Ptit Poussot is a striking Chardonnay. As natty as it gets! A treat. Read more

**SOLD OUT** 50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate. Read more

A light and ethereal take on Syrah. Quite acrobatic on the palate with deep black cherry and juicy plum flavors. Light tannins and a lengthy finish. Ready to drink now or age. Read more

**SOLD OUT** Tavijn is a perfect natural wine producer in the hills of Monferatto. Grignolino they do especially well. A grape we should all be drinking more of. A natural floral aroma blends with rustic red fruits of the mountains. Read more