Sustainable Wines

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more

Pure elegance. Citrus, Green apple, white flowers, and cultured butter aromas lead to a palate of lemon curd, yellow peach, and fine mineral of oyster shell and chalky-limestone. Just hand us the plate of oysters and leave the room. Read more

Age-worthy village level Pinot from Pommard. Deep, and layered, with ripe red fruits, black pepper, and earthy, wooden notes. A touch of savory, chalky mineral, with assertive tannin. Let this one breathe a bit before enjoying. Read more

Crystalline and mouthwatering, with textural verve and sharp acidity. Rarely does Gruner display such energy and elegance all at once. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

Dried strawberry, cherry leather, vanilla bean, undergrowth, wet stone. Delicately balanced, and beautifully structured. Read more

Southern Rhone blend bottled by Kermit Lynch in collaboration with Les Vignerons d’Estézargues, a natural winemaking co-op. Purple fruits bathed in fresh herbs, lavender, and a smooth stony finish. Read more

Low ABV crusher (just 9.9%!) from one of our favorite small producers in the Finger Lakes. Beautiful rose and cherry notes, soft bubbles, mineral and dry. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety. Read more

Wild cherries from the south of France lovingly farmed, harvested, and hand pitted by Laurent Cazottes, before maceration is his eau de vie. Read more

Fresh green walnuts macerated for over a year in a Folle Noire base. Aged one year in barrels, from which only a third is ever bottled at once. Solera style walnut liqueur, rich, deep, and complex. Read more

Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV. Read more

Samplemousse, in a mag! Who's ready to pull up with a supersized bottle of one of the prettiest roses in the shop this summer? Read more

**SOLD OUT** Vinas Moras are masters of Babic and make some truly inimitable wines. Kaamen III is thrilling and deep fruited. Dark blueberry and blackberry, currants, bright acid and mineral with tingling tannins and a long, long, salty finish. Read more

Sylvain has been busy making a name for himself right off of the Cote d'Or. He makes some of our favorite, definitely phenomal, Aligotes. Read more

Excellent low-ABV sparkling Riesling from our friends at Eminence Road. Notes of lime and apple with fine, persistent bubbles, light mousse, and delicate smooth tannins. Perfect aperitif wine!! Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more