Sustainable Wines

Located in the beautiful Colli Berici region of Italy, Fora is making magic with Garganega. An incredibly fresh yet vibrant expression of this Venetian grape. Notes of honeysuckle, asian pear, and the sweetest lemons imaginable. Read more

An incredibly lively expression of Vouvray Chenin Blanc from the inaugural wine of Clos Thierrière. Guillaume et Baptiste Frey are two brothers who quit their day jobs during the pandemic to become winemakers and we're so glad they did! Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

**SOLD OUT** Jean Paul Brun is a legend in Beaujolais. This library release of his Fleurie is a treat to have in the store. Sourced from the Grille Midi, an amphitheater that is seen as one of the best lieu-dit's of the cru. Notes of plush strawberries an Read more

**SOLD OUT** Les Baties is the only single vineyard expression produced every vintage! Dard et Ribo make incredibly expressive, lively Syrahs that usurps everyone's expectations of what Northern Rhone reds are supposed to taste like. 1 bottle per person. Read more

**SOLD OUT** This regional Crozes-Hermitage Rouge is anything but "basic." Imagine you're wandering through a lush forest, foraging black berries after a gorgeous rainfall. This wine is waiting for you with a roast chicken. 1 bottle max per person. Read more

A crispy white wine from Pays Nantais! Think Muscadet's bohemian brother or the Pilsner of white wines. Lightly floral with a salty finish. Read more

From the "Romanissa" vineyard that is entirely red schist. 100% Lledoner Pelut aka Catalon Grenache. Dark brambly fruit, turned soil, animalistic yet refined. 2 bottles max Read more

Tschida's willingness to go the extra mile is showcased in this wine. Predominately Scheurebe, a luscious golden wine that feels like nectar for the gods. Maischevergoren translates to “skin contact" Read more

A crisp and laser fresh white wine from Abruzzo! Lightly floral and citrusy, this blend of Pecorino and Trebbiano is the perfect everyday white wine. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Petterino is a famously tiny estate making famously delicious wines from the small town of Gattinara. 100% Nebbiolo that is incredibly perfumed with notes of herbal cherries and orange peel. Both powerful and light. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

From the famed and historic Barolo producers, comes one of the best value red wines in the market. Oddero gives as much love to this Barbera as it does to its Barolo cuvees. Notes of dark cherries perfumed with purple violets and satin tannins. Read more

The Rami is a deep-gold orange wine with notes of dried apricots, clementine rind, and honeysuckle. Produced by the iconic COS winery, this orange wine will have you booking your next trip to Sicily. Read more

**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak. Read more

Ridge paved the way for organic and natural winemaking in California. The Three Valleys is a Zinfandel dominant blend that is notes of spiced raspberries, red cherries, and soft spices. Enjoy with grilled foods. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

An iconic red wine that started it all. Marcel Lapierre is one of the great Beaujolais natural winemakers. The 2021 Morgon is ripe yet focused perfumed with rose petals and plush strawberries. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

Clos Rougeard's highest-end wine. Le Bourg comes from a one hectare parcel with very old Cabernet Franc vines. Le Bourg is vinfied and aged in 100% new oak. Rougeard buys 50 of those each year to produce Le Bourg. Read more

Lionnet had a small parcel of land in Saint Joseph and makes an old-school expression of Syrah from these grapes. Structured and firm with aromas of dark currents, violets, eucalyptus, and jerky. Read more

Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970. The 2007 is drinking exceptionally well right now. Read more