Sustainable Wines

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

Old-vine Folle Blanche from the western Loire. Zippy and coastal, with lime zest, stone fruit, white flowers, and a saline mineral edge. Crisp and bright, with subtle lees texture. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

A quaffable, cloudy liter of white wine (although the grapes have seen some skin-contact) from the legendary Le Coste. Do as the label says, bottoms up! Read more

100% Gamay from Grosjean family in Valle d'Aosta. Peppery but light, expect rich red fruits and aromatic herbs. Read more

**SOLD OUT** The standard for Rose Champagne. Combines bright red fruit with a light refreshing body. Perfect for any occasion! Read more

**SOLD OUT** Envinate is an exploration of Spanish terroir. The Migan is 100% Listan Negro from the Canary Islands. A vibrant, high-toned wine with notes of campfire strawberries, black pepper, and blood orange peel. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Distilled from koji, caramelized pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. Read more

Bone-dry Muscadet from fourth-generation grower Jean-Pascal Aubron. Gabbro soils bring mineral depth, while full fermentation leaves the wine crisp, high-acid, and built with enough structure to age. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

A California Chenin for all your cheese and charcuterie needs. Sourced and made in Clarksburg, this Chenin has notes of lemon peel, green apples, and parsley. Read more

A Beaujolais that is true to form. Notes of purple flowers, dark juicy cherries, and slight herb. Absolute stunner and punching way above its weight. Read more

A juicy yet svelte California red blend in a can by the Las Jaras team! A blend of Zinfandel and Petite Syrah, this red wine has velvety tannins and notes of black plums and red currants. Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more