Vegan

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

100% Tempranillo sourced from one of the highest vineyards in the country. Notes of bright red fruit with notes of tobacco leaf. A nice balance between juiciness and heftiness. Pair with roasted pork! Read more

The Perseval-Farge family estate is a meager 4 hectares in the 1er Cru region of Chamery in Montagne de Reims. The 'C. De Reserve' is Chardonnay dominate and creates an elegant yet flavorful, toasty style of Champagne. Perfect for roasted fish. Read more

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

**SOLD OUT** Made from his oldest Pineau d'Aunis vines, the Nocturne is one of our favorite cuvees. Allowed to rest in barrel for over year before bottling, a large but approachable spicy red that highlights Robinot's talents. Read more

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

A juicy yet svelte California red blend in a can by the Las Jaras team! A blend of Zinfandel and Petite Syrah, this red wine has velvety tannins and notes of black plums and red currants. Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

One of the most loved and reliable wine producers in the Loire. Mosse never disappoints! This red blend is light, spicy, and perfectly balanced acidity. Read more

**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

For those looking to get into skin-contact wines made the traditional way - in underground clay pots called qvevri. Made from two indigenous grape from Georgia, this orange wine is not too funky or extreme but very delightful. Read more

100% Pineau d'Aunis from the rising stars of the Loire Valley, Bertin-Delatte. Notes of red currants, dark cherries, and red cracked peppercorn. Popping this bottle is like taking a trip to a hip wine bar in Paris. Read more

Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

**SOLD OUT** "Palhete" is a Portuguese term for a farmer's style of wine, blending red and white grapes together. This Oregon version is made of Verdejo and Graciano. Fresh, floral, fun. Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs and a vibrant floral bouquet. Fun, festive, flirty - just like the winemaker himself. Read more

**SOLD OUT** Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing Read more

"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality. Read more

Nat Cool is naturally “cool and funky." Fruity freshness and citrus. Excellent balance, high acidity and a gentle effervescence providing an enticing and saline freshness. An ideal apéritif. Read more

From the iconic Port winery comes a wine project that is leading the natural wine revolution in Portugal. The "Nat Cool" project was a response to create affordable, juicy-style wines that showcase terroir. The Tinto is 100% Baga and is 100% delicious. Read more

Rich with blackcurrant, dark berry, and complex herbal notes. Medium-bodied and well balanced with subtle tannins. A touch of black pepper on the finish. Certified organic and vegan friendly. Read more