Vegan

Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

A crispy white wine from Pays Nantais! Think Muscadet's bohemian brother or the Pilsner of white wines. Lightly floral with a salty finish. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

**SOLD OUT** A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

Rare Copa di Volpa rosso grapes deliver this refreshing copper-tinted rose full of grapefruit , dried flowers and spice. Pair with Mediterranean or raw fish. Read more

Hailing from the Western side of Sicily is this rich red wine with notes of dark red currants, boysenberry, plum, and tomato. Pair this with Kansas-style BBQ, campfire chili, or any grilled chunk of meat. Read more

Salvo Foti is a Sicilian legend who created the I Vigneri project to elevate the work of local farmers and scientists in his region of Sicily. This Nerello Mascalese dominant wine is like magma juice. Smoky red berries with a bright yet structured palate. Read more

From the philosophical goon Evan Lewandowski, the Mahlon is only made in the best vintages! 100% Arneis, this white wine has notes of lemon, saline, stone fruits, and white flowers. Read more

Villemade's entry-level red that is the perfect table red for any meal. A blend of Pinot Noir and Gamay from Cheverny, this is a perfect rustic yet refined red that will pairs perfectly with good vibes. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

Like walking through a field of herbs and ripe raspberries. This Croatian co-ferment was made by Kreso Petrekovic, a former somm, wine importer, and dear friend. The Vinas Mora project is at the forefront of showing off the beautiful wines of Croatia. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

100% Poulsard purity. Situated in the heart of the Jura, Domaine Pierre Richard has been making noteworthy wines since the 1940s. This apres ski style wine has notes of herbal sour cherries. No sulfur added. Read more