Vegan

**SOLD OUT** Natural wine legends, Dard et Ribo, make elegant and finessed Rhone wines. This cuvee comes from a tiny plot in Hermitage. 1 bottle per person Read more

**SOLD OUT** This white wine from natural wine legends, Dard et Ribo, is sourced from the vineyard Pé de Loup. This wine isn't made every vintage, only years that Dard et Ribo deem worthy. Read more

Dard et Ribo are natural wine legends that were leaders in the no sulfur added revolution! This white wine is a blend of Marsanne and Roussanne from the Crozes-Hermitage appellation of the Rhone Valley. 1 bottle max Read more

Pet Nat Blauer Wildbacher?! Yes please! Electric, invigorating, lively, all the buzz words! Notes of tomato leaf, wild strawberries, and red cherries with a vivacious bubble. Drink now and often. Read more

This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs and a vibrant floral bouquet. Fun, festive, flirty - just like the winemaker himself. Read more

**SOLD OUT** Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing Read more

"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality. Read more

Foillard is one of the "Gang of Four of Beaujolais" and makes classic expressions of Beaujolais terroir. The Cote du Py is his flagship wine, using grapes the famed slope of Morgon. Read more

Nat Cool is naturally “cool and funky." Fruity freshness and citrus. Excellent balance, high acidity and a gentle effervescence providing an enticing and saline freshness. An ideal apéritif. Read more

From the iconic Port winery comes a wine project that is leading the natural wine revolution in Portugal. The "Nat Cool" project was a response to create affordable, juicy-style wines that showcase terroir. The Tinto is 100% Baga and is 100% delicious. Read more

Springtime bloom in a bottle. Made from 100% Moscato from Lazio, the Flora is incredibly fragrant and expressive. Made by the people from Sete who aim to preserve old vineyards, this wine has notes of potpourri, dried pineapple, and pear. Read more

Rich with blackcurrant, dark berry, and complex herbal notes. Medium-bodied and well balanced with subtle tannins. A touch of black pepper on the finish. Certified organic and vegan friendly. Read more

A juicy Loire red made by one of favorite up and coming natural winemakers in the Anjou. This Grolleau and Cabernet Franc blend has notes of bramble berry and blackberries - your new go-to red for backyard hangs and barbecues. Read more

From the Spanish biodynamic legend of Escoda-Sanahuja, this Pinot Noir is fermented in stainless steel and aged in French Oak. Notes of wild red berries and foraged mushrooms, this is funky but super easy to drink. Read more

Pommard is known for producing strong, austere styles of Pinot Noir. Fanny bridges the classic Pommard style with her finesse and elegant thumbprint. Age worthy but is drinking beautifully now. Read more

Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina. Read more

Exotic and interesting wine for an approachable price. Any Chateau Musar is an exciting wine to try. Similar to a Rousillon red with some rustic complexity. Great with food or a cozy fire. Read more

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become! Read more

Gruner Veltliner and Welschriesling from these culty, sought after natural wine makers in Austria. Zesty with notes of tropical fruit, grapefruit, and white pepper. Great with vegetable driven food. Read more

**SOLD OUT** Dard et Ribo are natural wine legends that were leaders in the no sulfur added revolution! This white wine is a blend of Marsanne and Roussanne from the Crozes-Hermitage appellation of the Rhone Valley. 1 bottle per customer Read more

**SOLD OUT** Natural wine legends Dard et Ribo named this wine is "It's Spring" as it is released the spring after harvest, resulting in a fruitier, juicier expression of Syrah. 2 bottles per person Read more

**SOLD OUT** Natural wine legends, Dard et Ribo, believe in the elegant and sultry properties of Syrah. This cuvee is 100% Syrah from St Joseph. 1 bottle per customer Read more