750 ml Standard

Buronfosse bubbles are bouncy, bold, and beautiful! Ganevat's mentees sure know how to make a delicious crémant with notes of crisp green apples and salty peanuts. Would eat with potato chips and caviar. Read more

A charming Chardonnay and Weissburgunder. An exotic explosion of passion fruit, pineapple and mango. Accompanied by smoke and mineral notes. Read more

A pet-nat bubbly from an organic farm in Bizeljsko, Slovakia. Spontaneously fermented and finished in bottle to capture the bubbles naturally. With notes of green apple, lemon skins, and basil, this sparkling wine will go great with all foods. Read more

Ja! A fresh, organic Tempranillo that will have you cheers-ing and living loudly with friends on a night out. Notes of crunchy red fruit with a soft spice. Read more

Ripe citrus and racy acidity create the perfect balance for this great South African blend. A blend of Chenin Blanc, Chardonnay, and Viognier, known for its value, easy-drinking nature, and notes of white peach, apricot, and citrus. Read more

A 100% Nerello Mascalese from Mt. Etna, this cuvee is the holidays captured in a bottle. Notes of spiced red cranberries, warm baking spices, and silky tannins. Viola's minimal intervention ideology results in beautiful expression of Sicilian terroir. Read more

A fun, orange from the great Franco Terpin. 100% Pinot Gris that spontaneously ferments on the skin for three days. Yum! Read more

The entry-level wine from the iconic biodynamic Bordeaux producer Chateau Le Puy. Merlot dominant with both Cabernets blended it, this is an incredible value for Bordeaux. Read more

Pinot Noir and Chardonnay. Honeyed circularity that plunges deep into your cerebral cortex. Your perceptions will become enriched and heightened as this wine's depth envelops you tightly like a snug cashmere sweater. Noticeable and highly present bubbles Read more

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

A silky red blend of Marselan and Merlot grapes from the brothers Vincent and Patrick Soard. The grapes are sourced from different communes in Southern Rhone just down the road from Gigondas. Read more

A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary. 1 btl max Read more

This is a crisp, clean and natural Sauvignon Blanc from the Touraine region. Valerie comes from a long line of non-interventionist winemakers focused on expressing the unique terroir of the Loire valley. Read more

This is a light and lovely, weeknight Pinot Noir. For our money, one of the best deals in the shop. Read more

Burgundian Chardonnay for $20? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more

This wine is sweet, sparkling and delicious. Lots of lemony acid, with ripe orchard fruit. Pair with sharp cheeses. Get hip! Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Translucently pink. Despite it's paleness, this dreamy rose packs a full, ripe, impossibly fresh punch. Strawberries and cream dusted in zest, herbs, and rose petals. Read more

Juicy, fruity, savory, spicy, lip-smacking. Easy drinking rose at great value! Read more