Chillable Reds

Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more

A light-bodied Cali red that packs a bunch of flavor. A third of the grapes are pressed to rose juice then added to the tank to create a lifted, juicy red wine. Read more

Down this BBQ wine with a chill, don't look back. Read more