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This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. Read more

This is a light and lovely, weeknight Pinot Noir. For our money, one of the best deals in the shop. Read more

Burgundian Chardonnay for $20? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more

This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more

Cheerful, dry sparkling perfect for a mimosa or on its own at brunch. Read more

Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine. Read more

This wine is sweet, sparkling and delicious. Lots of lemony acid, with ripe orchard fruit. Pair with sharp cheeses. Get hip! Read more

This is classical Pfalz Riesling. Lots of power, rounded and unctuous. On the drier side, despite all that. It's a perfect wine for the cellar, or else pair with some buttery fish. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

A lively, Mediterranean white from Arianna Occhipinti. Citrus, white peach, and wild herbs unfold with bright acidity and a subtle mineral edge. Textural yet refreshing, with a clean, savory finish. Read more

100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war Read more

Aromatic with notes of white grape and anise, citrus and Asian pear. Medium-bodied palate with a slightly creamy texture and a clean finish with white pepper and herbal notes. Named after the long lived koi fish of Japan. Read more

A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish. Read more