Red

A vibrant Andalusian red made from Tintilla de Rota, showing juicy black cherry and blackberry, Mediterranean herbs, lively acidity, and fine tannins. Fresh, direct, and very drinkable. Read more

A graceful regional Burgundy red blending Gamay’s bright cherry and raspberry with Pinot Noir’s finesse and earth-driven depth. Medium-bodied with vibrant acidity and aromatic lift — honest, elegant, and super versatile. Read more

A lively Loire red in the Nouveau style with bright red fruit, juicy energy, and refreshing drinkability. Light-bodied, fun, and vibrant — perfect for casual sipping upon release. Read more

Atanasius is a juicy, energetic red with dark cherry, blackberry, spice, and a savory mineral edge. Fresh acidity and gentle tannins make it incredibly drinkable — even more expressive and balanced in magnum. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

Romain le Bars’ Pousse Cailloux 2024 Magnum bursts with fresh red and dark berry fruit, earthy herbs, and a chalky mineral finish. Lightly structured, lively, and joyful — perfect for everyday drinking or gatherings. Read more

A vibrant Jura red with crunchy red berries, dried herbs, and a peppery edge. Light on its feet yet structured, with lively acidity and a savory finish — beautifully balanced and age-worthy in magnum. Read more

AMI Gaminot Bourgogne Red 2023 Magnum shows bright red fruit, soft spice, and earthy minerality with vibrant acidity and gentle tannins. Easy and lively — perfect for sharing now or over a meal. Read more

Tourlaudière Albatar Cabernet Franc 2020 — a Loire-style Cabernet Franc with bright red and dark berry fruit, a hint of herbs and graphite, firm acidity and gentle tannins. Vibrant, versatile, and a pleasure whether chilled lightly or at room temp. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

Château Tire-Pe Diem 2023 is a classic Bordeaux blend with plum and dark berry fruit, cedar and earth hints, smooth tannins, and a nicely balanced finish. Easygoing but with depth — solid for everyday drinking or pairing with hearty fare. Read more

Bright and juicy, this 2025 “Cuvée Kéké” delivers vibrant red fruits—think strawberry, cherry—with light earth and spice. Made for early drinking, relaxed, fun Gamay with freshness and charm. Read more

SRC “Rosso Rivaggi” 2020 is a bold northern Italian red with juicy dark cherry, savory herbs, and firm, gravel-stone tannins. Vibrant acidity drives the fresh finish. A structured bottle with energy and regional typicity. Read more

A lively Sicilian red from the slopes of Etna—mineral-powered with red cherry, herbs, and smoky volcanic ash. Soft tannins, vibrant acidity, easy to drink now, yet offering depth and character. Read more

A bright and silky Pinot Noir from California’s cool-climate Anderson Valley—the 2024 “Touch of Grey” by Llewelyn Wines offers cherry, raspberry, forest floor, and a hint of spice. Medium-bodied, vivid, and ready for the table. Read more

Llewelyn Wine’s “Juvenilia” Red Blend 2024 brings vibrant red fruit, dark chocolate, and spicy undertones on a smooth, subtly layered frame. Reflecting California craft with depth and drinkability. Read more

This vibrant 1 L from Louis-Antoine Luyt brings juicy red fruit, a hint of smoky earth and tart freshness in a lively País-based Pipeño from Chile’s Maule Valley. Light yet expressive, it wears its heritage with ease. Read more

Fessina’s Etna DOC Rosso “Erse” blends Nerello Mascalese, Cappuccio & a touch of white grapes. From 1950s vines on Mt. Etna’s NE slopes, it’s bright, spicy, and elegant—wild berries, pepper, and soft tannins. A fresh, mineral snapshot of volcanic terroir. Read more

Jon Purcell of Vin Noé, a Californian turned Burgundian, crafts lively natural wines from Saint-Aubin and Puligny vines. This 2023 cuvée blends ⅔ Gamay (carbonic maceration) and ⅓ Aligoté (barrel-fermented) for a juicy, fresh red with bright acidity. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Santa Julia Organic Malbec, from certified organic vineyards in Mendoza’s Santa Rosa and Maipú, is vibrant and expressive with ripe plum, fig, and spice notes. Medium-bodied with round tannins and bright acidity. Read more

2024 Freddo Sangiovese from Paso Robles: 100% Sangiovese with bright cranberry, Montmorency cherry, and strawberry notes. Partial carbonic fermentation adds fresh, slightly rustic Italian character. Aged 4 months in stainless steel. 12.5% ABV. Read more

A bright ruby color and offers aromas of fresh red berries, crushed herbs and earthiness. The palate is light to medium-bodied with lively acidity, soft tannins, and flavors of tart cherries, raspberries, and a hint of spice. Read more

Known for its complex, deep nose of black fruits and spices, along with a voluminous, voluptuous, and round palate with crisp fruit and a long, elegant finish. Read more