Red

A sparkling summer refresher made from certified organic Concord grapes. Whole-bunch carbonic maceration, refermented in the can with local wildflower honey for a fizzy, juicy, nostalgic sip. Just 9% ABV, and perfect for warm days ahead! Read more

La tesniere is made from 100% Pineau d'Aunis grapes, a rare and ancient grape variety of the Loire. It's described as a lush, layered wine with flavors of sumac, white pepper, silky violet, and black plum, balanced by earthy notes. Read more

It is described as a young, juicy, and fresh wine made with 100% Graciano grapes. It showcases aromas of red fruits, raspberry and strawberry with notes of black pepper and earthiness. The palate is dry and fresh, with soft tannins and a medium body. Read more

The 2022 Domaine des Trouillères is a Gamay-based red wine with a unique blend of fruit and minerality. It's known for its super juicy and delicious character, originating from a mix of volcanic, limestone, and clay soils. Read more

Ruff Mix "In The Red" is a natural wine from France, from Gard region with a blend of Grenache, Syrah, Marselan, Mourvedre, Carignan, and Caladoc grapes. It's known for its organic farming practices, spontaneous fermentation, and minimal intervention. Read more

Cherry stone and sweet cherry, with initial ripeness and an intense “Morgonish" character. The palate reveals a structure that combines finesse with density. With controlled fullness and has a tannin that is still developing. Also good, lively acidity. Read more

Julien Pineau's "Monkey Gone to Heaven" VDF Rouge 2023 is a light, chillable red wine made from 100% organic Cinsault grapes, characterized by spicy red berries and zesty acidity, and produced with full carbonic maceration and native yeast fermentation. Read more

From Mallorca, Spain, made with Mantonegro, Premsal, and table grapes from organically farmed vines, macerated whole cluster and fermented in stainless steel, with 6 months on the lees before bottling without fining, filtering or added sulfur. Read more

From the historic Znojmo wine region, Martin Vajcner works with a passion for winemaking and geology – vinifying each plot separately, in a non-intervention fashion, to exhibit his diverse array of soil characters. Read more

A noble project in southern Croatia, near Split. This wine is co-fermentation of native red and white varieties. Extremely juicy with succulent berry flavors. Perfect for a chill. Read more

50% Parellada and 50% Carignan from Spain; medium bodied, dry, and fruity with notes of wild strawberry, raspberry, papaya, fresh tomato, and hibiscus flowers, with savory undertones, bright acidity, a clean texture, and a tart finish. Read more

Notes of red fruit, pepper and dried herbs. Slightly spicy acidity and moist tannins. It's generous yet light and so tasty! Read more

A medium-bodied red with vibrant acidity. It offers aromas of blackberry, flowers, black pepper, dark roasted coffee, and dried earth. Certified organic, it's a testament to the region's rich winemaking heritage. Read more

This is a fresh, vibrant red bursting with cherry, cassis, and wild herbs. Juicy and mineral-driven, it has bright acidity, silky finish, and a lightly rustic edge. Energetic and pure, it showcases the depth and charm of Piedmont. Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

Light as air Georgian red! Subtle yet loaded with flavor - sour cherry, earthy crabapple, dry herbs, dusted white pepper spice. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

The fine estate of Roagna makes some of the most compelling Dolcetto's out there. Fresh and pure with notes plums, violets, and turned soil. Pair with stews, roast pork, or chicken pot pie. Read more

A Sangiovese we're excited about. Juicy clean, cherry and baby smooth tannins with just enough grip and just enough spunk. Read more

Deep earthen Cali Gamay blessed with beautiful concentration and a enlivened tart character after a frosty growing season. Gamay through and through, embracing savory lightness. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

Fruit-driven Malbec, aromatic and full. From surprisingly old vines - all ungrafted root stock - in a beautiful lakeside region of Argentina. Bring this out for whatever rich platter of grilled meat you're craving. Read more