France

A natural, biodynamic, liter-format red wine made from a blend of Malbec, Grenache, Cinsault, and Muscat de Hambourg. It's characterized by bright red fruit flavors like raspberry and strawberry, juicy palate with gentle acidity, and a light-bodied. Read more

Julie Balagny's "Minouche" 2022 is a Vin de France red wine made from 100% Gamay grapes. The wine undergoes semi-carbonic fermentation and is unfiltered and unfined. It is known for its vibrant red fruit notes, earthy minerality, and a touch of spice. Read more

A Gamay-based wine from Moulin-à-Vent, known for its high-altitude, pink granite and quartz soils. It's described as a light and perfumed red, with a remarkable density of fruit, a tightrope balance, and the potential for long aging. Read more

As always this is the most easygoing of these cuvées, with soft, supple fruit and gentle floral notes combining to make an uplifting, vibrant wine. Read more

Domaine de Saint-Pierre's 2023 Ploussard, also known as Poulsard, is a bright, fresh, and elegant red wine from the Jura region of France. It's characterized by its pale ruby hue, red fruit aromas, and a light, almost weightless feel on the palate. Read more

Our favorite chilled red of the summer!!! From Stranger favorite Valerie Forgues, in the Loire valley comes this light, bright, peppery, and totally alive light red—perfumed and nervy with just the right amount of grip. Chill and enjoy! Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

A premier Cru that is actually inside of another Premier Cru plot, something that happens more than you would think in Burgundy. The wine undergoes extended lees ageing with indigenous yeasts in older barrels. This wine is focused and opulent. Read more

From one of our favorite Rhone producers. A stylized and aromatic 100% Syrah, with aromas of black olive and floral violet. On the palate, rich dark fruits, provencal herbs, and salty mineral. Incredibly lithe for a Syrah from this region! Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

A Ploussard to end all Ploussards. Vibrant, energetic, moving with lightness and ease through an array of lightly spiced red fruits. We suggest letting it air off for about 20 minutes before it disappears into your glass. Read more

Southern Rhone blend bottled by Kermit Lynch in collaboration with Les Vignerons d’Estézargues, a natural winemaking co-op. Purple fruits bathed in fresh herbs, lavender, and a smooth stony finish. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

You might recognize this as Matassa's Brutal last year. Syrah and Muscat a Petit Grains with a 3-4 day maceration. Co-ferment? Blenda? Who can say... Read more

A special cuvee made only during particularly spectacular vintages from Mathieu and Camille Lapierre's plot of 100+ year old vines in the Côte du Py. Silky cherry, raspberry, violets, and licorice. Lightness and richness all in one. Read more

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

A medium-bodied, juicy Syrah from the Northern Rhône, characterized by its dark fruit flavors of black cherry and berries, earthy spices, and cracked black pepper, along with a floral perfume. Read more

Blend of Grolleau and Pineau d'Aunis with minimal extraction, preserving the delicate cherried fruit. Vivid and bright, the fruit is silken, reminiscent of swedish fish candy, soft, and juicy acidity, a touch of spice, and a clean finish. Just beautiful Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

A great value Pinot from Languedoc. Jammy red and black fruits lifted with a bit of acid and oak. Read more

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more