France

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

A seductive and sultry bottle of St Joseph. Domaine Faury has been making artisanal wines since the late '70s and it shows. This bottle has notes of dark berries, smoke, and jerky. Perfect for stewed lamb or smoked sausage. Read more

We don't often get to enjoy such a Cinsault-centric wine. Cranberry jam meets sultry green earth. Medium bodied but the well incorporated acidity makes for a quaffable chilled red Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

**SOLD OUT** Jean Paul Brun is a legend in Beaujolais. This library release of his Fleurie is a treat to have in the store. Sourced from the Grille Midi, an amphitheater that is seen as one of the best lieu-dit's of the cru. Notes of plush strawberries an Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

Lionnet had a small parcel of land in Saint Joseph and makes an old-school expression of Syrah from these grapes. Structured and firm with aromas of dark currents, violets, eucalyptus, and jerky. Read more

A bright and juicy Gamay! Best served chilled at your next BBQ. Cherry and Raspberry flavors POP in this liter sized bottle! Read more

The Cote Rotie is farmed by hand to give this syrah a red fruit and earthy palate. Whether to age or to drink now, Bernard Levet made an incredibly rewarding bottle. Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

From the revolutionary winemaker Maxime Magnon. A protege of Jean Foillard, Magnon makes pristine and elegant wines from Corbieres. La Demarrante is a young, quaffable red wine that is perfect for an upscale barbecue. Read more

The master of Corbieres Maxime Magnon brings his Burgundian heritage into this Corbieres Rouge. A blend of Carignan, Grenache, and Cinsault that has notes of Damask rose, dark cherries, savory herbs, and a soft spice. Read more

This plot is located in the immediate vicinity of Pommard and produces bold and assertive wines. This wine shows Fanny Sabre's mastery of the fine line between firm and finesse, pure and powerful, elegant and eye-opening. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night. Read more

"Trinch" is the German word for "cheers" and is an apt name for this easy drinking and vivacious Cabernet Franc. Catherine and Pierre Breton are natural wine legends in the Loire Valley. This young wine is bursting with fruit and savory herbs. TRINCH! Read more

From the south of Savoie, this dry, light-bodied Gamay is cleansing, elegant, and beautifully perfumed. Ripe red cherries, soft herbs, and fine tannins makes this a crowd pleasing wine for all occasions. Pair with roast poultry. Read more

**SOLD OUT** Oh lordy, this is a delicious, easy drinking Beaujolais that you will want to have on hand at all time. Laura Lardy is a 4th generation Beaujolais winemaker and works to showcase the unique terroirs of the region. Read more

**SOLD OUT** Upon opening you are greeted with a slight prickle and a bouquet of fresh picked cherries. A bit of air allows the wine to open up and the cherries turn to raspberry with a hint of wet fresh cut grass. Pair with light fair or simply enjoy on Read more

Compared to powerful Pommard, Volnay is known for producing light and elegant styles of Pinot Noir. Fanny Sabre's Volnay is true to form and simply beautiful. Lightly crushed flowers and pure red fruit. Read more