France

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

We're big fans of the wines of Laurent Lebled, a loire producer with gusto! Cabernet Franc that has been grown in a sandy vineyard near Chinon. Carbonic Maceration in cement. Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

This Bordeaux comes from the vineyards on the slopes near the historic village of Saint Emilion. A bold cherry wine with a touch of truffles and earth. Amazing entry level wine. Read more

Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more

A juicy Loire red made by one of favorite up and coming natural winemakers in the Anjou. This Grolleau and Cabernet Franc blend has notes of bramble berry and blackberries - your new go-to red for backyard hangs and barbecues. Read more

A fresh, classic Poulsard from Arbois with a light, translucent profile. Delicate red cherry, wild strawberry, and subtle spice are lifted by bright acidity and soft tannins. Silky, refreshing, and quietly expressive. Read more

Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate. Read more

Souhaut makes elegant and svelte wines out of the Rhone valley. He opts for whole cluster, semi-carbonic maceration the gently extracts flavors and tannins. La Souteronne is 100% Gamay with notes of black cherry, plum, fig paste, and smoky herbs. Read more

A vibrant, medium-bodied Trousseau from Arbois with depth and freshness. Dark cherry, blackberry, and subtle spice are framed by bright acidity and fine, grippy tannins. Juicy yet structured, with a savory Jura finish. Read more

Old school Pinot Noir from a 5th generation winemaker in Irancy, a small village near Chablis that is known for their fresh Pinot Noirs. Read more

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more

A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more

Chateau Le Puy "Emilien" 2021 is a Bordeaux red wine, primarily Merlot, with a blend of Cabernet Sauvignon and Cabernet Franc. It's known for its naturally-made, biodynamic farming practices, including native fermentation, no SO2 before fermentation. Read more

Grown on young vines in granitic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon. Read more

A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential. Read more

Tip top quality Pineau d'Aunis for a steal. Super fresh, super alive, just the right amount of structured tannins, subtly floral fruit and a dash of green pepper. Read more

This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more

Such a beautiful and complex wine. Purple fruit with pepper and smoke and soft tannins. Read more