Cabernet Franc

A powerful yet fresh Saint-Émilion Grand Cru Classé led by Merlot, with ripe black fruit, floral and spice notes, and a dense, silky palate. The 2019 combines richness and structure with freshness, balance, and a long finish. Read more

This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

Raspberry leaf, graphite and orange rind aromas. Concentrated raspberry and cherry fruit flavors, the palate is dry, balanced and textured with fine grained tannin. Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more

The entry-level wine from the iconic biodynamic Bordeaux producer Chateau Le Puy. Merlot dominant with both Cabernets blended it, this is an incredible value for Bordeaux. Read more

Chateau Le Puy "Emilien" 2021 is a Bordeaux red wine, primarily Merlot, with a blend of Cabernet Sauvignon and Cabernet Franc. It's known for its naturally-made, biodynamic farming practices, including native fermentation, no SO2 before fermentation. Read more

Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970. Read more