Grapes

Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region! Read more

Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes. Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

This light, pretty red wine from the mountains of Bugey will have you frolicking in a field of flowers like in the Sound of Music. Notes of rose hip, red cherries, and cranberries. Play "That's the Way It Is" by Céline Dion while drinking. Read more

Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more

Elisabetta Foradori's energetic elegant wines are reflective of the unreal beautiful place they grow, the sunny foothills fo the dolomites, where Teroldego finds its home. The Lezer is a light, out of the ordinary take on the grape. Juicy notes of pomegra Read more

The neighbor and protegee of the pope of Jura, Jacques Puffeney (Gahier was gifted 100 casks full of those Puffeney yeasts) These wines are always delicous, profound, and a joy to drink. The Le Clousot is Michel’s youngest Trousseau vines. Read more

A Spanish Icon. The Cubillo spends three years in barrique. Everything farmed organically and the wines are held back at the winery longer than most Rioja estates. Read more

So little of this wine is made, so much pure enjoyment I get out of this. Beautiful alpine berry notes mix with hints of licorice and candied black cherry. Pepper and earth. Perfectly pair with seared duck breasts and a large helping of garlicky, buttery, Read more

The Gahier family resides in the birthplace of Trousseau! The wines are ultra Jura, the reds all about minerality, length, and freshness. Pretty and light in the glass. What you want to be drinking right now. Read more

Ja! A fresh, organic Tempranillo that will have you cheers-ing and living loudly with friends on a night out. Notes of crunchy red fruit with a soft spice. Read more

Grab and go!! We were very impressed with these highly crushable and portable cans from Oregon. Silky smooth red raspberries, and cherries. Get the picnic and beach blankets ready! Read more

**SOLD OUT** Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more

The entry-level wine from the iconic biodynamic Bordeaux producer Chateau Le Puy. Merlot dominant with both Cabernets blended it, this is an incredible value for Bordeaux. Read more

All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Read more

Old school Pinot Noir from a 5th generation winemaker in Irancy, a small village near Chablis that is known for their fresh Pinot Noirs. Read more

This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more

Offers aromas of sour cherry, almond, and fennel. Bright and juicy yet also dense and creamy on the the palate, with rich black cherry fruit and an invigoratingly tart fruit skin edge and chalky undertone, Read more

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more