Pinot Noir

A whole-cluster Pinot Noir from Jura's rising Bottes Rouges, capturing the region's signature freshness and finesse. Crunchy red berries, rose petals, gentle spice, and vibrant acidity are framed by silky tannins and remarkable purity Read more

From Alice and Olivier De Moor's Vendangeur Masqué project, this organically farmed Pinot Noir is made with native yeasts and minimal intervention, revealing bright cherry, raspberry, floral notes, and refined Burgundian character. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Black cherry, crushed leaves and oak spice aromas. Dense in the mouth with sweet cherry fruit, bright acid and firm fine-grained tannin. Read more

Scott Frank looks towards the Loire for his inspiration from his wineries home in Northern Portland. This Pinot has notes of purple smoke, orange rind, and raspberry. Read more

Old school Pinot Noir from a 5th generation winemaker in Irancy, a small village near Chablis that is known for their fresh Pinot Noirs. Read more