Pinot Noir

A light-bodied Pinot Noir from Savoie with bright cranberry, wild strawberry, and subtle spice. Fresh acidity and gentle tannins keep it lively and versatile. Fermented in stainless steel and best enjoyed with a slight chill. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Scott Frank looks towards the Loire for his inspiration from his wineries home in Northern Portland. This Pinot has notes of purple smoke, orange rind, and raspberry. Read more

Old school Pinot Noir from a 5th generation winemaker in Irancy, a small village near Chablis that is known for their fresh Pinot Noirs. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more