Pinot Noir

A pure, lively Pinot Noir from Laurent Saillard in Touraine, made from biodynamically farmed fruit with a minimal-intervention approach. Encore captures the lighter, fresher side of Loire Pinot Noir in a generous magnum format. Read more

Philip Lardot draws a delicate Pinot Noir from the steep grey slate of Briedeler Herzchen. Aged 18 months in barrique, Eule is light and finely structured at just 11.5% alcohol, with mineral depth and freshness built to evolve in bottle. Read more

From old Pinot Noir vines planted on the Mosel's steep slate slopes, Red Light is bright, lean, and intensely fresh. The 2024 combines vivid red fruit with dried herbs and a distinctly stony mineral edge, carried by lively acidity. Read more

A light-bodied Pinot Noir from Savoie with bright cranberry, wild strawberry, and subtle spice. Fresh acidity and gentle tannins keep it lively and versatile. Fermented in stainless steel and best enjoyed with a slight chill. Read more

A bright, mineral-driven Spätburgunder from Vetter in Franken. Red cherry, cranberry, and subtle herbal notes unfold with lively acidity and fine tannins. Light on its feet yet structured, with a savory, limestone-driven finish. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more