Red

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Raspberry, dark cherry, and a touch of leathery earth to give structure to this young Gamay that hits above its weight. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. Perfect for a rich red meat, or to age over time. Read more

Like a more serious, toasty version of Claus's Puszta Libre with notes of baked apples and soft tannins. Read more

Crunchy carbo Austrian blend. Concentrated raspberry, blackberry, tart cherry, candy-like ripe watermelon, loaded with herbs. Reminiscent of our favorite playful chilled Beaujolais reds. Remarkable freshness. Read more

Meticulously farmed Babi - pale and light with a profound coastal saltiness. Savory summer vegetables scattered with ripe cherries and plums. Stony with earthy tannins. Read more

Declassified Touraine - a blend of Cab Franc and Cot. Deep, cool, smooth, inky juicy. Black cherry pie dusted in white pepper, sitting on an open windowsill in a breezy fir forest. Read more

There are very few producers of Tinto Grossa, and you can count on your hand the number of wines that are produced 100% of this varietal. Meaty and bodied, revealing balsamic, red cherry candy, licorice, and granite smoke, leading to ultra-fine tannins. Read more

Beautiful bottle of cloudy garnet País. Like Pinot's younger cousin, with fine textured tannins and a liveliness full of spiced cranberries, ripe plums and smoky violets. An easy drinker with an engaging character and unexpected intrigue. Read more

This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

From one of our favorite Rhone producers. A stylized and aromatic 100% Syrah, with aromas of black olive and floral violet. On the palate, rich dark fruits, provencal herbs, and salty mineral. Incredibly lithe for a Syrah from this region! Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

The master of Corbieres Maxime Magnon brings his Burgundian heritage into this Corbieres Rouge. A blend of Carignan, Grenache, and Cinsault that has notes of Damask rose, dark cherries, savory herbs, and a soft spice. Read more

Balsamic and floral. Violets, pomegranate, herbs, red berries. Simultaneously delicate, elegant, and deep. Reminds one of young Barbaresco. The potential to age here is compelling! Read more

Age-worthy village level Pinot from Pommard. Deep, and layered, with ripe red fruits, black pepper, and earthy, wooden notes. A touch of savory, chalky mineral, with assertive tannin. Let this one breathe a bit before enjoying. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

Dried strawberry, cherry leather, vanilla bean, undergrowth, wet stone. Delicately balanced, and beautifully structured. Read more

Southern Rhone blend bottled by Kermit Lynch in collaboration with Les Vignerons d’Estézargues, a natural winemaking co-op. Purple fruits bathed in fresh herbs, lavender, and a smooth stony finish. Read more

A young but nonetheless impressive and elegant wine from the Graunbunden region of Switzerland. A light-bodied heavy hitter representing some of the best Pinot Noir the Swiss have to offer. Aged in used Burgundy barrels from Dom. Romanee-Conti. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more