Red

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

A Beaujolais that is true to form. Notes of purple flowers, dark juicy cherries, and slight herb. Absolute stunner and punching way above its weight. Read more

A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

La Pause is a French mindset of taking a break and smelling the roses. This varietal Gamay wine will have you taking La Pause with every sip. From the famed Clos Roche Blanche vineyards, super allocated. Read more

A juicy yet svelte California red blend in a can by the Las Jaras team! A blend of Zinfandel and Petite Syrah, this red wine has velvety tannins and notes of black plums and red currants. Read more

**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

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**SOLD OUT** Read more

Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more

Sandrine and Elian Da Ros are working in the Southern suburb of Bordeaux, Marmandais. The Histoire de Boire is a product of Sandrine's dream to make a L'Anglore style red wine. Plush and light but with layers of flavor. Only available in magnums. Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

Nerello Mascalese in the hands of Frank Cornelissen is work of art. Dark red cherry, black fruit, fresh cracked black pepper, yum. Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become! Read more

Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more

Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

Another great wine from the young winemaker Fabien Jouves. A bold red with tons of fresh red fruit on the palate and silky tannins on the finish. Read more

Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more

Delicious lighthearted Cali red wine made up of Carignane, Zinfandel and Syrah, the winemakers say of their wine " it has the backbone and rusticity of Italy and Southern France with the pop of fruit of California . Chill it down and drink it up!" Read more

Foradori’s Lezèr is a bright, unconventional take on Teroldego from the sunny Dolomite foothills. Light and lively, with pomegranate, cranberry, hints of Yirgacheffe coffee, and a tart, refreshing finish. Read more