Red

For this, the Valdigue grapes are fermented with native yeasts in a carbonic style. Resulting in a lighter, fresher expression. Watermelon Jolly Rancher, strawberry, and bubblegum. Light and juicy, with soft, omnipresent tannins. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

A great value Pinot from Languedoc. Jammy red and black fruits lifted with a bit of acid and oak. Read more

Another banger from mom-and-pop producers NOAH. Bold dark red fruits lifted with high acidity Read more

Cistercian nuns, mentored by the famed Bea family of Umbria, produce tiny amounts of this very special red. Unexpectedly pale and translucent, these sought after wines embody the elevated yet tranquil simplicity of monastic life. Serve slightly chilled. Read more

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A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

For his latest release of Ormiale Fabrice blended 2 separate vintages - 2018 and 2019. The resulting wine is dark and succulent. This is a powerful Bordeaux fit for any special occasion. Read more

A seductive and sultry bottle of St Joseph. Domaine Faury has been making artisanal wines since the late '70s and it shows. This bottle has notes of dark berries, smoke, and jerky. Perfect for stewed lamb or smoked sausage. Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

**SOLD OUT** This is the most textured red cuvee from Grape Republic but is still relatively juicy and bright. Predominately Yama Sauvignon - a hybrid cross between Yama Budou and Cabernet Sauvignon. Like dark chocolate covered cherries. Serve slightly ch Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

Taganan is the local name for the vineyard area located on the northeast side of Tenerife. Predominantly Listan Negro, this svelte red wine is an absolute beauty. Perfumed yet powerful - black pepper, dark berry fruit, soft smoke, and herbs. 2 bottles max Read more