Red

Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

This Bordeaux comes from the vineyards on the slopes near the historic village of Saint Emilion. A bold cherry wine with a touch of truffles and earth. Amazing entry level wine. Read more

Tschida has a way with wines, often developing a "have to have it" sense by the true believers. The Felsen II is all Austrian Syrah with notes of smoked pepper, spice, and cassis. Read more

A Pinot Noir for camping and fishing! The Trail Marker project is part of the New California trend of elegance over extraction. This Pinot Noir from Santa Cruz Mountain drinks like a coastal wine - light but seductive. Perfect with salmon. Read more

Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more

Elisabetta Foradori's energetic elegant wines are reflective of the unreal beautiful place they grow, the sunny foothills of the dolomites. The Lezer is a light, out of the ordinary take on Teroldego. Pomegranate and cranberry mix with notes of Yirgachef Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

**SOLD OUT** Read more

Ja! A fresh, organic Tempranillo that will have you cheers-ing and living loudly with friends on a night out. Notes of crunchy red fruit with a soft spice. Read more

Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more

The entry-level wine from the iconic biodynamic Bordeaux producer Chateau Le Puy. Merlot dominant with both Cabernets blended it, this is an incredible value for Bordeaux. Read more

Old school Pinot Noir from a 5th generation winemaker in Irancy, a small village near Chablis that is known for their fresh Pinot Noirs. Read more

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more

Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more

Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip. Read more

Chateau Le Puy "Emilien" 2021 is a Bordeaux red wine, primarily Merlot, with a blend of Cabernet Sauvignon and Cabernet Franc. It's known for its naturally-made, biodynamic farming practices, including native fermentation, no SO2 before fermentation. Read more

A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential. Read more

Tip top quality Pineau d'Aunis for a steal. Super fresh, super alive, just the right amount of structured tannins, subtly floral fruit and a dash of green pepper. Read more