Regions

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

A light and ethereal take on Syrah. Quite acrobatic on the palate with deep black cherry and juicy plum flavors. Light tannins and a lengthy finish. Ready to drink now or age. Read more

A light red with refreshing minerality and fruity notes, cherry and cassis on the palate. Read more

This vintage of Le Fole is simply put, a knockout - it burns Aglianico into your memory bank as a wine of depth and beauty and fun. This Cantina is leading the way for natural wine in Campania. Read more

**SOLD OUT** Super Pinot Noir from the legend himself, Christian Tschida. We've been believers for a long time. Notes of raspberry and earth and wild blackberries. Read more

Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region! Read more

Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes. Read more

This light, pretty red wine from the mountains of Bugey will have you frolicking in a field of flowers like in the Sound of Music. Notes of rose hip, red cherries, and cranberries. Play "That's the Way It Is" by Céline Dion while drinking. Read more

Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more

The neighbor and protegee of the pope of Jura, Jacques Puffeney (Gahier was gifted 100 casks full of those Puffeney yeasts) These wines are always delicous, profound, and a joy to drink. The Le Clousot is Michel’s youngest Trousseau vines. Read more

Scott Frank looks towards the Loire for his inspiration from his wineries home in Northern Portland. This Pinot has notes of purple smoke, orange rind, and raspberry. Read more

So little of this wine is made, so much pure enjoyment I get out of this. Beautiful alpine berry notes mix with hints of licorice and candied black cherry. Pepper and earth. Perfectly pair with seared duck breasts and a large helping of garlicky, buttery, Read more

The Gahier family resides in the birthplace of Trousseau! The wines are ultra Jura, the reds all about minerality, length, and freshness. Pretty and light in the glass. What you want to be drinking right now. Read more

The entry-level wine from the iconic biodynamic Bordeaux producer Chateau Le Puy. Merlot dominant with both Cabernets blended it, this is an incredible value for Bordeaux. Read more

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more

This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This Grenache, Syrah, Mourvèdre blend is easy drinking. Perfect for a fireplace hang. Read more

This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more

From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins. Read more

This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more

Le Telquel is predominately Gamay, blended with a different grape every year. So although every year it's slightly different, you can always count on this cuvee to be easy, drinking light-tannin red for everyday drinking. Read more