Spirits

Hand-made using the same family recipe for over 150 years. Hayman’s London Dry Gin is crisp, complex and very refreshing – notes from juniper, subtle exotic spice and a lively citrus finish. Perfect in a martini or a negroni, naturally a match for tonic. Read more

Marolo Ulrich Amaro was first made in 1854 by Dr Domenico Ulrich, with the recipe since revised by Marolo Distillery. Amaro Ulrich contains 19 herbs, flowers, fruits and roots amongst them are wormwood, gentian and anise. Read more

This limited-release from Mars Shinsu is part of their Winter / Fuyu line of whiskeys. The "Tradition" is finished in Japanese Chestnut Barrels for 4 months. Notes of maple syrup, toasted barley, and soft tannins from the chestnut barrels. Read more

The limited Spring release from Mars Shinsu, this time finished in Japanese Cherry Blossom casks. The finish their "Tradition" whiskey in Sakura casks for 5 months giving a soft red berry and lightness to it. Read more

From the avant garde distillery of Matchbook comes a perfectly balanced amaro that rivals the ancient elixir masters of Italy. Infused with gentian root, rhubarb root, damiana leaf, roaster chicory root, and buckthorn berry. Read more

An ancestral agave spirit made of 100% wild-harvested cupreata agaves from the Sierra Madre Sur mountains in central Guerrero! Notes of cacao, green plums, with soft smokiness. Read more

Four Roses has been making whisky for over 130 years out of Kentucky. This is their entry Kentucky Straight Bourbon that is easy drinking and evokes flavors of red apples, cinnamon, and caramel. Read more

Crafted by the cocktail-expert Gary Regan, this bitter offers a layered orange flavor with notes of spicy cinnamon and cloves. Spice up your Manhattans or Old Fashions with this citrusy bitter. Read more

A drier, more bitter alternative than Aperol! Made from natural botanicals and natural vegetable dyes, sub this for any recipe that calls for Aperol or Campari. Read more