Products tagged with natural

Bichi "Pepe Nat" 2023 is a 100% Dolcetto, fully red pétillant-naturel (pet-nat) from the Santa Antonia de las Minas vineyard, known for its grip and chewy tannins, and is unfined, unfiltered, and without added sulfur dioxide. Read more

"Domino, Vinho Branco, Sao Bento" is a white wine from Vitor Claro, Alentejo, Portugal, made from a blend of Pérola, Arinto, Rabo de Ovelha, Alicante Branco, and Tamarez grapes, grown on granite and clay soils at 640m altitude with a northern exposure. Read more

Easy breezy sparkling Chenin Blanc with 5% Orange Muscat thrown in (for fun and juiciness, of course). Perfect for all occassions. Read more

An exciting Mosse drop - in the form of a rose vermouth. Brandy distilled on the lees of Chenin, macerated for several months before blending with a Cab Franc rosé base. There's Sichuan peppercorn in there. We can't wait to try it. Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

A special cuvee made only during particularly spectacular vintages from Mathieu and Camille Lapierre's plot of 100+ year old vines in the Côte du Py. Silky cherry, raspberry, violets, and licorice. Lightness and richness all in one. Read more

Beautiful expression of Loureiro reminiscent of some of the finer Muscadets on offer: opulent and lush, with beautiful tropical notes of mango, peach, and lime zest, salty ocean air, and cool graphite mineral. Read more

Excellent low-ABV sparkling Riesling from our friends at Eminence Road. Notes of lime and apple with fine, persistent bubbles, light mousse, and delicate smooth tannins. Perfect aperitif wine!! Read more

A natural winemaking approach to an old school Claret. Elegant and age worthy. Concentrated fresh fruits - blueberry and black cherry, with silky but firm tannins. Notes of leather, earth, and cinnamon. Not your typical Bordeaux, but definitely a stunner. Read more

The Chateau Massereau family is making incredible wines out of Bordeaux steeped in tradition - which to them stands synonymous with a firm commitment to natural winemaking techniques. Complex, deep, beautiful. They don't make Bordeaux like this anymore. Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

A wild, unusual, and rare skin contact from Colares, a small region whose sandy soils are home to the Ramilo family's 2 hectares of very special pre-phylloxera Malvasia vines. An abundance of orange blossom, almond, savory herbs and sea spray. A must-try! Read more

Rich, creamy, dreamy Champagne. Fruity palate full of green apple and lemon, with aromas of floral hazulnut to complement the delightful nutty and toast-y finish. Read more

Blanc de Meunier with a lengthy, persistent finish. Delicate on the nose with white flowers and green orchard fruits. Sharp acidity with lemon peel, chalk and saline, almond and brioche. Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Sparkling Chenin Blanc pet nat in a beautiful gold hue. Lovely small frothy bubbles, green apple and fresh bread to the forefront with subtle but compelling notes of grapefruit and ginger. Minerals, honey, and yeast full of life and tension. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

Time to go nuts over this pet nat from our faves at Koppitsch. Punchy, higher acid, red berries and rhubarb. Collect all 4 seasonal label variations! Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

Duplessis is family-owned estate that has proudly never added anything other than love and care into their wines. 2019 was sun-kissed vintage but still drinks like classic Chablis. Give it a brief moment to open up and drink joyously. Read more

Pale but mighty rose from Bodegas Zudugarai. Bottled young to preserve it's natural effervescence. Crisp red berries and ocean spray. Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more