Products tagged with organic

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

Lush and tingly rose, a straight up banquet of wild strawberries, grapefruit peel, herbs, and crushed rocks. Mouthwateringly tart with just a hint of saltiness on that smooth buttery finish. Read more

We think you should all be more excited about Bruno Duchene. Rose-leaning Grenache Noir that will go down soo smooth. Full of strawberry and watermelon, a bit of earth from some whole cluster, and a grippy peachy finish. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Excellent value Chilean Cabernet. Medium bodied, brambly dark fruits, black pepper. Balanced with good acidity and minimal tannins. Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

A crispy white wine from Pays Nantais! Think Muscadet's bohemian brother or the Pilsner of white wines. Lightly floral with a salty finish. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

The Cote Rotie is farmed by hand to give this syrah a red fruit and earthy palate. Whether to age or to drink now, Bernard Levet made an incredibly rewarding bottle. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more