White

A focused, mineral Jura Chardonnay from the Arbois d’Jopin lieu-dit. Bright citrus and green apple lead, followed by subtle almond, stone, and a saline edge. Fresh, taut, and quietly complex, with a savory finish that keeps it firmly in the Jura camp. Read more

A crisp, Atlantic-driven Albariño from coastal Galicia. Fresh lime, green apple, and white peach are layered with sea spray, wet stone, and a subtle herbal edge. Taut, saline, and refreshing, with bright acidity and a clean, mineral finish. Read more

A structured, mineral-driven red from high-elevation vineyards in Bierzo. Made from old-vine Mencía, Kybalion shows dark cherry, black raspberry, dried herbs, and crushed stone, with a savory, smoky undertone. Concentrated yet precise, with firm tannins a Read more

A crisp, precise Dry Riesling from the Finger Lakes with bright lime, green apple, and wet stone minerality. Electric acidity and clean lines make this 2024 bottling fresh, focused, and deeply refreshing. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Sauvignon Blanc - entry level - yet deeply cared for. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

Fresh and zesty Chenin Blanc with bright lemon, orchard fruit, and a chalky mineral thread. Balanced acidity and a clean finish make this Loire white lively, precise, and very drinkable. Read more

A lively Bourgogne Aligoté with crisp citrus, green apple, and saline minerality. Bright acidity and fresh texture make this 2022 “Les Lares” an invigorating, food-friendly white. Read more

AMI Aligoté Bourgogne White 2023 Magnum delivers zesty citrus, green apple, and saline minerality with bright acidity and light texture. Crisp, refreshing, and effortlessly drinkable in magnum format. Read more

Camille & Mathieu Apffel Avant La Tempête 2023 (magnum) — a crisp Alpine-style white with tart citrus, white-flowers and herbal notes, bright acidity and mineral clarity. Zippy, clean, and perfectly livable now or with short cellar time. Read more

This vibrant white from Noëlla Morantin, “Stella Maris” Sauvignon Blanc 2023 (750 ml), delivers crisp lemon-zest and white-flower aromatics, with stony minerality and lively acidity. Direct-press, lees-aged with minimal intervention for immediate enjoymen Read more

Fessina’s Erse Bianco blends 90% Carricante with Minnella and Catarratto from high-altitude Etna vineyards. Steel-fermented, it’s bright, salty, and floral—notes of lemon peel, herbs, and almond with flinty minerality and crisp volcanic acidity. Read more

In Kitzeck im Sausal, South Styria, Michi Lorenz crafts biodynamic wines from schist soils. This blend of Weissburgunder, Riesling & Sauvignon Blanc ferments naturally with 2–4 days skin contact, aging 10 months in steel. Unfiltered, minimal SO₂, Read more

Family-run for over 400 years, Château de Béru in Chablis crafts pure, mineral wines from Kimmeridgian limestone soils. The “Terroirs de Béru” Chardonnay is aged on fine lees, showing pear, apple, white flowers, and a long, saline, chalky finish. Read more

Tauss Chardonnay from Styria, Austria: A standout Austrian white showcasing classic Chardonnay character with bright fruit and mineral depth. Grown on Opok’s rocky clay and silt over chalky marl, it’s precise, elegant, and expressive. Read more

This remarkably light Muscadet has been aged on the lees for a rich texture, it showcases bright acidity and mineral notes from its unique volcanic soil. With aromas of white flowers and lemon, it's the perfect match for seafood. Read more

Ex-professional cyclist Axel Domont pivoted from the French national cycling team to winemaking after a career-ending accident. His third release, the 2023 vintage, is an impressive 100% Jacquère that offers a refreshing, exemplary taste of Savoie. Read more

Jean-François Coutelou farms 13 ha organically in Puimisson, Languedoc. Diverse grapes, minimal tilling, no sulfites or filtration. Native yeast fermentations, lunar bottling, and a 200-year-old solera yield vibrant, soulful wines and small-batch spirits. Read more

Pale lemon with a touch of orange, this wine bursts with muscat, pear, and white peach aromas, accented by herbal hints. Lightly sweet and balanced by bright acidity, it finishes long and silky, with nectar-like fruit flavors. Elegant, layered, and refine Read more

This wine typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. Read more

A crisp, bright, and fresh white wine from Rías Baixas, Spain, characterized by intense citrus aromas and flavors like lemon and grapefruit, with underlying notes of peach, white fig, and a signature saline minerality. Read more

Primarily composed of Aromella and Aurora hybrid grapes, the wine is known for its balance of saline minerality, stone fruit, and white flower notes, with a low alcohol content and minimal sulfur. Read more

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more