White

The 2023 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin that is a great success in this very difficult vintage. Read more

Ficomontanino is a white wine made from a blend of Procanico and Verdello grapes, macerated on their skins for a couple of days. This results in a lively, aromatic wine with flavors of grilled oranges, green figs, baked lemons, and wild flowers. Read more

A sweet dessert wine made from botrytized Riesling grapes. It's known for its rich, concentrated flavors, often with notes of honey, citrus, and apricot, balanced by high acidity. Read more

"Haut Berba" VDF White 2022 is a thrilling collaboration with Vincent Maysounave, showcasing a blend of Gros Manseng and Petit Manseng grapes, resulting in a concentrated, tension-filled white wine with flavors of candied lemon, quince, and spices. Read more

"Domino, Vinho Branco, Sao Bento" is a white wine from Vitor Claro, Alentejo, Portugal, made from a blend of Pérola, Arinto, Rabo de Ovelha, Alicante Branco, and Tamarez grapes, grown on granite and clay soils at 640m altitude with a northern exposure. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

Loved the acidity and almost sweet floral notes with perceived sweetness. Read more

The Pattes Loup Chablis spent an extra year aging on the lees before bottling. This extra year of élevage worked wonders on this rich white Burgundy. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. Read more

A Jura Chardonnay with precision and depth. Notes of ripe pear, lemon zest, and hazelnut unfold over a mineral core, with a touch of salinity. Taut yet textured, its lingering finish reflects the limestone-rich soils and meticulous craftsmanship. Read more

Beautiful grassy green Georgian wine invigorated by fresh, light, minerally acid. Lots of really good tart fruit in there. Made from two varietals of Tsolikouri, a grape abundant to Western Georgia. Read more

Georgian white with a golden glow, racy acid, and a touch of saline mineral. Grassy, herbal, floral. Read more

There's something so creamy and delicious about this Riesling... we can't stop thinking about it. Green apples, honey, a touch of ginger, a whisper of yogurt. Read more

A very special mountain wine: isolated pre-phylloxera rootstock, 3900 feet above sea level, hailing from northwestern Italy bordering the Alps. Vivid and beautifully wound acid and minerals, full of length and energy. Read more

Organically farmed Cali blend of lesser known favorites and rarer grapes! Picpoul, Vermentino, Clairette, Grenache Blanc, and Chenin Blanc. Notes of green melon, fresh kiwi, river rock. Read more

An effortlessly mineral driven, grassy and fresh Loire Sauvignon. Green apple boosted by some tropicality, lemon zest and herbs. Read more

Thrilled about Chablis at a great price point entering the shop. Domaine Oudin's entry level bottling leaves nothing to be desired - citrus pear minerality, crisp honeysuckle, steely mineral, easy yet stimulating acidity. Read more

Semi-carbonic Trebbiano, verdant, mineral, and refreshing. Savory green almond peach vibes. Read more

Expressive, mouthwateringly crisp biodynamic Sancerre. For all the Sauvignon lovers out there. Read more

A lush Jacquere. Delicately perfumed and with gentle citrusy florals. Thirst quenching! Refreshing! Read more

Old vine Muscat at this price point is a deal you can't really beat. Delicately honeyed and crisp salinity, lime zest acid with a light creamy texture, perfumed with citrus and florals. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more