White

AMI Aligoté Bourgogne White 2023 Magnum delivers zesty citrus, green apple, and saline minerality with bright acidity and light texture. Crisp, refreshing, and effortlessly drinkable in magnum format. Read more

Camille & Mathieu Apffel Avant La Tempête 2023 (magnum) — a crisp Alpine-style white with tart citrus, white-flowers and herbal notes, bright acidity and mineral clarity. Zippy, clean, and perfectly livable now or with short cellar time. Read more

This vibrant white from Noëlla Morantin, “Stella Maris” Sauvignon Blanc 2023 (750 ml), delivers crisp lemon-zest and white-flower aromatics, with stony minerality and lively acidity. Direct-press, lees-aged with minimal intervention for immediate enjoymen Read more

Cantina Indigeno’s Casette Orange is a no-sulfur, carbonic Trebbiano with bright grapefruit, lemon, herbs, and spice. Vibrant acidity, ripe tannins, tons of energy. A fun, zippy orange wine perfect with fried cheese, olives, salumi, seafood, and pasta. Read more

Fessina’s Erse Bianco blends 90% Carricante with Minnella and Catarratto from high-altitude Etna vineyards. Steel-fermented, it’s bright, salty, and floral—notes of lemon peel, herbs, and almond with flinty minerality and crisp volcanic acidity. Read more

In Kitzeck im Sausal, South Styria, Michi Lorenz crafts biodynamic wines from schist soils. This blend of Weissburgunder, Riesling & Sauvignon Blanc ferments naturally with 2–4 days skin contact, aging 10 months in steel. Unfiltered, minimal SO₂, Read more

Family-run for over 400 years, Château de Béru in Chablis crafts pure, mineral wines from Kimmeridgian limestone soils. The “Terroirs de Béru” Chardonnay is aged on fine lees, showing pear, apple, white flowers, and a long, saline, chalky finish. Read more

Tauss Chardonnay from Styria, Austria: A standout Austrian white showcasing classic Chardonnay character with bright fruit and mineral depth. Grown on Opok’s rocky clay and silt over chalky marl, it’s precise, elegant, and expressive. Read more

This remarkably light Muscadet has been aged on the lees for a rich texture, it showcases bright acidity and mineral notes from its unique volcanic soil. With aromas of white flowers and lemon, it's the perfect match for seafood. Read more

Ex-professional cyclist Axel Domont pivoted from the French national cycling team to winemaking after a career-ending accident. His third release, the 2023 vintage, is an impressive 100% Jacquère that offers a refreshing, exemplary taste of Savoie. Read more

Jean-François Coutelou farms 13 ha organically in Puimisson, Languedoc. Diverse grapes, minimal tilling, no sulfites or filtration. Native yeast fermentations, lunar bottling, and a 200-year-old solera yield vibrant, soulful wines and small-batch spirits. Read more

This Azimut white wine from the Can Suriol winery is part of their 'lo-fi' brand dedicated to fresh, slightly funkier expressions of native Catalan grapes. Read more

Pale lemon with a touch of orange, this wine bursts with muscat, pear, and white peach aromas, accented by herbal hints. Lightly sweet and balanced by bright acidity, it finishes long and silky, with nectar-like fruit flavors. Elegant, layered, and refine Read more

This wine typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. Read more

A crisp, bright, and fresh white wine from Rías Baixas, Spain, characterized by intense citrus aromas and flavors like lemon and grapefruit, with underlying notes of peach, white fig, and a signature saline minerality. Read more

Primarily composed of Aromella and Aurora hybrid grapes, the wine is known for its balance of saline minerality, stone fruit, and white flower notes, with a low alcohol content and minimal sulfur. Read more

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

The 2023 vintage is razor-sharp: citrus zest, green apple, and sea spray on the nose, with a taut, saline palate that finishes clean and brisk. Lees aging adds just enough roundness to give the wine a subtle creaminess beneath its crisp surface Read more

"Schist Happens" is known for its unique, mineral-driven character and lively acidity, and is typically described as having a reductive nose with aromas of tropical fruits, and a palate with prickly acidity, a nice texture, and a long mineral finish. Read more

The Madonna Purus 2022 from Rita & Rudolf Trossen is a Riesling wine from the Mosel region of Germany. It's described as having "power, length, and wonderful tension". Read more