Italy

A delicately sparkling Moscato d'Asti with fragrant peach, rose petal, ginger, and fresh apricot. Lightly sweet and aromatic, with gentle acidity and fine bubbles keeping the ripe stone fruit fresh and balanced. Read more

From 50-year-old volcanic soils in the hills of Breganze, this blend of Vespaiola, Glera Lunga, and Pedevenda balances freshness and texture. Citrus, orchard fruit, and mineral depth meet gentle grip and lively acidity. Unfined, unfiltered, nothing added. Read more

A bright, coastal Falanghina from Casa Setaro in Campania. Lemon zest, white peach, and fresh Mediterranean herbs unfold with crisp acidity and a subtle mineral edge. Clean, vibrant, and refreshing, with a lightly saline finish. Read more

Fessina’s Erse Bianco blends 90% Carricante with Minnella and Catarratto from high-altitude Etna vineyards. Steel-fermented, it’s bright, salty, and floral—notes of lemon peel, herbs, and almond with flinty minerality and crisp volcanic acidity. Read more

Sergio Drago gives Catarratto a richer expression with ten months of aging in oak barriques. Baked apple and toasted almond complement the grape's bright citrus character, while a saline finish brings freshness and balance. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

Charred pineapple, a pinch of white pepper. Medium bodied, weightier white. Balanced acidity, but not overly assertive. Perfect barbecue wine. Read more

An organic liter of Trebbiano from Abruzzo that's crisp, floral, and effortlessly refreshing. Bright citrus and orchard fruit meet lively acidity in a light, easygoing white that's equally suited to a party, picnic, or simple weeknight dinner. Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

A soft, elegant, and spiritual white wine made by nuns at the Monastero Trappiste Vitorchiano with the help of the Bea family. The grapes are co-harvested and co-fermented and all the pear, lemon, smokey flavors come together harmoniously. Read more

Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more

A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish. Read more