Italy

Cantina Indigeno’s Casette Orange is a no-sulfur, carbonic Trebbiano with bright grapefruit, lemon, herbs, and spice. Vibrant acidity, ripe tannins, tons of energy. A fun, zippy orange wine perfect with fried cheese, olives, salumi, seafood, and pasta. Read more

Fessina’s Erse Bianco blends 90% Carricante with Minnella and Catarratto from high-altitude Etna vineyards. Steel-fermented, it’s bright, salty, and floral—notes of lemon peel, herbs, and almond with flinty minerality and crisp volcanic acidity. Read more

Ficomontanino is a white wine made from a blend of Procanico and Verdello grapes, macerated on their skins for a couple of days. This results in a lively, aromatic wine with flavors of grilled oranges, green figs, baked lemons, and wild flowers. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Light sparkler from generational winemaker Diletta Tonello, who is doing wonders to revive a little known indigenous grape called Dorella. Refreshing tropical fruit and ginger with energetic acidity and a low ABV to carry you through those summer days. Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

Minerals and honey evolve into a subtly saline finish, with tropical leaning notes of peach and ripe orchard fruit. Round, waxy, powerful white. Did someone say lemon meringue pie? This vintage has 10% Minnella Bianca in addition to the usual Carricante. Read more

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

A soft, elegant, and spiritual white wine made by nuns at the Monastero Trappiste Vitorchiano with the help of the Bea family. The grapes are co-harvested and co-fermented and all the pear, lemon, smokey flavors come together harmoniously. Read more

This wine is sweet, sparkling and delicious. Lots of lemony acid, with ripe orchard fruit. Pair with sharp cheeses. Get hip! Read more

A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish. Read more