Chardonnay

Domaine Oudin, Chablis, "Les Serres" is a dry, crisp, and minerally white wine, known for its vibrant citrus and saline notes. The wine features flavors of green apple, lemon zest, and a lingering, salty, chalky minerality. Read more

Austria has been turning traditional wine varieties on their head for years now, and Andreas Tscheppe is among the most intrepid and awe-inspiring. This Chardonnay has notes of wheat, lavender, lemon and salt. A complex pleasure made simple. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

An intense white wine from the revolutionary Strohmeier. Part of his TLZ, no sulfur line of wines, the Weiss is a Pinot Blanc and Chardonnay blends that is bursting white stone fruits, citrus, and wild flowers. Break out the Burgundy glass for this one. Read more

Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more

Crisp citrus and pear notes from this naturally made Chardonnay that comes in the ultimate wine vessel - the box! This is perfect for having in your fridge, filling up a decanter with some chardonnay and bringing it out to the backyard. A Jenny and Franco Read more

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more

Les Crets comes from a hilltop vineyard—its name meaning “crest of the hill”—where Chardonnay is grafted onto the local Melon Queue Rouge rootstock. Aged about 15 months in large foudres, then another year in 600-liter demi-muids Read more

Fabian Daviaux, an emerging talent celebrated in many of Paris’s natural wine circles, presents this singular Blanc d'assemblage Champagne, made of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir. Read more

Doesn't get more classic than Domaine Rolet in the Jura. The Arbois Blanc is an equal blend of Chardonnay and Savagnin, with the latter aged under flor. Nutty, salty, olive briney. Serve super cold and skip the Fino Sherry aperitivo. Read more

Ripe citrus and racy acidity create the perfect balance for this great South African blend. A blend of Chenin Blanc, Chardonnay, and Viognier, known for its value, easy-drinking nature, and notes of white peach, apricot, and citrus. Read more

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

This year’s Skin Contact Piquette is a vibrant blend of Cayuga, Chardonnay, Aurora, and Riesling. Tart and refreshing with notes of citrus peel, preserved peach, and honeysuckle, it’s got a bit more color and structure than past vintages Read more

A premier Cru that is actually inside of another Premier Cru plot, something that happens more than you would think in Burgundy. The wine undergoes extended lees ageing with indigenous yeasts in older barrels. This wine is focused and opulent. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

A Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric Californian. Alpine and herbal, with dried flowers, almond, and lemon curd acidity. A steal! Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

If Julie Andrews skipping through the mountain in the Sound of Music could be represented in a bottle, this would be it. A blend of Sauvignon Blanc & Chardonnay from the famed Werlitsch farm in Styria. Ex Vero II comes from the middle of the slopes. Read more

Les Cortis is a dream gem of a producer working in Bugey. Tiny tiny quantities - everything they do is good - seriously. Merune is Chardonnay. Pure and fresh. Read more

A charming Chardonnay and Weissburgunder. An exotic explosion of passion fruit, pineapple and mango. Accompanied by smoke and mineral notes. Read more

Crisp and austere and tall standing. Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more