White

New Zealand wine! For A Thousand Gods' first release, they wanted to make an elegant and complex Sauvignon Blanc. Mineral, floral, tropical acidity with a long finish. Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Located in the beautiful Colli Berici region of Italy, Fora is making magic with Garganega. An incredibly fresh yet vibrant expression of this Venetian grape. Notes of honeysuckle, asian pear, and the sweetest lemons imaginable. Read more

An incredibly lively expression of Vouvray Chenin Blanc from the inaugural wine of Clos Thierrière. Guillaume et Baptiste Frey are two brothers who quit their day jobs during the pandemic to become winemakers and we're so glad they did! Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

Memorable and complex white from Cascina Degli Ulivi who are making cool, weird wines out of Piedmont. Rich stone fruit with an oxidative touch, liquid gold for your tongue and your nose. Read more

A crispy white wine from Pays Nantais! Think Muscadet's bohemian brother or the Pilsner of white wines. Lightly floral with a salty finish. Read more

Masamichi Katayama has been making unexpected and exciting wines in rural Japan since 2017, taking advantage of the region's calcareous, limestone-rich soils. This chardonnay is aromatic, yeasty, and gently sparkling. Ripe yellow citrus and stone fruit. Read more