White

Minerals and honey evolve into a subtly saline finish, with tropical leaning notes of peach and ripe orchard fruit. Round, waxy, powerful white. Did someone say lemon meringue pie? This vintage has 10% Minnella Bianca in addition to the usual Carricante. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

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We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more

Nat Cool is naturally “cool and funky." Fruity freshness and citrus. Excellent balance, high acidity and a gentle effervescence providing an enticing and saline freshness. An ideal apéritif. Read more

**SOLD OUT** Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

Son Llebre 2023 is a natural wine crafted by Cati Ribot, in the Mallorca region in Spain. This white wine is made with Malvasia and Giro Ros grapes, grown on volcanic soil. This one has a nice salinity to it, with touches of melon and herbs. Read more

Laurent Family kills it in the value department - clean and textbook sauvignon blanc - organic from Chile. Read more

100 % Jacquère from the Apremont Cru that we are very into. Mathieu is originally from the Jura, but has been focusing on making his wine in Savoie since 2013. The wine is super fresh, mountain wine just how we like it. Read more

A Macabeo/Xarel-lo blend from Penedes. Fresh and fruity, with citrus aromas. The grapes are picked by hand and all winery work from pressing, fermenting the grapes with “Kosher for Passover” yeasts, to filtering, fining and bottling, are done by a rabbi. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

Crisp citrus and pear notes from this naturally made Chardonnay that comes in the ultimate wine vessel - the box! This is perfect for having in your fridge, filling up a decanter with some chardonnay and bringing it out to the backyard. A Jenny and Franco Read more

100% Sauvignon Blanc. Tropical aromas of melon and papaya with subtle herbal notes. Fresh and juicy on the palate, with bright white grapefruit and balanced acidity. Read more

The Kritt has big time fans around these parts. Floral, Ripe pear notes, lemon/lime, smoke and minerals - a total value. Harvested when the Pinot Blanc is 'ultra ripe.' Read more

Light, crisp, refreshing - this Vinho Verde is a jovial spritzy wine that is clean and low ABV (only 9.5%!) that you can drink with fish, chicken or as a backyard pounder. Basically a go-to summer white wine. Read more

Ripe citrus and racy acidity create the perfect balance for this great South African blend. A blend of Chenin Blanc, Chardonnay, and Viognier, known for its value, easy-drinking nature, and notes of white peach, apricot, and citrus. Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

We call this wine Sancerre on a budget, because it's made just north of the famous region, and shares many of the same characteristics. You'll get zippy acidity, fresh lemon, and a hint of passion fruit on the palate. Great value! Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is the perfect BBQ white. Lots of lush fruit. finishes totally dry! Read more

Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully! Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more