Collection

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more

El Bandarra Vermouth Red is a sweet, smooth Spanish vermouth known for its complex flavor profile, balancing bitter-sweet notes with aromas of licorice, citrus, and spices like cinnamon and clove. Read more

A refreshing Spanish vermouth made from Garnacha Blanca and Xarel·lo grapes, infused with a blend of over 50 botanicals including vanilla, wormwood, and citrus. Read more

A full, rich wine with an amber color and a hearty, ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces, pork, and poultry gravy. It is a delightful after dinner wine. Read more

The wine produced from the old vines is characterized by its structure and finesse. The final blend is a finely balanced, elegant, and harmonious wine. To drink within 4 years with fish “en papillote” or white meat. Read more

An unfiltered, unfined orange wine from Moravia, Czech Republic. It offers a complex palate with honey, apricot, and caramel notes, a refreshing acidity, and a subtle savory, slightly bitter, or chalky finish. Read more

An organic, skin-contact Muscat and Grüner Veltliner characterized by its aromatic profile of crushed grapefruit, honeysuckle, jasmine, and pineapple skins, inspired by macerated muscats from the Côtes Catalanes. Medium-bodied with mild tannins. Read more

An organic, skin-contact Muscat and Grüner Veltliner characterized by its aromatic profile of crushed grapefruit, honeysuckle, jasmine, and pineapple skins, inspired by macerated muscats from the Côtes Catalanes. Medium-bodied with mild tannins. Read more

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

A Gamay-based wine known for its balance and poise, originating from the En Remont vineyard in Fleurie, Beaujolais. The wine is made from old vines (90+ years old) and is characterized by its ruby color and a compelling mix of fruit, flowers, and minerals Read more

Julie Balagny's "Minouche" 2022 is a Vin de France red wine made from 100% Gamay grapes. The wine undergoes semi-carbonic fermentation and is unfiltered and unfined. It is known for its vibrant red fruit notes, earthy minerality, and a touch of spice. Read more

A Gamay-based wine from Moulin-à-Vent, known for its high-altitude, pink granite and quartz soils. It's described as a light and perfumed red, with a remarkable density of fruit, a tightrope balance, and the potential for long aging. Read more

As always this is the most easygoing of these cuvées, with soft, supple fruit and gentle floral notes combining to make an uplifting, vibrant wine. Read more

The 2023 Goisot Bourgogne Aligoté is a dry, medium-bodied white wine. Features aromas of hawthorn, Williams pear, and hazelnut. On the palate, expect flavors of small white flowers, spices, and a crisp minerality, with a medium-length finish. Read more

The finished wine boasts an exceptionally fine bubble, with delicate brioche notes, lively citrus fruit, and a subtly floral nose. A versatile choice, perfect for pairing with any meal or as an elegant aperitif. Read more

Seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. Read more

Domaine de Saint-Pierre's 2023 Ploussard, also known as Poulsard, is a bright, fresh, and elegant red wine from the Jura region of France. It's characterized by its pale ruby hue, red fruit aromas, and a light, almost weightless feel on the palate. Read more

100% Zelen from Slovenia, organically farmed. This bright orange wine has 7 days of skin contact, revealing lime and dried herbs with structured tannins. Fresh yet textured, it offers a long, refreshing finish and a rare expression of this unique varietal Read more

A bold, skinsy Alsatian blend of Pinot Gris, Riesling, and Sylvaner. Savory, herbal, and spicy with gentle tannins and earthy depth. Made naturally by Vincent Gross: organic, no SO₂, 25 days on skins, 8 months in foudre. A wild and refreshing amber. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Bright raspberry pink rosé from Navarra, made with Garnacha. Fresh and floral with intense wild berry aromas, especially strawberry. Dry with lively acidity and a slightly bitter, persistent finish. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

A Croatian red wine from the Primošten region, known for its unique co-fermentation of both red and white grape varieties. It's characterized by its juicy, fruity profile with notes of red fruit, floral hints, and a refreshing, mineral finish. Read more

A really fun natural rosé from esteemed vigneron Christian Binner. Predmoninantly Pinot Noir with splashes of Pinot Gris and Gewurztraminer. Funky, tangy, and briny with juicy fruits and nice complexity. Read more