Collection

100% Zelen from Slovenia, organically farmed. This bright orange wine has 7 days of skin contact, revealing lime and dried herbs with structured tannins. Fresh yet textured, it offers a long, refreshing finish and a rare expression of this unique varietal Read more

A bold, skinsy Alsatian blend of Pinot Gris, Riesling, and Sylvaner. Savory, herbal, and spicy with gentle tannins and earthy depth. Made naturally by Vincent Gross: organic, no SO₂, 25 days on skins, 8 months in foudre. A wild and refreshing amber. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Vibrant Cerasuolo made from 100% Montepulciano. Notes of watermelon rind, lemon zest, and juicy cherry leap from the glass. Fresh, vivid, and full of energy. Sustainably farmed and fermented in steel to preserve its bright, aromatic charm. Read more

Bright raspberry pink rosé from Navarra, made with Garnacha. Fresh and floral with intense wild berry aromas, especially strawberry. Dry with lively acidity and a slightly bitter, persistent finish. A vibrant and elegant 2024 vintage that’s crisp and refr Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

A really fun natural rosé from esteemed vigneron Christian Binner. Predmoninantly Pinot Noir with splashes of Pinot Gris and Gewurztraminer. Funky, tangy, and briny with juicy fruits and nice complexity. Read more

Domaine Oudin, Chablis, "Les Serres" is a dry, crisp, and minerally white wine, known for its vibrant citrus and saline notes. The wine features flavors of green apple, lemon zest, and a lingering, salty, chalky minerality. Read more

"Basalt Somlai" is a natural wine made from a blend of Juhfark, Furmint, and Hárslevelű grapes grown on his organic estate in Somló, Hungary. The wine is known for its intense volcanic minerality, ripe stone fruit flavors, and vibrant acidity. Read more

Angostura Orange Bitters is a versatile cocktail ingredient renowned for its unique flavor profile. It's made from a secret blend of tropical oranges and spices, specifically focusing on citrus oils extracted from sun-ripened Caribbean oranges. Read more

Angostura Aromatic Bitters is a complex blend of herbs, spices, and botanicals, with a dominant aroma of herbs, fruits, and spices. The taste is described as aromatic, with notes reminiscent of cinnamon, cardamom, anise, and cloves. Read more

A dry rosé known for its pale pink color, vibrant red fruit flavors, and a distinct mineral finish. It offers a refreshing balance of ripe strawberries and raspberries with a subtle salinity, characteristic of Sancerre wines. Read more

A German Riesling wine known for its vibrant minerality, subtle sweetness, and low alcohol content. It typically exhibits aromas of white peach, tangerine, and floral notes, with a light, creamy texture and a fresh, nearly dry finish. Read more

A vibrant, off-dry Riesling with bright acidity and a juicy, mineral finish. The wine is known for its intense minerality, racy acidity, and balanced fruit, showcasing the terroir of the Saar region. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

Known for its fresh, fruit-forward, and mineral-driven character. The wine is produced from Mencía grapes grown on granite and clay soils in the Chantada and Miño areas. Read more

From vines planted at 900 feet. Grapes undergo a 6 hour pressing. The wine finishes malolactic fermentation and is left to age sur lie in stainless steel for 6 months before bottling, re-fermented using frozen must from the same vintage. Read more

A sparkling white wine produced with 100 % Catarrato grapes. Spontaneous fermentation in stainless steel tanks, aging in stainless steel for approximately 6 months. The refermentation in the bottle is achieved by adding frozen must from the same wine. Read more

Our favorite chilled red of the summer!!! From Stranger favorite Valerie Forgues, in the Loire valley comes this light, bright, peppery, and totally alive light red—perfumed and nervy with just the right amount of grip. Chill and enjoy! Read more

A bright ruby color and offers aromas of fresh red berries, crushed herbs and earthiness. The palate is light to medium-bodied with lively acidity, soft tannins, and flavors of tart cherries, raspberries, and a hint of spice. Read more

Known for its complex, deep nose of black fruits and spices, along with a voluminous, voluptuous, and round palate with crisp fruit and a long, elegant finish. Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more