Collection

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Carignan, Aramon & Cinsault. Read more

A fantastic rose co-ferment of Muscat and Grenache. Like a pool of red fruit, flower petals and herbs all crushed together - cherry, blood orange, lavender, thyme, rosemary, gentle spices. Mineral and acid, practically disappears in the glass. Read more

A 100% Pinot Noir, direct pressed, Pet Nat from Hungary. Only produced in magnums. Let this party juice loose. Read more

From one of the oldest active vineyards in the world. 100% Furmint, vinified in a dry style. Lush, honeyed, flinty smoke and mineral, with light oxidative notes, all spice and generous green apple acidity, leading to a long and lingering finish. Read more

A tobacco and caramel nose, with a bit of barrel char. On the palate, more of that sweet caramel, vanilla, tobacco, and leather, a hint of smoke, and a luscious custardy note. Finishes with a bit of peppery spice, and some brown sugar sweetness. Read more

A collaboration between Sommelier Andrea Mack & Pinhook. Bold maple, sourdough, and honey entice on the nose, while the palate bears brown sugar, candied ginger, cake batter, and clove, with a long spicy finish. Read more

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerality. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

Wasenhaus' new entry level Pinot Noir - think Nouveau energy, but more refined. Elegant, surprisingly light, with the same fruity and fun heart as its predecessor. Read more

Light bodied Trousseau from avant-garde winemaker Chad Hinds. Red fruits, dried mushrooms, tart yet creamy (creme fraiche, anyone?) and an herbal note - maybe dill? A weird but surprisingly drinkable red that you must serve cold! Read more

Beautiful reddish orange in the glass. Refreshing minerality paired with notes of blood orange, wild strawberries and just the right amount of bitterness. Read more

Beautiful grip and texture for this wine that still drinks delightfully light. Abundant with ripe yellow fruits and fresh herbs, creamy and rocky and mineral. Read more

Rich oxidative style Jura wine with flavors of orange pith, and raw almonds. A complex pairing partner that will shine with your favorite hard cheeses. Read more

Blend of Grolleau and Pineau d'Aunis with minimal extraction, preserving the delicate cherried fruit. Vivid and bright, the fruit is silken, reminiscent of swedish fish candy, soft, and juicy acidity, a touch of spice, and a clean finish. Just beautiful Read more

100% Chenin Blanc. Slightly oxidative, with tropical &orchard fruits, a weighty, sumptuous palate, and beautiful clarity on the finish. Wines of this caliber are rarely seen at these pricepoints. Read more

An alluringly fruit forward Cognac. On the nose, ripe pears, apple, jasmine, and cantaloupe. On the palate, more orchard fruit roundness, baking spice and apricot. Truly a remarkable find for it's price! Read more

A non chill filtered, open air fermented, Jalisco blanco, with well-balanced sweet, fruity, and floral notes. Very soft on the palate with a slightly herbal finish of fennel and anise seed. Read more