Collection

A liter of this easy drinking and playful take on Pinot Noir from the Pirouettes collective! Notes of cherry, rhubarb, and forest floor. We hear David likes serenades his wines with classical music throughout vinification... Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Skin contact Cococciola from some of Abruzzo's finest makers of funky fresh chuggable wine. This is orange wine for when you want to pretend it's summer again already - floral, oolong, citrus, and peach with a delightful salty finish. Read more

Bright and delicate, unlike traditional Nigoris. Rihaku is pushing the boundaries of what Nigori sakes can by polishing the rice to 58% (technically making this a rare Junmai Gingo Nigori sake). Serve chilled while watching a cute Miyazaki film. Read more

An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

Nielluciu: a cool grape that might be native to Corsica but might also be a clone of Tuscan Sangiovese. Either way, we love this earthy, minerally red that showcases beautiful flavors and aromas of dried fruit, juicy tannic berries, and savory herbs. Read more

Austrian rock juice! Pear and grapefruit skin, creamy and stony. Give it a shake and split between friends. Read more

You need a liter of this electric pink field blend from Cati Ribot, a 3rd generation winemaker (and one of 2 female winemakers in Mallorca) who works almost exclusively with indigenous varieties such as Escursac, Callet Negrella, and Malvasía de Banyalbuf Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

Marseille is based on an ancient recipe of four medieval thieves who were caught stealing from plague victims. Notes of eucalyptus, cinnamon, rhubarb, and honey, this amaro is a staff and neighborhood favorite. Read more

From the Mas Candi collective, this sparkling Rose from Catalonia is like enjoying a strawberry rose tart by the beach. Make sense as its classified as "Corpinnat", an appellation dedicated to restoring the reputation of Catalonian sparkling wine Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

Shaken, not stirred. Read more

A limited release from AMASS, Mushroom Reserve 030 continues their exploration of classic spirits made using adaptogenic ingredients. Distilled with cacao and bergamot, then aged in charred New American Oak barrels. Balanced earthy and citrus tones. Read more

A whiskey for bread lovers! A collaboration between Matchbook Distilling, She Wolf Bakery, and Stranger Wines, this whiskey is made from leftover She Wolf bread. Fermented, distilled, and finished with juniper berries and olive oil. Read more