Collection

A great introduction to Korean Makgeolli made right here in Brooklyn. Naturally fermented unfiltered rice wine with notes of melon and white flowers. Slightly fizzy and dry. Keep refrigerated and pair with bao buns! Read more

Son Llebre 2023 is a natural wine crafted by Cati Ribot, in the Mallorca region in Spain. This white wine is made with Malvasia and Giro Ros grapes, grown on volcanic soil. This one has a nice salinity to it, with touches of melon and herbs. Read more

A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

Seriously good champagne at this price point is so rare - this gem is made up of all 3 champagne grapes. Like red apple pie and brioche. Rich and delicious. Read more

The man in the south with the natural touch! Fabien Jouves makes a skin contact wine full of those orangey hues and notes of apricots and nuts and flowers and dried fruits. A complete wine experience. Read more

Old school Chilean estate (vines were planted in 1776) doing Orange wine! 100% Muscat of Alexandria. No sulfur added Read more

Belluard is one of the finest producers in the Savoie region. The wines of Belluard mezmorize the wine world over and over with their purity and finesse. This Mont Blanc sparkler made from 100% Gringet. Read more

A specialty of the of the Castello di Verduno (and Verduno area in general) - Pelaverga is full of red berry fruit, rose petal, mint and cinnamon. All around amazing and delicious and you should drink it. Read more

Organic in Friuli since '03, Pinot Girgio - skin contact - from 30 year old vines. Color is breathtaking, taste is magical. All of the wines from Paraschos are unfiltered, unfined and have zero sulfur added. Read more

Like a ultra version of nectarine covered in pastry and gold. The Bonissima is undeniably good. Read more

Eucalyptus, mint, currant, iron. The flavor profile and palate is light and grippy, tart and sweet. A bit smoky. Serve chilled. Thin to mid-body, nice softly steely yet balanced acidity. Mature yet very pleasantly lightly drying tannins. Organic Read more

A great balanced Rose to enjoy alone or with a summer meal. Crisp, dry, fresh. Read more

Violet and floral notes on the nose, great concentration, with subtle peppery notes, and a very graceful finish. Read more

Wilderness Trail is making a quick reputation for itself for being a young company. The Small Batch Bottled in Bond is a beautiful amber color with notes of oak, vanilla, red apples, and cloves. Perfect balance of spice and floral, fruity flavors. Read more

**SOLD OUT** Read more

A fun unfiltered organic medium bodied orange. Have with cheese and charcuterie! Read more

Amber wine that is simultaneously dry and rich on the palate. Apricots, salinity and tangerine. Would be great with a bbq or a rich roast. Read more

Full bodied 100% barley Shochu. Rich and aromatic, with notes of dark chocolate. Delicious chilled, but recommended to drink warm cut with a little hot water which opens up the palate and lengthens the finish. Read more

This sake is light, fresh, and delicious! Notes of passion fruit and freshly cut mint leaves! Fruity and floral, delicious chilled with lighter fair. Read more