Collection

A lively ancestral-method sparkling from Joan Rubió in Penedès. Crisp citrus, green apple, and subtle herbal notes are lifted by fine, energetic bubbles. Dry, mineral, and refreshing, with a clean, saline finish. Read more

A crisp, saline Manzanilla from Jerez aged under flor near the sea. Green olive, chamomile, citrus peel, and almond notes glide over razor-sharp acidity and a briny finish. Bone-dry, vibrant, and endlessly refreshing. Read more

A juicy primeur Gamay from Camille & Mathieu Apffel in the Côteaux de l’Ain. Bright red cherry, raspberry, and wild herbs ride fresh acidity and a light savoury edge. Unfined, unfiltered, and easy-drinking with energy and charm. Read more

A smooth, Balkan-style rakija distilled from ripe fruit. Aromas of orchard fruit and light spice lead into a warm, clean palate with a touch of sweetness and gentle heat. A versatile spirit for sipping neat or in cocktails. Read more

A fresh, vibrant Dolcetto d’Alba from Diego Conterno. Ripe black cherry, plum, and a hint of almond unfold with soft tannins and bright acidity. Medium-bodied, juicy, and balanced, with a clean, food-friendly finish. Read more

A structured Montagne Saint-Émilion with ripe plum, blackberry, and subtle cocoa notes layered over polished tannins. Medium to full-bodied, balanced by fresh acidity and a smooth, classic Right Bank finish. Read more

A textured village Verdejo from Santiuste in Rueda. Citrus peel, white flowers, and a saline herbal edge ride over bright acidity and fine lees grip. Mineral, precise, and quietly complex, with a long, savory finish. Read more

A bright, juicy Mourvèdre from Rochefort-du-Gard. Red cherry, wild herbs, and a subtle mineral edge unfold with fresh acidity and a savory lift. Light yet expressive, with vibrant fruit and a clean, energetic finish. Read more

A crisp, vibrant Loire white with bright citrus, green apple, and a subtle herbal edge. Fresh acidity and a clean mineral core keep it lively and refreshing, with a dry, energetic finish. Read more

A refined sparkling Vouvray made from Chenin Blanc. Green apple, pear, and citrus blossom are lifted by fine bubbles and bright acidity. Crisp, mineral, and elegantly textured, with a dry, persistent finish. Read more

A bright, coastal Falanghina from Casa Setaro in Campania. Lemon zest, white peach, and fresh Mediterranean herbs unfold with crisp acidity and a subtle mineral edge. Clean, vibrant, and refreshing, with a lightly saline finish. Read more

Grosjean’s Torrette is vibrant in its youth, with snappy red fruit and bright acidity, yet gains depth with bottle age. Notes of crushed rock and earth frame the lively core, making it a natural partner to Alpine charcuterie and hearty mountain fare. Read more

A bright, mineral-driven Spätburgunder from Vetter in Franken. Red cherry, cranberry, and subtle herbal notes unfold with lively acidity and fine tannins. Light on its feet yet structured, with a savory, limestone-driven finish. Read more

A bright, juicy Trollinger from Beurer in Württemberg. Red currant, cranberry, and a hint of spice glide over lively acidity and soft tannins. Light-bodied, refreshing, and perfectly suited for a slight chill. Read more

A taut, mineral Riesling from the steep slopes of Walluf in the Rheingau. Lime zest, green apple, and subtle herbal notes ride over firm acidity and a stony backbone. Dry, precise, and built to evolve with time. Read more

A classic Bourgogne Blanc from Domaine Laurent Cognard. Crisp green apple, lemon zest, and subtle hazelnut notes glide over bright acidity and a gentle mineral backbone. Clean, balanced, and quietly elegant. Read more

A classic Langhe Nebbiolo with lift and precision. Bright cherry, rose petal, and subtle spice lead into firm yet polished tannins and vibrant acidity. Structured, aromatic, and approachable young, with a refined, savory finish. Read more

A bright, easygoing Barbera from Piedmont with juicy dark cherry and plum, lifted by fresh acidity and a touch of spice. Medium-bodied and supple, with soft tannins and a clean, food-friendly finish. Read more

A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more

A vibrant, mineral-driven Xarel-lo from Nuria Renom in Penedès. Crisp pear, citrus zest, and Mediterranean herbs unfold over a chalky, saline core. Fresh, textured, and energetic, with bright acidity and a clean, persistent finish. Read more

A textured, clay-aged Xarel-lo from Anima Mundi in Penedès. Lemon peel, orchard fruit, and Mediterranean herbs unfold over a chalky, mineral core. Fresh yet structured, with subtle grip and a long, saline finish Read more

A fresh, lifted Saint-Joseph from Domaine Vindiou. Dark blackberry, violet, and cracked pepper unfold over a savory, mineral core. Medium-bodied and precise, with fine tannins and bright acidity carrying a long, balanced finish. Read more

A lively, floral Fleurie from Thibault Ducroux made from Gamay grown on granite soils. Bright raspberry, red cherry, and violet notes lead into subtle spice and a fresh mineral edge. Silky, energetic, and beautifully balanced. Read more

A vibrant, traditionally made Espadín mezcal crafted in Oaxaca. Roasted agave, citrus peel, fresh herbs, and gentle smoke come together in a clean, balanced profile. Bright, expressive, and versatile — equally suited for sipping or cocktails. Read more