Collection

This Azimut white wine from the Can Suriol winery is part of their 'lo-fi' brand dedicated to fresh, slightly funkier expressions of native Catalan grapes. Read more

Pale lemon with a touch of orange, this wine bursts with muscat, pear, and white peach aromas, accented by herbal hints. Lightly sweet and balanced by bright acidity, it finishes long and silky, with nectar-like fruit flavors. Elegant, layered, and refine Read more

This wine typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. Read more

A crisp, bright, and fresh white wine from Rías Baixas, Spain, characterized by intense citrus aromas and flavors like lemon and grapefruit, with underlying notes of peach, white fig, and a signature saline minerality. Read more

Elegant Champagne with a fine, lasting bead. A refined blend of Chardonnay, Pinot Noir, and Pinot Meunier—dry, floral, and beautifully balanced, with aromas of ripe pear and a smooth, graceful finish. Read more

Primarily composed of Aromella and Aurora hybrid grapes, the wine is known for its balance of saline minerality, stone fruit, and white flower notes, with a low alcohol content and minimal sulfur. Read more

A skin-contact Chenin Blanc known for its vibrant, complex, and rich profile with tropical fruit, citrus, and mineral notes resulting in fresh, spritzy texture, soft tannins, and a hint of bitterness. Read more

An experimental spirit made from roasted and smoked sunchokes, also known as Jerusalem artichokes, with local honey and koji added to aid fermentation. It's a clear, earthy spirit with a smoky aroma and flavor, likened to mezcal. Read more

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more

A full, rich wine with an amber color and a hearty, ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces, pork, and poultry gravy. It is a delightful after dinner wine. Read more

An unfiltered, unfined orange wine from Moravia, Czech Republic. It offers a complex palate with honey, apricot, and caramel notes, a refreshing acidity, and a subtle savory, slightly bitter, or chalky finish. Read more

An organic, skin-contact Muscat and Grüner Veltliner characterized by its aromatic profile of crushed grapefruit, honeysuckle, jasmine, and pineapple skins, inspired by macerated muscats from the Côtes Catalanes. Medium-bodied with mild tannins. Read more

An organic, skin-contact Muscat and Grüner Veltliner characterized by its aromatic profile of crushed grapefruit, honeysuckle, jasmine, and pineapple skins, inspired by macerated muscats from the Côtes Catalanes. Medium-bodied with mild tannins. Read more

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

Domaine de Saint-Pierre's 2023 Ploussard, also known as Poulsard, is a bright, fresh, and elegant red wine from the Jura region of France. It's characterized by its pale ruby hue, red fruit aromas, and a light, almost weightless feel on the palate. Read more

A bold, skinsy Alsatian blend of Pinot Gris, Riesling, and Sylvaner. Savory, herbal, and spicy with gentle tannins and earthy depth. Made naturally by Vincent Gross: organic, no SO₂, 25 days on skins, 8 months in foudre. A wild and refreshing amber. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Vibrant Cerasuolo made from 100% Montepulciano. Notes of watermelon rind, lemon zest, and juicy cherry leap from the glass. Fresh, vivid, and full of energy. Sustainably farmed and fermented in steel to preserve its bright, aromatic charm. Read more

Bright raspberry pink rosé from Navarra, made with Garnacha. Fresh and floral with intense wild berry aromas, especially strawberry. Dry with lively acidity and a slightly bitter, persistent finish. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

A Croatian red wine from the Primošten region, known for its unique co-fermentation of both red and white grape varieties. It's characterized by its juicy, fruity profile with notes of red fruit, floral hints, and a refreshing, mineral finish. Read more

A really fun natural rosé from esteemed vigneron Christian Binner. Predmoninantly Pinot Noir with splashes of Pinot Gris and Gewurztraminer. Funky, tangy, and briny with juicy fruits and nice complexity. Read more