Collection

A noble project in southern Croatia, near Split. This wine is co-fermentation of native red and white varieties. Extremely juicy with succulent berry flavors. Perfect for a chill. Read more

Doce Mezcal is an artisanal, award-winning mezcal, known for its earthy, exhilarating, and full-bodied flavor profile, with hints of pepper and honey, produced in a third-generation family-owned distillery in Oaxaca, Mexico. Read more

Cati Ribot Bosquet 2023 emerges as a fresh and fruity sparkling wine. On the nose, it reveals aromas of green apple and pear, accompanied by subtle citrus notes that impart a pleasant freshness. Read more

Loved the acidity and almost sweet floral notes with perceived sweetness. Read more

The Pattes Loup Chablis spent an extra year aging on the lees before bottling. This extra year of élevage worked wonders on this rich white Burgundy. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. Read more

It’s not your kid’s lemonade stand. Yuzu Ginger Punch starts with our regenerative organic vodka and then is packed with real yuzu and lemon, juniper, and a dash of salt, for a citrus forward flavor explosion that’s tart, sweet, and very much spiked. Read more

Heat seekers, spice fiends, and paloma lovers - this one’s for you. Juicy ruby red grapefruit with a dash of Disco Inferno – made with Bird’s Eye, Scotch Bonnet, and Aji Panca peppers, well, simply put, this spritz is fire. Read more

A Regenerative Organic Certified ® vodka, meeting the highest standard of environmental protection. Soft, ultra smooth, terroir driven with cool earthy subtleties -- this vodka is hand distilled through a Copper Hybrid Pot Still. Read more

A Regenerative Organic Certified® gin, meeting the highest standard of environmental protection. Soft and bright with gentle organic juniper, sweet holy basil, and lemon thyme. Perfectly dry and versatile—from a negroni to a martini or a classic g&t. Read more

50% Parellada and 50% Carignan from Spain; medium bodied, dry, and fruity with notes of wild strawberry, raspberry, papaya, fresh tomato, and hibiscus flowers, with savory undertones, bright acidity, a clean texture, and a tart finish. Read more

Notes of red fruit, pepper and dried herbs. Slightly spicy acidity and moist tannins. It's generous yet light and so tasty! Read more

A medium-bodied red with vibrant acidity. It offers aromas of blackberry, flowers, black pepper, dark roasted coffee, and dried earth. Certified organic, it's a testament to the region's rich winemaking heritage. Read more

This is a fresh, vibrant red bursting with cherry, cassis, and wild herbs. Juicy and mineral-driven, it has bright acidity, silky finish, and a lightly rustic edge. Energetic and pure, it showcases the depth and charm of Piedmont. Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

A Jura Chardonnay with precision and depth. Notes of ripe pear, lemon zest, and hazelnut unfold over a mineral core, with a touch of salinity. Taut yet textured, its lingering finish reflects the limestone-rich soils and meticulous craftsmanship. Read more

Light as air Georgian red! Subtle yet loaded with flavor - sour cherry, earthy crabapple, dry herbs, dusted white pepper spice. Read more

Beautiful grassy green Georgian wine invigorated by fresh, light, minerally acid. Lots of really good tart fruit in there. Made from two varietals of Tsolikouri, a grape abundant to Western Georgia. Read more

Georgian white with a golden glow, racy acid, and a touch of saline mineral. Grassy, herbal, floral. Read more

Santa Maria al Monte is a beloved name in Italian liqueurs. It is rumored that the Sanctuary of Madonna del Monte in Genoa gifted a sacred herbal recipe for the “miraculous elixir of Santa Maria” to the Duke of Aosta. Read more

Citrus raspberry springtime forest juice in an iconic shade of pink. The aromatics are rich, the palate is zesty and floral. Low budget banger that will shine in all seasons with a surprisingly powerful concentration of energetic yet fleshy fruit. Read more

There's something so creamy and delicious about this Riesling... we can't stop thinking about it. Green apples, honey, a touch of ginger, a whisper of yogurt. Read more

A very special mountain wine: isolated pre-phylloxera rootstock, 3900 feet above sea level, hailing from northwestern Italy bordering the Alps. Vivid and beautifully wound acid and minerals, full of length and energy. Read more