Collection

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Vibrant Cerasuolo made from 100% Montepulciano. Notes of watermelon rind, lemon zest, and juicy cherry leap from the glass. Fresh, vivid, and full of energy. Sustainably farmed and fermented in steel to preserve its bright, aromatic charm. Read more

Bright raspberry pink rosé from Navarra, made with Garnacha. Fresh and floral with intense wild berry aromas, especially strawberry. Dry with lively acidity and a slightly bitter, persistent finish. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

A Croatian red wine from the Primošten region, known for its unique co-fermentation of both red and white grape varieties. It's characterized by its juicy, fruity profile with notes of red fruit, floral hints, and a refreshing, mineral finish. Read more

A really fun natural rosé from esteemed vigneron Christian Binner. Predmoninantly Pinot Noir with splashes of Pinot Gris and Gewurztraminer. Funky, tangy, and briny with juicy fruits and nice complexity. Read more

Domaine Oudin, Chablis, "Les Serres" is a dry, crisp, and minerally white wine, known for its vibrant citrus and saline notes. The wine features flavors of green apple, lemon zest, and a lingering, salty, chalky minerality. Read more

Angostura Orange Bitters is a versatile cocktail ingredient renowned for its unique flavor profile. It's made from a secret blend of tropical oranges and spices, specifically focusing on citrus oils extracted from sun-ripened Caribbean oranges. Read more

Angostura Aromatic Bitters is a complex blend of herbs, spices, and botanicals, with a dominant aroma of herbs, fruits, and spices. The taste is described as aromatic, with notes reminiscent of cinnamon, cardamom, anise, and cloves. Read more

A dry rosé known for its pale pink color, vibrant red fruit flavors, and a distinct mineral finish. It offers a refreshing balance of ripe strawberries and raspberries with a subtle salinity, characteristic of Sancerre wines. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

Known for its fresh, fruit-forward, and mineral-driven character. The wine is produced from Mencía grapes grown on granite and clay soils in the Chantada and Miño areas. Read more

Our favorite chilled red of the summer!!! From Stranger favorite Valerie Forgues, in the Loire valley comes this light, bright, peppery, and totally alive light red—perfumed and nervy with just the right amount of grip. Chill and enjoy! Read more

A bright ruby color and offers aromas of fresh red berries, crushed herbs and earthiness. The palate is light to medium-bodied with lively acidity, soft tannins, and flavors of tart cherries, raspberries, and a hint of spice. Read more

A Blanc de Noirs Brut Nature Champagne, meaning it's crafted solely from Pinot Meunier grapes and is made without any added sugar (brut nature). It's known for its vibrant minerality, precise flavors, and elegant finish. Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

Known for its rich red fruit notes, spicy undertones, and a dry, tannic finish. It features aromas of cherry, raspberry, and red plum, with flavors that include vanilla and a touch of oak. Read more

The 2023 vintage is razor-sharp: citrus zest, green apple, and sea spray on the nose, with a taut, saline palate that finishes clean and brisk. Lees aging adds just enough roundness to give the wine a subtle creaminess beneath its crisp surface Read more

A mezcal known for its fresh, fruity, and "rooty tooty" notes. Fflavor profile includes tropical fruits like pineapple and mango. The finish is long and complex, with banana, ginger, licorice, and a hint of spice. Read more

A red wine from the Lazio region of Italy, primarily made from Sangiovese grapes. It features notes of bright forest fruits and ripe cherries, along with spice, tannin, and ripe mulberries. Read more

This is an energetic Blaufrankisch with a whole host of clearly defined red fruit flavours and subtle notes of black pepper. An alluring freshness and a long, fine finish. Read more

The Madonna Purus 2022 from Rita & Rudolf Trossen is a Riesling wine from the Mosel region of Germany. It's described as having "power, length, and wonderful tension". Read more

The Nathan K. 2021 Finger Lakes wines are characterized by their focus on purity, freshness, and subtle complexity, reflecting the region's cool-climate elegance. Nathan Kendall employs a Burgundian sensibility and light touch in his winemaking. Read more

The first of the sparkling wines is a blend of five white grapes; It brings a structured backbone, Bacchus a bit of floral aromatics, Chardonnay for roundness and body, Riesling for the fresh acidity and a small amount of Muskateller exotic fruit. Read more