Collection

SRC “Rosso Rivaggi” 2020 is a bold northern Italian red with juicy dark cherry, savory herbs, and firm, gravel-stone tannins. Vibrant acidity drives the fresh finish. A structured bottle with energy and regional typicity. Read more

A lively Sicilian red from the slopes of Etna—mineral-powered with red cherry, herbs, and smoky volcanic ash. Soft tannins, vibrant acidity, easy to drink now, yet offering depth and character. Read more

An amber-skinned Georgian standout with dried apricot, orange peel, warm spice and salted almond skin. Long maceration gives texture, vibrant acidity and subtle tannin — a wild and soulful skin-contact wine. Read more

A bright and silky Pinot Noir from California’s cool-climate Anderson Valley—the 2024 “Touch of Grey” by Llewelyn Wines offers cherry, raspberry, forest floor, and a hint of spice. Medium-bodied, vivid, and ready for the table. Read more

Llewelyn Wine’s “Juvenilia” Red Blend 2024 brings vibrant red fruit, dark chocolate, and spicy undertones on a smooth, subtly layered frame. Reflecting California craft with depth and drinkability. Read more

A bright, lively sparkling Chenin with crisp apple and citrus, fine bubbles, and a chalky, schist-driven finish. Fresh, elegant, and super drinkable. Read more

This vibrant 1 L from Louis-Antoine Luyt brings juicy red fruit, a hint of smoky earth and tart freshness in a lively País-based Pipeño from Chile’s Maule Valley. Light yet expressive, it wears its heritage with ease. Read more

Rosé Vom Opok 2022 opens with red berries, citrus peel, and a hint of saline minerality. Light-bodied with bright acidity and a smooth finish — elegant, refreshing, and beautifully balanced. Read more

Cantina Indigeno’s Casette Orange is a no-sulfur, carbonic Trebbiano with bright grapefruit, lemon, herbs, and spice. Vibrant acidity, ripe tannins, tons of energy. A fun, zippy orange wine perfect with fried cheese, olives, salumi, seafood, and pasta. Read more

Fessina’s Etna DOC Rosso “Erse” blends Nerello Mascalese, Cappuccio & a touch of white grapes. From 1950s vines on Mt. Etna’s NE slopes, it’s bright, spicy, and elegant—wild berries, pepper, and soft tannins. A fresh, mineral snapshot of volcanic terroir. Read more

In Kitzeck im Sausal, South Styria, Michi Lorenz crafts biodynamic wines from schist soils. This blend of Weissburgunder, Riesling & Sauvignon Blanc ferments naturally with 2–4 days skin contact, aging 10 months in steel. Unfiltered, minimal SO₂, Read more

Rauchiger Natural Schilcher is an unfiltered, unsulfured rosé from Styria, Austria. Made from the native Blauer Wildbacher grape, it’s tangy, smoky, and vividly fresh—full of wild berry fruit, zippy acidity, and a distinctive natural edge. Read more

Family-run for over 400 years, Château de Béru in Chablis crafts pure, mineral wines from Kimmeridgian limestone soils. The “Terroirs de Béru” Chardonnay is aged on fine lees, showing pear, apple, white flowers, and a long, saline, chalky finish. Read more

In Iphöfer Kronsberg, Franconia, Andi Weigand and his father craft pure, unsulfured natural wines from organic vines on Keuper soils. Using an 80-year-old basket press and large wooden casks, Andi lets nature lead—no fining, no filtration Read more

Tauss Chardonnay from Styria, Austria: A standout Austrian white showcasing classic Chardonnay character with bright fruit and mineral depth. Grown on Opok’s rocky clay and silt over chalky marl, it’s precise, elegant, and expressive. Read more

Alexandre Lamblot’s “Mouvance” Brut Nature is a biodynamic grower Champagne from Montagne de Reims. Pinot Meunier, Pinot Noir & Chardonnay show citrus, green apple, hazelnut, and a chalky, saline core with a vibrant, dry, mineral finish. Read more

Jon Purcell of Vin Noé, a Californian turned Burgundian, crafts lively natural wines from Saint-Aubin and Puligny vines. This 2023 cuvée blends ⅔ Gamay (carbonic maceration) and ⅓ Aligoté (barrel-fermented) for a juicy, fresh red with bright acidity. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Santa Julia Organic Malbec, from certified organic vineyards in Mendoza’s Santa Rosa and Maipú, is vibrant and expressive with ripe plum, fig, and spice notes. Medium-bodied with round tannins and bright acidity. Read more

Fresh and vibrant, organic rosé with juicy red fruit, floral notes, and a crisp, refreshing finish. Read more

Mad Med 2022, Provence: 100% Vermentino orange wine. Wild-fermented, unfiltered, low sulphur. Fresh, citrusy, herbal, with bright acidity & soft tannins. Read more

2024 Freddo Sangiovese from Paso Robles: 100% Sangiovese with bright cranberry, Montmorency cherry, and strawberry notes. Partial carbonic fermentation adds fresh, slightly rustic Italian character. Aged 4 months in stainless steel. 12.5% ABV. Read more

Madre Tequila Blanco: additive-free, still-strength (48%) tequila crafted from high-altitude Jalisco agaves. Roasted in clay ovens and distilled with deep well water, it’s smooth and full-bodied with citrus, caramelized agave, and mineral notes. Read more

This remarkably light Muscadet has been aged on the lees for a rich texture, it showcases bright acidity and mineral notes from its unique volcanic soil. With aromas of white flowers and lemon, it's the perfect match for seafood. Read more