Collection

So expressive! Lime zest, grapefruit, crushed rocks, bacon fat... complex, wild, and fun! Read more

A succulent and spicy rose with watermelon and strawberry, slight herbal notes, and a touch of florality on the finish. Read more

Juicy carbo-Cabernet Sauvignon with fresh blackberry and cherry fruit, hints of tobacco, cocoa, and eucalytpus. Try serving with a light chill! Read more

Ripe berries, blood orange citrus, and warm spice with salty sea spray mineral. A bright and sunny aperitif! Read more

Beautiful expression of Loureiro reminiscent of some of the finer Muscadets on offer: opulent and lush, with beautiful tropical notes of mango, peach, and lime zest, salty ocean air, and cool graphite mineral. Read more

Juicy slammer. Fresh acid cranberry kool-aid for your rooftop sunsets. Read more

An energetic skin contact with notes of honey, aromatic herbs, and green almond. Read more

An excellent value Malbec from one of our favorite producers in the Cahors region! Read more

An elegant and powerful nose of orchard fruits, floral jasmine, and citrus. The palate is round and full, with green almond leading to a long saline-mineral finish. Read more

Blend of Pinot Noir, Pinot Gris, and a little Riesling. Lightning in a bottle. The humid, fruity aromas of summer meet the steely fresh dew of spring. Way more complex than it needs to be for such a thoughtful, elegant, crusher. Serve chilled. Read more

Tart cherry, cassis, and earth, with pink peppercorn and black tea-like tannins. Chillable, complex, and crushable! Read more

A rare dry white port has landed on our shelves! A blend of Gouveio, Rabigato and Voisinho aged three years in oak casks which adds an excellent nuttiness to a palate otherwise driven by citrus, peach, and almond. Perfect over ice. Read more

A gem despite the difficult vintage. 50% Chardonnay from Les Chemins d'Epernay, 50% Pinot from Les Rouges Maisons. Rich medium-bodied. Soft custardy texture, floral and zesty with notes of meyer lemon, caramelized tropical fruits, white pepper, brioche. Read more

Agricola-style rum from Oaxaca? Hell yeah. 3 generations of the Krassel family have been distilling aguardiente in the Mexican cloud forest for 100 years. Made with "Java” sugarcane harvested from the mountainsides near Santa María Tlalxitac. Read more

Malvasia and Trebbianno with 10 days skin contact. Aged in acacia, oak, and cherry casks and bottled without sulfur. Rich and assertive, with saline mineral and tangy acid. Read more

A brand new cuvee. 100% Cilliegiolo, lightly macerated for three weeks, and aged in both concrete, and stainless steel and bottled without sulfur. Spicy black fruits, racy acid, and warm, fuzzy tannins. Read more

Only produced in certain vintages. 100% Sangiovese, fermented in concrete and aged in well used old barrels and bottled without sulfur. Richly colored, and fruity - with unripe cherry and herbal notes of bay leaf. Read more

50/50 Sylvaner/Auxerrois blend. Catherine's wines are always a showcase of precision and finesse. Beautiful pale yellow flint bomb. Orange blossom, bosc pear, peach - light wine with a long, fresh finish and a soft, oily texture matched by lively acid. Read more

Gamay from the Anjou! Cloudy plum color, full of jammy blueberry and zest, aromatic with purple and red flowers. Chalky minerality with a hint of black pepper and cola. This wine is packed with flavor but still fun, fresh, and light on its feet. Read more

Electric Chenin/Sauvignon Blanc with voluptuous white fruit, spice, and bright acid tang. Read more

Join us as Jessica Manchenton from Empirical craft spirits teaches us all about the out-of-box distillations happening at Empirical. We'll learn about 4 different spirits, taste some cocktails, and enjoy some pizza from our neighbors at L'Industrie. Read more

A beautiful and expressive French vodka with lots of character. Mineral rich, smoky and fruity with a subtle creamy sweetness reminiscent of almonds. Perfect for martinis, white russians, or just on the rocks. 40% ABV. Read more