Collection

A red wine from the Lazio region of Italy, primarily made from Sangiovese grapes. It features notes of bright forest fruits and ripe cherries, along with spice, tannin, and ripe mulberries. Read more

This is an energetic Blaufrankisch with a whole host of clearly defined red fruit flavours and subtle notes of black pepper. An alluring freshness and a long, fine finish. Read more

Labelled as Luc's 'Wine to Drink', this is wine made to share and is pure pleasure from beginning to end. Beautifully balanced dark summer fruits with a gentle kick of spice play alongside a fresh yet elegant palate. The finish is satin smooth. Read more

A light, summery red wine made with Grenache and Cinsault grapes. Aromas like strawberry, blackcurrant, and cherry, along with subtle floral notes of rose. This wine is characterized by its refreshing acidity, low tannins, and easy-drinking style. Read more

The Madonna Purus 2022 from Rita & Rudolf Trossen is a Riesling wine from the Mosel region of Germany. It's described as having "power, length, and wonderful tension". Read more

The Nathan K. 2021 Finger Lakes wines are characterized by their focus on purity, freshness, and subtle complexity, reflecting the region's cool-climate elegance. Nathan Kendall employs a Burgundian sensibility and light touch in his winemaking. Read more

The first of the sparkling wines is a blend of five white grapes; It brings a structured backbone, Bacchus a bit of floral aromatics, Chardonnay for roundness and body, Riesling for the fresh acidity and a small amount of Muskateller exotic fruit. Read more

Glow Glow "Weiss 2023" is a fresh, low-alcohol white wine with notes of lychee, meadow flowers, vanilla, and wet stone. It's described as a very good, easy-drinking wine with a lively, effervescent fizz. Read more

An additive-free tequila blanco, made in the spirit of mezcal to emphasize the agave's natural flavors.
Bottled at a still-strength 48% abv, aromas of raw agave with a hint of citrus evolve on the palate into notes of caramelized agave and minerality. Read more

A bold, juniper-forward gin crafted with unique botanicals like apple blossom, bergamot orange, and cubeb berries. It's a cocktail-friendly gin with a robust, zesty flavor profile featuring citrus, spice, and floral undertones. Read more

La Cuvée des Princes d’Oranges comes from vines aged 10 to 35 years, grown in clay soil with limestone and gravel patches on terraced slopes. Hand-harvested, the grapes undergo 8-10 days of maceration without crushing, with daily délestage. Read more

This dry, full-bodied wine shows a striking orange-amber hue. The palate opens with candied apricot, mandarin, kumquat, and curry spice, followed by subtle peaty notes. Structured by fine tannins and layered complexity. Read more

Sparkling Barbera from Emilia-Romagna, medium-plus bodied, earthy, and dry. Flavors of dried cherry, blackberry, blackcurrant, mushrooms, dried leaves, and chocolate, with savory notes, balanced acidity, chalky tannins, and a dry finish. Read more

Half of the chamomile was infused directly into base wine for 3 months before being strained out and blended with grape spirits that had the rest of the chamomile infused for 2 weeks. Read more

A refreshing botanical spritzer from Wild Arc Farm, now in a ready-to-go can. This playful blend of Merlot and Cayuga Piquette is fortified with grape spirits and infused with Lemon Basil, Lemongrass, and Lemon Balm — all grown on the farm. Read more

This year’s Skin Contact Piquette is a vibrant blend of Cayuga, Chardonnay, Aurora, and Riesling. Tart and refreshing with notes of citrus peel, preserved peach, and honeysuckle, it’s got a bit more color and structure than past vintages Read more

This year's Rosato Piquette is a slightly different blend again, since we lost most of the fruit from KFF (Amorici Field Blend and Marquette) to the late frost. Read more

A sparkling summer refresher made from certified organic Concord grapes. Whole-bunch carbonic maceration, refermented in the can with local wildflower honey for a fizzy, juicy, nostalgic sip. Just 9% ABV, and perfect for warm days ahead! Read more

The 2023 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin that is a great success in this very difficult vintage. Read more

A floral symphony of hibiscus and rose blooms in perfect harmony with sparkling wine and botanical gin. Floral bouquet, delicate minerality, bright effervescence, refreshing finish. Read more

A pre-mixed cocktail featuring a mix of 100% blue weber agave spirit and grapefruit juice, enhanced with basil's aromatic essence. It's a citrusy, herbaceous drink with a clean finish, offering a refreshing and unique take on the classic Paloma. Read more

It is described as a young, juicy, and fresh wine made with 100% Graciano grapes. It showcases aromas of red fruits, raspberry and strawberry with notes of black pepper and earthiness. The palate is dry and fresh, with soft tannins and a medium body. Read more

'Le Clos' comes from Bussières, specifically the south-facing Les Clos vineyard at 350 feet above sea level, on clay-rich slopes. The vines benefit from excellent exposure, allowing for early ripening. Pigeage and remontage are used during fermentation. Read more