Collection

A vibrant, skin-contact cider from Sweden made with whole apples and extended maceration. Baked apple, dried citrus peel, and gentle tannin meet fresh acidity and a lightly savory finish. Textural, expressive, and decidedly wine-leaning. Read more

A bright, chillable red from Christina made from organically farmed Zweigelt in Carnuntum. Juicy red berries and sour cherry lead, with a hint of spice and lively acidity. Light-bodied, refreshing, and ideal with a slight chill. Read more

A crisp, precise Dry Riesling from the Finger Lakes with bright lime, green apple, and wet stone minerality. Electric acidity and clean lines make this 2024 bottling fresh, focused, and deeply refreshing. Read more

A crisp Basque cider made from native apples, showing bright acidity, gentle funk, and a dry, thirst-quenching finish. Lightly sparkling and easy to drink, it’s perfect straight from the can. Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A powerful, mineral-driven Chinon from gravelly soils along the Vienne. Dark currant, plum skin, graphite, and savory earth lead into a structured palate with firm tannins and freshness. Built for aging, this magnum shows depth and precision. Read more

A vibrant, Atlantic-influenced red with crunchy red fruit, floral lift, and savory herbal notes. Light on its feet with bright acidity and gentle tannins, Da Estrada shows freshness, energy, and classic Galician character. Read more

A perfectly balanced Paper Plane cocktail featuring bourbon, Aperol, Amaro Nonino, and fresh citrus. Bright, bittersweet, and smooth, this ready-to-drink version delivers bar-quality flavor in a compact, grab-and-go format. Read more

A classic Whiskey Sour made with real whiskey, bright citrus, and balanced sweetness. Smooth, crisp, and perfectly proportioned, this ready-to-drink cocktail delivers bar-quality flavor in a convenient 100 ml format. Read more

A bold, expressive mezcal from Oaxaca made with Espadín, showing smoky depth, roasted agave, citrus peel, and earthy minerality. Intense yet balanced, with a long, warming finish and real sense of place. Read more

A smooth, well-balanced reposado tequila with notes of cooked agave, vanilla, toasted oak, and gentle spice. Soft and approachable, with a rounded texture and a clean, warming finish. Read more

A clean, vibrant silver tequila with bright cooked agave, citrus zest, and subtle herbal notes. Crisp and expressive, with a smooth texture and a fresh, peppery finish that highlights pure agave character. Read more

A bright, aromatic sparkling wine made from Aromella, showing floral lift, ripe pear, citrus peel, and a gentle sweetness balanced by lively bubbles. Fresh, playful, and expressive, with a crisp, clean finish. Read more

A smooth, lightly sweet soju made with traditional Korean makgeolli and distilled in collaboration with Matchbook Distilling Co. Soft rice character, subtle floral notes, and a clean, gentle finish make it versatile and easy to sip. Read more

A vibrant Andalusian red made from Tintilla de Rota, showing juicy black cherry and blackberry, Mediterranean herbs, lively acidity, and fine tannins. Fresh, direct, and very drinkable. Read more

Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Sauvignon Blanc - entry level - yet deeply cared for. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

A lively, gently sparkling rosé with bright red berry, citrus, and floral notes, framed by fine bubbles and crisp acidity. Refreshing, fruit-forward, and easygoing — perfect for aperitif or light fare. Read more

Fresh and zesty Chenin Blanc with bright lemon, orchard fruit, and a chalky mineral thread. Balanced acidity and a clean finish make this Loire white lively, precise, and very drinkable. Read more

A lively Bourgogne Aligoté with crisp citrus, green apple, and saline minerality. Bright acidity and fresh texture make this 2022 “Les Lares” an invigorating, food-friendly white. Read more

Atanasius is a juicy, energetic red with dark cherry, blackberry, spice, and a savory mineral edge. Fresh acidity and gentle tannins make it incredibly drinkable — even more expressive and balanced in magnum. Read more

Winifred is a lively, aromatic rosé with wild strawberry, herbs, and a salty, mineral edge. Fresh, textured, and expressive, with vibrant acidity — even more charming and age-worthy in magnum. Read more

A refreshing Japanese sour plum highball with ripe ume, bright citrus, and gentle fizz. Lightly sweet and tart with a crisp finish — easy to sip straight from the can or over ice. Read more