Collection

This mezcal is clean, balanced, fruity, and delicate. Read more

Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip. Read more

From the steep, chalky slopes of Les Monts Damnés, this Sancerre is taut and mineral. Lime zest, white peach skin, and crushed limestone ride piercing acidity. Structured yet precise, with a long, saline finish and real depth beneath the tension. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This Grenache, Syrah, Mourvèdre blend is easy drinking. Perfect for a fireplace hang. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is the perfect BBQ white. Lots of lush fruit. finishes totally dry! Read more

Chateau Le Puy "Emilien" 2021 is a Bordeaux red wine, primarily Merlot, with a blend of Cabernet Sauvignon and Cabernet Franc. It's known for its naturally-made, biodynamic farming practices, including native fermentation, no SO2 before fermentation. Read more

A botanical-forward Gin made right here in Brooklyn, New York. 18 different botanicals including juniper, mint, angelica, and grapefruit rinds. Perfect for a martini or simple G&T. Read more

**SOLD OUT** A one time collaboration between Forthave and the Marlow Collective! Read more

Marseille is based on an ancient recipe of four medieval thieves who were caught stealing from plague victims. Notes of eucalyptus, cinnamon, rhubarb, and honey, this amaro is a staff and neighborhood favorite. Read more

A Campari substitute, but it's way more special than that. Produced right here in Brooklyn, this concoction is perfectly balanced and absolutely brilliant. Have some on ice or in a classic Negroni and see the hand-made difference. Read more

A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential. Read more

A soft, elegant, and spiritual white wine made by nuns at the Monastero Trappiste Vitorchiano with the help of the Bea family. The grapes are co-harvested and co-fermented and all the pear, lemon, smokey flavors come together harmoniously. Read more

A pungent yet delicate Fino Sherry from a historic winery that traces back its roots to 1264! Notes of olive brine, almond, and marzipan. Valdespino is known from sourcing from prized vineyards and its extensive solera system! Read more

A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary. 1 btl max Read more

Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully! Read more

A London dry style gin, beautifully balanced and versatile. A celebration of juniper while still having great depth and complexity - perfect for any gin beverage! Read more

This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes. Read more

Tip top quality Pineau d'Aunis for a steal. Super fresh, super alive, just the right amount of structured tannins, subtly floral fruit and a dash of green pepper. Read more

Here's one for the Meunier lovers! This ode to Pinot Meunier tastes like a strawberry tart with a buttery crust and edible flowers on top. Fine bubbles make this oh so svelte. Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more