Collection

The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more

A limited release of the classic Current Cassis. Aged in charred American Oak Whiskey Barrels for 6 months. Perfect in a Manhattan or neat over the rocks. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

Strohmeir of Styria can take all of our money. Every wine they make immediately takes you to their lush, biodynamic farm. This varietal Zweigelt is electrifying yet sturdy. Dark raspberries, purple violets, savory green herbs. Drink with grilled pork. Read more

The De Moor Bourgogne Aligoté 2023 is a lively, precise, and well-balanced wine, known for its bright acidity and minerality. It's made from organically grown grapes, fermented with wild yeasts, and aged briefly in neutral vessels to preserve freshness. Read more

Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night. Read more

"Trinch" is the German word for "cheers" and is an apt name for this easy drinking and vivacious Cabernet Franc. Catherine and Pierre Breton are natural wine legends in the Loire Valley. This young wine is bursting with fruit and savory herbs. TRINCH! Read more

SOLD OUT!
Join us Thurs March 24th from 7-830pm for an evening with Kreso Petrekovic, a man of many titles: Croatian winemaker, wine importer, and former sommelier. Expect L'Industrie Pizza and liberal pours of wine Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

From the south of Savoie, this dry, light-bodied Gamay is cleansing, elegant, and beautifully perfumed. Ripe red cherries, soft herbs, and fine tannins makes this a crowd pleasing wine for all occasions. Pair with roast poultry. Read more

Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more

Named after the creek that runs through the distillery grounds, Rowan's Creek is part of Willet's small batch boutique offerings. Dark amber in color with notes of caramelized pears, honeysuckle, and white pepper. Hand bottled and 100.1 Proof. Read more

**SOLD OUT** Vincent Marie, a Normandy native, is making a cider from apple sourced from his home region in his residence of Auvergne. Drinks like a lambic ale with ripe notes of grapefruit, white flowers, and pears. Read more

The benchmark French, dry vermouth. Dolin is one of the last producers of Vermouth de Chambery, a protected style of vermouth that made the martini famous. Light, crisp, herbal, classic. Read more

Distilled from 100% Williams pears from South Tirol also known as Alto Adige or Südtirol. These pears are known for its opulence and creamy fruit aromatics. Absolutely delicious as a digestif or as a Pisco substitute. Read more

A "drinkable" orange wine with moderate skin contact and a texture that doesn't overwhelm the taste buds. A light floral note pervades the aromatic profile. Funky , herbaceous , minerally. Read more

Sparkling low ABV soda. Made from salvaged coffee fruit & botanicals. Notes of wintergreen, mace, star anise and wild birch bark that oddly resembles root beer. Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Distilled from koji, caramelized pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

A digital tip for the delivery driver fulfilling your local delivery! Money will go straight to delivery driver. Call if you'd like to customize the tip amount. Read more