Collection

From the south of Savoie, this dry, light-bodied Gamay is cleansing, elegant, and beautifully perfumed. Ripe red cherries, soft herbs, and fine tannins makes this a crowd pleasing wine for all occasions. Pair with roast poultry. Read more

Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more

Named after the creek that runs through the distillery grounds, Rowan's Creek is part of Willet's small batch boutique offerings. Dark amber in color with notes of caramelized pears, honeysuckle, and white pepper. Hand bottled and 100.1 Proof. Read more

**SOLD OUT** Vincent Marie, a Normandy native, is making a cider from apple sourced from his home region in his residence of Auvergne. Drinks like a lambic ale with ripe notes of grapefruit, white flowers, and pears. Read more

The benchmark French, dry vermouth. Dolin is one of the last producers of Vermouth de Chambery, a protected style of vermouth that made the martini famous. Light, crisp, herbal, classic. Read more

Distilled from 100% Williams pears from South Tirol also known as Alto Adige or Südtirol. These pears are known for its opulence and creamy fruit aromatics. Absolutely delicious as a digestif or as a Pisco substitute. Read more

Sparkling low ABV soda. Made from salvaged coffee fruit & botanicals. Notes of wintergreen, mace, star anise and wild birch bark that oddly resembles root beer. Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Distilled from koji, caramelized pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

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A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more

Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious. Read more

Made in the birthplace of absinthe - Môtiers - Kübler is an iconic brand that was first launched in 1863. The main botanicals are grande wormwood and anise. Best served cold with a drop of water as a digestif. Read more

A New York apple Eau De Vie from the Neversink team. This clear apple brandy is great in cocktails or as a digestif. The blend of New York apples gives notes of cut green apples, woods, and pear juice. Read more

This unique special tequila is one for sipping. Notes of smoke agave, baked lemon, and herbs with a viscous, luxurious texture. Read more

Like walking through a field of herbs and ripe raspberries. This Croatian co-ferment was made by Kreso Petrekovic, a former somm, wine importer, and dear friend. The Vinas Mora project is at the forefront of showing off the beautiful wines of Croatia. Read more

Bitter but not boozy! The Phony Negroni is a non-alcoholic alternative to their famed pre-made Negroni cocktail. It has all the same botanicals but with a slight carbonation. Serve chilled. Read more

**SOLD OUT** Oh lordy, this is a delicious, easy drinking Beaujolais that you will want to have on hand at all time. Laura Lardy is a 4th generation Beaujolais winemaker and works to showcase the unique terroirs of the region. Read more

A magnum of skin-contact Coda di Volpe and Fiano aged in amphora. Giardino works with minimal intervention and doesn't add any sulfur to this cuvee. Serve chilled and pour liberally. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

**SOLD OUT** Upon opening you are greeted with a slight prickle and a bouquet of fresh picked cherries. A bit of air allows the wine to open up and the cherries turn to raspberry with a hint of wet fresh cut grass. Pair with light fair or simply enjoy on Read more

Compared to powerful Pommard, Volnay is known for producing light and elegant styles of Pinot Noir. Fanny Sabre's Volnay is true to form and simply beautiful. Lightly crushed flowers and pure red fruit. Read more

A soft yet complex whiskey that grabs you with notes of clove, honey and just a hint of peat. On the palate, the taste unfolds with flavors of nougat, frangipane, and chocolate. An incredible entry-point into the world of the Mars Distillery. Read more