Collection

The F. Conterno Langhe Nebbiolo offers a rich and complex experience. It exhibits notes of ripe red fruits, wild berries, toasty spices, and hints of rose and violet. The wine's palate is described as soft and full with balanced tannins and a long finish Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

"Schist Happens" is known for its unique, mineral-driven character and lively acidity, and is typically described as having a reductive nose with aromas of tropical fruits, and a palate with prickly acidity, a nice texture, and a long mineral finish. Read more

An additive-free tequila blanco, made in the spirit of mezcal to emphasize the agave's natural flavors.
Bottled at a still-strength 48% abv, aromas of raw agave with a hint of citrus evolve on the palate into notes of caramelized agave and minerality. Read more

A precise, mineral Chablis from Thomas Pico’s Vent d’Ange parcel. Lemon zest, green apple, and crushed oyster shell unfold over bright acidity and chalky tension. Focused, saline, and elegantly textured with a long, clean finish. Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

Santa Maria al Monte is a beloved name in Italian liqueurs. It is rumored that the Sanctuary of Madonna del Monte in Genoa gifted a sacred herbal recipe for the “miraculous elixir of Santa Maria” to the Duke of Aosta. Read more

Citrus raspberry springtime forest juice in an iconic shade of pink. The aromatics are rich, the palate is zesty and floral. Low budget banger that will shine in all seasons with a surprisingly powerful concentration of energetic yet fleshy fruit. Read more

There's something so creamy and delicious about this Riesling... we can't stop thinking about it. Green apples, honey, a touch of ginger, a whisper of yogurt. Read more

Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. Read more

A lush Jacquere. Delicately perfumed and with gentle citrusy florals. Thirst quenching! Refreshing! Read more

One of our go-to shop bourbons, now in a full liter. Notes of orange blossom, fresh roasted coffee, and baking spices on the nose which turns into notes of butterscotch, toasted coconut, and almonds on the palate. Read more

Fruit-driven Malbec, aromatic and full. From surprisingly old vines - all ungrafted root stock - in a beautiful lakeside region of Argentina. Bring this out for whatever rich platter of grilled meat you're craving. Read more

Translucently pink. Despite it's paleness, this dreamy rose packs a full, ripe, impossibly fresh punch. Strawberries and cream dusted in zest, herbs, and rose petals. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

Bright, floral, citrusy, leathery, musky. It plays with the fragrant flavor profiles of mandarin, lemon, coffee, black currant and fig leaves elevated by deep notes of ambrette seeds and vetiver roots. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. Perfect for a rich red meat, or to age over time. Read more