Collection

Known for its fresh, fruit-forward, and mineral-driven character. The wine is produced from Mencía grapes grown on granite and clay soils in the Chantada and Miño areas. Read more

Catarratto is a white wine produced by Sergio Drago Winery with local Catarrato grapes with a gentle pressing, spontaneous fermentation in stainless steel tanks, and subsequent aging also in stainless steel tanks, for approximately 6 months. Read more

The F. Conterno Langhe Nebbiolo offers a rich and complex experience. It exhibits notes of ripe red fruits, wild berries, toasty spices, and hints of rose and violet. The wine's palate is described as soft and full with balanced tannins and a long finish Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

A well-balanced sake with a natural, full-bodied, and earthy flavor profile, known for its balanced acidity and rich qualities. Read more

"Schist Happens" is known for its unique, mineral-driven character and lively acidity, and is typically described as having a reductive nose with aromas of tropical fruits, and a palate with prickly acidity, a nice texture, and a long mineral finish. Read more

A light, summery red wine made with Grenache and Cinsault grapes. Aromas like strawberry, blackcurrant, and cherry, along with subtle floral notes of rose. This wine is characterized by its refreshing acidity, low tannins, and easy-drinking style. Read more

An additive-free tequila blanco, made in the spirit of mezcal to emphasize the agave's natural flavors.
Bottled at a still-strength 48% abv, aromas of raw agave with a hint of citrus evolve on the palate into notes of caramelized agave and minerality. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

A precise, mineral Chablis from Thomas Pico’s Vent d’Ange parcel. Lemon zest, green apple, and crushed oyster shell unfold over bright acidity and chalky tension. Focused, saline, and elegantly textured with a long, clean finish. Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

Santa Maria al Monte is a beloved name in Italian liqueurs. It is rumored that the Sanctuary of Madonna del Monte in Genoa gifted a sacred herbal recipe for the “miraculous elixir of Santa Maria” to the Duke of Aosta. Read more

A vivid organic Cerasuolo from Abruzzo, packed with raspberry, citrus, and floral notes. Juicy and refreshing but with more depth than your average rosé, balancing bright acidity with generous red fruit. A versatile one-liter crowd-pleaser. Read more

There's something so creamy and delicious about this Riesling... we can't stop thinking about it. Green apples, honey, a touch of ginger, a whisper of yogurt. Read more

Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

One of our go-to shop bourbons, now in a full liter. Notes of orange blossom, fresh roasted coffee, and baking spices on the nose which turns into notes of butterscotch, toasted coconut, and almonds on the palate. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more