Collection

Staff favorite Matchbook smokes 8000 lbs of pineapples for 1-4 days to create this magical nectar that is a great alternative for mezcal or tequila. 100% pineapples and Champagne yeast, with a single pass through pot column copper stills. 40% ABV. Read more

Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, divine. Drink with roast pork, and drink it year round. Read more

Thrilled about Chablis at a great price point entering the shop. Domaine Oudin's entry level bottling leaves nothing to be desired - citrus pear minerality, crisp honeysuckle, steely mineral, easy yet stimulating acidity. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

One of our go-to shop bourbons, now in a full liter. Notes of orange blossom, fresh roasted coffee, and baking spices on the nose which turns into notes of butterscotch, toasted coconut, and almonds on the palate. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

A magnum of one of the best rosés Provence has to offer. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

A lively Valdobbiadene Prosecco with crisp green apple, pear, and floral notes framed by fine, creamy bubbles and zesty acidity. Elegant and refreshing — perfect for celebrations or anytime you want bright, joyful fizz. Read more

Bitouzet's entry level Pinot - sharp and bright cherry raspberry nose, gently floral perfume. Light in body and spice but deep in flavor. High toned, delicious, perfect for now but wonderful aging potential here. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more

Pure, vibrant Syrah with red and black fruits, violet, and spice. Silky, balanced, and mineral, it reflects the duo’s natural, elegant style—fresh, soulful, and beautifully expressive. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

Bright, floral, citrusy, leathery, musky. It plays with the fragrant flavor profiles of mandarin, lemon, coffee, black currant and fig leaves elevated by deep notes of ambrette seeds and vetiver roots. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. Perfect for a rich red meat, or to age over time. Read more

A crisp, slate-driven dry Riesling. All that green apple goodness and invigorating acid. Read more