Collection

An additive-free tequila blanco, made in the spirit of mezcal to emphasize the agave's natural flavors.
Bottled at a still-strength 48% abv, aromas of raw agave with a hint of citrus evolve on the palate into notes of caramelized agave and minerality. Read more

A precise, mineral Chablis from Thomas Pico’s Vent d’Ange parcel. Lemon zest, green apple, and crushed oyster shell unfold over bright acidity and chalky tension. Focused, saline, and elegantly textured with a long, clean finish. Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

Light as air Georgian red! Subtle yet loaded with flavor - sour cherry, earthy crabapple, dry herbs, dusted white pepper spice. Read more

Santa Maria al Monte is a beloved name in Italian liqueurs. It is rumored that the Sanctuary of Madonna del Monte in Genoa gifted a sacred herbal recipe for the “miraculous elixir of Santa Maria” to the Duke of Aosta. Read more

Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. Read more

A lush Jacquere. Delicately perfumed and with gentle citrusy florals. Thirst quenching! Refreshing! Read more

One of our go-to shop bourbons, now in a full liter. Notes of orange blossom, fresh roasted coffee, and baking spices on the nose which turns into notes of butterscotch, toasted coconut, and almonds on the palate. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more

Translucently pink. Despite it's paleness, this dreamy rose packs a full, ripe, impossibly fresh punch. Strawberries and cream dusted in zest, herbs, and rose petals. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

Bright, floral, citrusy, leathery, musky. It plays with the fragrant flavor profiles of mandarin, lemon, coffee, black currant and fig leaves elevated by deep notes of ambrette seeds and vetiver roots. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. Perfect for a rich red meat, or to age over time. Read more