Collection

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

Declassified Touraine - a blend of Cab Franc and Cot. Deep, cool, smooth, inky juicy. Black cherry pie dusted in white pepper, sitting on an open windowsill in a breezy fir forest. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

There are very few producers of Tinto Grossa, and you can count on your hand the number of wines that are produced 100% of this varietal. Meaty and bodied, revealing balsamic, red cherry candy, licorice, and granite smoke, leading to ultra-fine tannins. Read more

The fragrance is zesty and lemony. On the palate, dried herbs, juicy florals, and green pepper come forward, plus a trace of vegetal savoriness. Finishes light, with lively lemon zest. Read more

**SOLD OUT** Ethereal, persistent, pillowy, and complex. A luxurious non-vintage bubble that will please at every moment of its evolution. Read more

Classic easy-going orange wine in the crisp California field blend kind of way. Only 11.9%, this bottle is crushable and a crowd pleaser... orange zest, peach and apricot, pithy and lightly floral. Read more

Beautiful bottle of cloudy garnet País. Like Pinot's younger cousin, with fine textured tannins and a liveliness full of spiced cranberries, ripe plums and smoky violets. An easy drinker with an engaging character and unexpected intrigue. Read more

This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more

**SOLD OUT** Read more

Stein's Himmelreich vineyard produces a Riesling that is weightless and tenacious and razor sharp, driven by layers of fragrant minty green energy and cool crisp mineral with an impossibly rich zest. Lingers long after the first sip. Read more

Terroir driven Gruner Vetliner. A riper vintage with less smokey mineral than last year, but still with all that green and peppery complexity. A beeswaxy finish with bright kiwi acidity that opens and loosens over time. Read more

Aromas of dried fruits and citrus, delicate tannins and refreshing acidity. Read more

Light hearted rose with an energetic core. Blood orange and strawberry flavors in this St. Laurent from Meinklang. Read more

An exciting Mosse drop - in the form of a rose vermouth. Brandy distilled on the lees of Chenin, macerated for several months before blending with a Cab Franc rosé base. There's Sichuan peppercorn in there. We can't wait to try it. Read more

Marc Kreydenweiss has a masterful touch with Pinot Blanc. Fleshy and bruised yellow apples, creamy apricot danish, smoked salt, chalky minerals. A unique expression of this grape showing intensity balanced by freshness. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

Juicy, fruity, savory, spicy, lip-smacking. Easy drinking rose at great value! Read more

From one of our favorite Rhone producers. A stylized and aromatic 100% Syrah, with aromas of black olive and floral violet. On the palate, rich dark fruits, provencal herbs, and salty mineral. Incredibly lithe for a Syrah from this region! Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

A blend of 3 Savagnin clones (green, yellow, and pink). 70 year vines, equal parts floral citrus savory, aged 18 months in topped up barrels (not under flor), to maintain that elevated crispy breezy precision. Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more