Collection

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

The 2023 vintage is razor-sharp: citrus zest, green apple, and sea spray on the nose, with a taut, saline palate that finishes clean and brisk. Lees aging adds just enough roundness to give the wine a subtle creaminess beneath its crisp surface Read more

A well-balanced sake with a natural, full-bodied, and earthy flavor profile, known for its balanced acidity and rich qualities. Read more

A mezcal known for its fresh, fruity, and "rooty tooty" notes. Fflavor profile includes tropical fruits like pineapple and mango. The finish is long and complex, with banana, ginger, licorice, and a hint of spice. Read more

Matassa Rufo 2023 is a white wine made from 100% Macabeu grapes. A fresh, lively wine with citrus notes, a chiseled backbone, and hints of Mediterranean scrub. Read more

"Schist Happens" is known for its unique, mineral-driven character and lively acidity, and is typically described as having a reductive nose with aromas of tropical fruits, and a palate with prickly acidity, a nice texture, and a long mineral finish. Read more

A light, summery red wine made with Grenache and Cinsault grapes. Aromas like strawberry, blackcurrant, and cherry, along with subtle floral notes of rose. This wine is characterized by its refreshing acidity, low tannins, and easy-drinking style. Read more

Glow Glow "Weiss 2023" is a fresh, low-alcohol white wine with notes of lychee, meadow flowers, vanilla, and wet stone. It's described as a very good, easy-drinking wine with a lively, effervescent fizz. Read more

An additive-free tequila blanco, made in the spirit of mezcal to emphasize the agave's natural flavors.
Bottled at a still-strength 48% abv, aromas of raw agave with a hint of citrus evolve on the palate into notes of caramelized agave and minerality. Read more

A bold, juniper-forward gin crafted with unique botanicals like apple blossom, bergamot orange, and cubeb berries. It's a cocktail-friendly gin with a robust, zesty flavor profile featuring citrus, spice, and floral undertones. Read more

This year’s Skin Contact Piquette is a vibrant blend of Cayuga, Chardonnay, Aurora, and Riesling. Tart and refreshing with notes of citrus peel, preserved peach, and honeysuckle, it’s got a bit more color and structure than past vintages Read more

Produced by Agricola Ficomontanino, is a vibrant, organic rosé wine. It's made from a blend of Sangiovese and Canaiolo grapes, typical of the Tuscan region. It is known for its fresh, aromatic profile with notes of strawberry, raspberry, and red cherry. Read more

'Le Clos' comes from Bussières, specifically the south-facing Les Clos vineyard at 350 feet above sea level, on clay-rich slopes. The vines benefit from excellent exposure, allowing for early ripening. Pigeage and remontage are used during fermentation. Read more

A sweet dessert wine made from botrytized Riesling grapes. It's known for its rich, concentrated flavors, often with notes of honey, citrus, and apricot, balanced by high acidity. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

Heat seekers, spice fiends, and paloma lovers - this one’s for you. Juicy ruby red grapefruit with a dash of Disco Inferno – made with Bird’s Eye, Scotch Bonnet, and Aji Panca peppers, well, simply put, this spritz is fire. Read more

Notes of red fruit, pepper and dried herbs. Slightly spicy acidity and moist tannins. It's generous yet light and so tasty! Read more

This is a fresh, vibrant red bursting with cherry, cassis, and wild herbs. Juicy and mineral-driven, it has bright acidity, silky finish, and a lightly rustic edge. Energetic and pure, it showcases the depth and charm of Piedmont. Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

Santa Maria al Monte is a beloved name in Italian liqueurs. It is rumored that the Sanctuary of Madonna del Monte in Genoa gifted a sacred herbal recipe for the “miraculous elixir of Santa Maria” to the Duke of Aosta. Read more

A very special mountain wine: isolated pre-phylloxera rootstock, 3900 feet above sea level, hailing from northwestern Italy bordering the Alps. Vivid and beautifully wound acid and minerals, full of length and energy. Read more

Staff favorite Matchbook smokes 8000 lbs of pineapples for 1-4 days to create this magical nectar that is a great alternative for mezcal or tequila. 100% pineapples and Champagne yeast, with a single pass through pot column copper stills. 40% ABV. Read more

Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. Read more