Collection

Les Crets comes from a hilltop vineyard—its name meaning “crest of the hill”—where Chardonnay is grafted onto the local Melon Queue Rouge rootstock. Aged about 15 months in large foudres, then another year in 600-liter demi-muids Read more

Salvo Foti is a Sicilian legend who created the I Vigneri project to elevate the work of local farmers and scientists in his region of Sicily. This Nerello Mascalese dominant wine is like magma juice. Smoky red berries with a bright yet structured palate. Read more

Lush and tingly rose, a straight up banquet of wild strawberries, grapefruit peel, herbs, and crushed rocks. Mouthwateringly tart with just a hint of saltiness on that smooth buttery finish. Read more

Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more

So expressive! Lime zest, grapefruit, crushed rocks, bacon fat... complex, wild, and fun! Read more

Beautiful expression of Loureiro reminiscent of some of the finer Muscadets on offer: opulent and lush, with beautiful tropical notes of mango, peach, and lime zest, salty ocean air, and cool graphite mineral. Read more

Tart cherry, cassis, and earth, with pink peppercorn and black tea-like tannins. Chillable, complex, and crushable! Read more

Aromas of pie cherries, dried wildflowers, menthol notes, orange peel, warm spice. Medium-bodied, balanced; savory tannins. Read more

Sylvain has been busy making a name for himself right off of the Cote d'Or. He makes some of our favorite, definitely phenomal, Aligotes. Read more

A rare dry white port has landed on our shelves! A blend of Gouveio, Rabigato and Voisinho aged three years in oak casks which adds an excellent nuttiness to a palate otherwise driven by citrus, peach, and almond. Perfect over ice. Read more

New York made Soju inspired by nights on 32 Street's iconic Koreatown. Read more

Agricola-style rum from Oaxaca? Absolutely. 3 generations of the Krassel family have been distilling aguardiente in the Mexican cloud forest for 100 years. Made with "Java” sugarcane harvested from the mountainsides near Santa María Tlalxitac. Read more

50/50 Sylvaner/Auxerrois blend. Catherine's wines are always a showcase of precision and finesse. Beautiful pale yellow flint bomb. Orange blossom, bosc pear, peach - light wine with a long, fresh finish and a soft, oily texture matched by lively acid. Read more

Excellent low-ABV sparkling Riesling from our friends at Eminence Road. Notes of lime and apple with fine, persistent bubbles, light mousse, and delicate smooth tannins. Perfect aperitif wine!! Read more

Join us as Jessica Manchenton from Empirical craft spirits teaches us all about the out-of-box distillations happening at Empirical. We'll learn about 4 different spirits, taste some cocktails, and enjoy some pizza from our neighbors at L'Industrie. Read more

A beautiful and expressive French vodka with lots of character. Mineral rich, smoky and fruity with a subtle creamy sweetness reminiscent of almonds. Perfect for martinis, white russians, or just on the rocks. 40% ABV. Read more

Sourced from 6 vineyards, this Cali Pinot is light but evocative of its rich terrain. Enjoy the bright and fruity aromatic nose as it leads into notes of tart cherries and black raspberry, warm baking spices, and floral forest floor. Read more

Entry level bottling blended with small quantities of LIOCO's top level declassified Chardonnay cuvees. Fresh and citrusy on the nose, rich with barely a trace of barrel-aging as you sip. A Chablis-inspired palate of stone, lemon, and deep minerality. Read more

A high elevation Chardonnay born from ocean and mountain influence. Acid driven, pure and mineral and grippy. It's all about the texture here, elevated by luscious aromas of pithy citrus, white florals and soft chamomile. Read more