Collection

A beautiful and expressive French vodka with lots of character. Mineral rich, smoky and fruity with a subtle creamy sweetness reminiscent of almonds. Perfect for martinis, white russians, or just on the rocks. 40% ABV. Read more

Sourced from 6 vineyards, this Cali Pinot is light but evocative of its rich terrain. Enjoy the bright and fruity aromatic nose as it leads into notes of tart cherries and black raspberry, warm baking spices, and floral forest floor. Read more

Entry level bottling blended with small quantities of LIOCO's top level declassified Chardonnay cuvees. Fresh and citrusy on the nose, rich with barely a trace of barrel-aging as you sip. A Chablis-inspired palate of stone, lemon, and deep minerality. Read more

A high elevation Chardonnay born from ocean and mountain influence. Acid driven, pure and mineral and grippy. It's all about the texture here, elevated by luscious aromas of pithy citrus, white florals and soft chamomile. Read more

A natural winemaking approach to an old school Claret. Elegant and age worthy. Concentrated fresh fruits - blueberry and black cherry, with silky but firm tannins. Notes of leather, earth, and cinnamon. Not your typical Bordeaux, but definitely a stunner. Read more

The Chateau Massereau family is making incredible wines out of Bordeaux steeped in tradition - which to them stands synonymous with a firm commitment to natural winemaking techniques. Complex, deep, beautiful. They don't make Bordeaux like this anymore. Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

One of the essential Tuscan wines - full of purity and clarity, from a cult producer of Sangiovese. Decadently age-worthy as much as it is in its youth. If drinking now, decant 1-2 hours to allow it to really bloom. Read more

This is our absolute new favorite wine-from-a-grape-you've-never heard of: Gamaret, a cross between Gamay and Reichensteiner which has only been allowed in France since 2008! Drinks like pale tart watermelon juice, unlike anything you've ever tried before Read more

95% Rye, 5% Barley. Sweet orange marmalade on the nose. On the palate, dark cherry fruit, with some nutty, candied ginger, leading to a spicy rye finish. Great for cocktails (and priced for it, too!), but interesting enough to charm on its own. Read more

A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye. Slightly fruity nose, hints of lemon, cherry, toffee, oats, and sea air; vanilla and pine nuts delight on the palate; a long, wheat-forward finish with a touch of pea Read more

Blend of 100% Grand Cru fruit from terroirs in Avize, Oger, Cramant and Oiry. Powerful and elegant. Read more

Fabian Daviaux, an emerging talent celebrated in many of Paris’s natural wine circles, presents this singular Blanc d'assemblage Champagne, made of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir. Read more

Crafted by the cocktail-expert Gary Regan, this bitter offers a layered orange flavor with notes of spicy cinnamon and cloves. Spice up your Manhattans or Old Fashions with this citrusy bitter. Read more

Named after the Eurasian Hoopoe, a quite charming and colorful bird that has a become a frequent visitor at Chateau Gaudrelle's vineyards. The Hoopoe sports a cheeky black and white striped pattern à la mime across its body and distinct crown of feathers Read more

A wine that screams Greek island paradise. Mystic winemaker Vladis Sclavos nurtures his vines in the Ionian Islands which are abundant with limestone. Fragrant florals draw you in to its super rocky, super minerally, super salty, super limey journey. Read more

A wild, unusual, and rare skin contact from Colares, a small region whose sandy soils are home to the Ramilo family's 2 hectares of very special pre-phylloxera Malvasia vines. An abundance of orange blossom, almond, savory herbs and sea spray. A must-try! Read more

Noble rot meets Sauternes! Fantastic dessert wine in a charming lemon yellow shade of gold. A blend ofSemillon and Sauvignon Blanc. Fresh and delicately balanced florals, notes of sweet summer apricots and honeysuckle, candied fruits, all the good stuff. Read more