Collection

Agricola-style rum from Oaxaca? Absolutely. 3 generations of the Krassel family have been distilling aguardiente in the Mexican cloud forest for 100 years. Made with "Java” sugarcane harvested from the mountainsides near Santa María Tlalxitac. Read more

Entry level bottling blended with small quantities of LIOCO's top level declassified Chardonnay cuvees. Fresh and citrusy on the nose, rich with barely a trace of barrel-aging as you sip. A Chablis-inspired palate of stone, lemon, and deep minerality. Read more

Heinrich has surprised and pleased us with each new drop we get in. This wine is light and easy but full of character: aromatic, juicy jammy berries, earthy and spicy AND herbal, with a refreshing floral acidity from the inclusion of St. Laurent. Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

Meaty, dark fruited, and cool Cabernet Franc from the Finger Lakes that's somehow still light on its feet. Black cherry and warm spices evolve into smooth cocoa, cola, and bright berry acidity. Read more

95% Rye, 5% Barley. Sweet orange marmalade on the nose. On the palate, dark cherry fruit, with some nutty, candied ginger, leading to a spicy rye finish. Great for cocktails (and priced for it, too!), but interesting enough to charm on its own. Read more

A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye. Slightly fruity nose, hints of lemon, cherry, toffee, oats, and sea air; vanilla and pine nuts delight on the palate; a long, wheat-forward finish with a touch of pea Read more

Blend of 100% Grand Cru fruit from terroirs in Avize, Oger, Cramant and Oiry. Powerful and elegant. Read more

Fabian Daviaux, an emerging talent celebrated in many of Paris’s natural wine circles, presents this singular Blanc d'assemblage Champagne, made of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir. Read more

Crafted by the cocktail-expert Gary Regan, this bitter offers a layered orange flavor with notes of spicy cinnamon and cloves. Spice up your Manhattans or Old Fashions with this citrusy bitter. Read more

We think you should all be more excited about Bruno Duchene. Rose-leaning Grenache Noir that will go down soo smooth. Full of strawberry and watermelon, a bit of earth from some whole cluster, and a grippy peachy finish. Read more

Jérôme  Chezeaux  Vosne‑Romanée 2020 delivers the classic silken spice and red-berry depth of Vosne: dark cherry and plum, subtle truffle and lavender, fine tannins and effortless elegance. A richly layered Pinot Noir with real finesse Read more

Noble rot meets Sauternes! Fantastic dessert wine in a charming lemon yellow shade of gold. A blend ofSemillon and Sauvignon Blanc. Fresh and delicately balanced florals, notes of sweet summer apricots and honeysuckle, candied fruits, all the good stuff. Read more

The iconic and sought after rosato from Le Coste. Delicate and elegant and highly perfumed. The texture is dense and grippy, watermelon and grapefruit and herbal bitterness on the palate melting together with savory herbal sage and vibrant acidity. Read more

Blend of Grasparossa, Salamino, Maestri. Frico Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish. Read more

Namesake of the Irish emigrant Dead Rabbit gang, and collaboration between Master Distiller Darryl McNally & the founders of Manhattan's Dead Rabbit Grocery & Grog. 5 year blend of Irish malt and grain whiskey, aged in virgin American oak half barrels. Read more

A collaboration between Sommelier Andrea Mack & Pinhook. Bold maple, sourdough, and honey entice on the nose, while the palate bears brown sugar, candied ginger, cake batter, and clove, with a long spicy finish. Read more