Burgundy
$95.00
in stock
AMI Gaminot Bourgogne Red 2023 Magnum shows bright red fruit, soft spice, and earthy minerality with vibrant acidity and gentle tannins. Easy and lively — perfect for sharing now or over a meal.
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AMI, Gaminot Bourgogne Red, 2023, 1.5L Magnum
AMI Gaminot Bourgogne Red 2023 Magnum shows bright red fruit, soft spice, and earthy minerality with vibrant acidity and gentle tannins. Easy and lively — perfect for sharing now or over a meal.
$95.00
$60.00
in stock
David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils.
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Naima & David Didon, Bourgogne Rouge, 2023, 750 ml
David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils.
$60.00
$48.00
in stock
Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure.
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Fanny Sabre, Bourgogne Rouge, 2023, 750 ml
Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure.
$48.00
$100.00
in stock
Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish.
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Bernard Levet, Cote Rotie, 2021, 750 ml
Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish.
$100.00
$52.00
in stock
Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral.
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Domaine Henri Prudhon, Cur le Sentier du Clou, Saint-Aubin 1er Cru VV, 2020, 750ml
Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral.
$52.00
$80.00
in stock
Jérôme Chezeaux Vosne‑Romanée 2020 delivers the classic silken spice and red-berry depth of Vosne: dark cherry and plum, subtle truffle and lavender, fine tannins and effortless elegance. A richly layered Pinot Noir with real finesse
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Jerome Chezeaux, Vosne Romanee, 2020, 750 ml
Jérôme Chezeaux Vosne‑Romanée 2020 delivers the classic silken spice and red-berry depth of Vosne: dark cherry and plum, subtle truffle and lavender, fine tannins and effortless elegance. A richly layered Pinot Noir with real finesse
$80.00
$56.00
in stock
An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy
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Domaine Sylvain Pataille, Bourgogne Rouge, 2022, 750ml
An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy
$56.00
$45.00
out of stock
$47.00
out of stock
**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny.
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Chapuis & Chapuis, Savigny-lès-Beaune, 2019, 750ml
**SOLD OUT** Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny.
$47.00
$27.00
in stock
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
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Jean-Paul Brun, Beaujolais, L'Ancien Red, 2023, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$27.00
