New York

A bright, energetic Finger Lakes Pinot Noir with rose petal, strawberry, and black pepper. Whole-cluster fermentation and gentle extraction give it an ethereal, juicy character, lifted by high-toned acidity and a fresh, easy-drinking finish. Read more

A light, perfumed Gamay from Lake Road Vineyard on Cayuga Lake, with fresh strawberry, cocoa, and herbal notes. Native yeast fermentation and eleven months in neutral French oak preserve the wine's bright, delicate character. Read more

A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

Raspberry leaf, graphite and orange rind aromas. Concentrated raspberry and cherry fruit flavors, the palate is dry, balanced and textured with fine grained tannin. Read more