Croatia

A Croatian red wine from the Primošten region, known for its unique co-fermentation of both red and white grape varieties. It's characterized by its juicy, fruity profile with notes of red fruit, floral hints, and a refreshing, mineral finish. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more